Patriot P.

Friday March 20th, 2026 Ordered Pasta Fagioli Soup Salad Ravioli. All delicious! Came with sides of soft bread for dipping!

Daniel L.

Please stop, get a napkin, and then continue reading. You'll want it as you will salivate reading their menu and then again when you taste the made-to-order entrees. We went here after reading some delicious reviews. The lasagna was mouth-watering good, with layers of fresh noodles, Kobe beef, cheese, homemade sauce, and even some spinach. It is served with lots of extra sauce, Parmesan, salad with dressing, and a piece of fresh bread. YUMMMMMMMMM! My mouth did a happy dance! The chicken caprese scampi was also amazing and caused a happy dance, too. Perfectly cooked pasta topped with thin well seasoned thin chicken cutlets in a scampi sauce and a lightly drizzled balsamic glaze. Oh wow, that was wonderfully flavorful. Truly, much better than expected, and it had high expectations! The tiramisu and desserts are brought in by a premium bakery. The tiramisu came in a glass container and was simply superb. Logistically, this is an adorable takeout place. The ambiance is very chic and Italian. They take phone orders or you can just wait and look at their take-and-bake items. You may be salivating by now. It really is ok-this place is fantastic. Oh, and since it everything is made-to-order, pastas and pizzas can be made gluten-free! Thanks fellow Yelpers for helping us find a great spot. I'll be back as will others in my family. Likely often, too!

Davis H.

Spaghetti Park is, without question, serving the best Italian food in North Carolina. Their approach to Italian cuisine is rooted in authenticity, balance, and restraint--real Italian flavors, executed with confidence and care. I ordered the chicken marsala, which was exceptional. The chicken was perfectly cooked and paired with a rich, velvety marsala sauce that tasted deeply authentic--savory, well-balanced, and thoughtfully composed. The house salad was equally impressive, featuring crisp, fresh ingredients and a phenomenal homemade dressing that immediately sets it apart. What's especially impressive is how Spaghetti Park has mastered the art of takeout. Every dish travels exceptionally well, preserving flavor, texture, and quality--something very few Italian restaurants manage successfully. We've been eating at Spaghetti Park for several years and have never had a bad experience. That level of consistency speaks volumes about the kitchen and the pride behind the food. If you appreciate classic Italian cuisine done properly, Spaghetti Park is a standout and a must-visit.

Chelsea R.

Stopped into spaghetti park yesterday for the first time. I've been wanting to try it for a while. We got two entrees and a caeser but a side salad came with each entree as well. Everything was good but I did feel it was a bit under seasoned so I had to add a decent amount of salt. I'll be sure to go back and give another shot because sometimes things happen. I loved the sauce ratio and the chicken and shrimp were cooked perfectly. It's only take out but the inside itself is nice.

Michaela H.

Today was my first time trying this place and it was absolutely delicious!!! I highly recommend this restaurant if you haven't tried it yet. The service was great and the staff are very nice. It is a locally owned business, also it is a very small restaurant so they mostly just do to go meals only.

Fred B.

This is one of the places that I had earmarked to return to early in the new year. It's a small, take out only spot with a rather broad menu, plus a changing number of items that are preprepared - Stuffed Tomatoes, stuffed mushrooms, rice balls, pasta salad, potato salad, potato croquets, as well as dry goods (pasta, etc.), canned items, oils, cured meats, cheeses, deserts, and more! On this visit, I came for 2 things - bread and the Kobe Beef Lasagna ($19.95) and actually ended up with 3 after adding Shrimp & Polenta ($19.95) - there will be plenty to bring home and share. Both entrees were very well sized, at least 2 adult meals each, reducing the serving cost to just at $10 - this works for me, and each included a chunk of delicious crusty bread, and a small house salad. The salad was a simple mix of greens, cherry tomatoes, and a little cheese. The dressing was thick and was an orange-brown color - it was Wild Flower Honey Balsamic Vinaigrette! This was without a doubt one of the very best dressings I've ever had - there was a little left after I finished the salad and I put the rest on the bread! The Shrimp and Polenta was rather shapeless and looked dull in the take out container. But nice mixed around this was indeed a Yelp worthy dish. There were better than a handful of fresh tasting jumbo shrimp, plenty of tasty polenta (I'm usually not a big fan of polenta, but in the cream sauce, this stuff rocked). The dish also contained a variety of bell peppers, onion, and a small amount of Italian sausage. I heartily recommend this item. As good as the Shrimp and Polenta was, the Kobe Beef Lasagna was a notch above. It was well sized and load with ground, awesome tasting beef. I will have this dish again, sooner rather than later. As usual the service was spot on, was told my order would take 30 minutes or so, and it right there time wise. Also as usual, the order was perfectly packaged for travel.

Shelly L.

Before I talk about the food, I have to give props to the friendly, professional and just all around amazing customer service that is a consistent feature at Spaghetti Park. They really know how to create a welcoming and personable experience to everyone that walks in the door....not an easy feat considering their business is take out. We ordered an Italiano Salad, Chicken Piccata, Tuscan Balsamic Chicken, and a pepperoni Pizzetta. Order was ready at the designated time, food was packaged really well and everything was still nice and warm when we got home. Entrees come with bread and salad so those are pictured as well. Salad dressings are made in house and from the quality and taste of the bread, I would guess that is as well. The bread was perfectly crusty on the outside and airy and tender inside. Pizza crust was Sicilian style so it had an almost focaccia flair. Give me all the fresh baked Italian bread! As a sweet little bonus, we were given bread sticks and Nutella with our order. As an ex NYer, I even felt a bit of a NY vibe when I walked in but in the best possible way. Anyone that has lived in NYC will tell you, bad restaurants don't exist because they don't survive there . The food was flavorful, vibrant and much better than I expected for a little "take out place". Now that I know the quality, I'm looking forward to ordering again. Going to try the arancini, lasagna, sausage and broccolini rolls and all of the desserts. The shop has a few pantry staples for sale (olive oil, balsamic etc) and don't miss their take and bake items and daily specials *pizza is Sicilian style so if that's not your thing, consider one of there other awesome selections.

Oscar S.

Small little hole in the wall located in Clemmons NC. Offers a wide variety of Italian food selections. Great ambiance inside with soft music playing in the background. Service was really good. Perfect for takeout as there is not much room available. Food tasted great. Ordered chicken cacciatore. Overall a great experience. A must if ever in the Clemmons area.

Jeanine K.

Another great meal from spaghetti park! We got the chicken parm sandwich, the blackened chicken Alfredo, chicken scampi and the holy spinacha pizza and everything was delicious! Someone even called us to say that they were out of linguini so was it okay to use spaghetti instead- talk about great customer service!