I don't live in the Winston Salem area, but was visiting from Florida. My son and daughter in law…read morerecommended SP. We had the Chicken Parm sandwich, Alfredo sauce with linguine and blackened chicken, Chicken Cacciatore and pasta with Vodka sauce. It came with side salads and a few slices of fresh bread. We course we threw in a few orders of Garlic Bread. Overall, everything was excellent. The Chicken Cacciatore was a different spin, but it's my son's Go To. For dessert we had Tiramisu and Chocolate Mousse. Highly recommended if you're in the area.

Please stop, get a napkin, and then continue reading. You'll want it as you will salivate reading…read moretheir menu and then again when you taste the made-to-order entrees. We went here after reading some delicious reviews. The lasagna was mouth-watering good, with layers of fresh noodles, Kobe beef, cheese, homemade sauce, and even some spinach. It is served with lots of extra sauce, Parmesan, salad with dressing, and a piece of fresh bread. YUMMMMMMMMM! My mouth did a happy dance! The chicken caprese scampi was also amazing and caused a happy dance, too. Perfectly cooked pasta topped with thin well seasoned thin chicken cutlets in a scampi sauce and a lightly drizzled balsamic glaze. Oh wow, that was wonderfully flavorful. Truly, much better than expected, and it had high expectations! The tiramisu and desserts are brought in by a premium bakery. The tiramisu came in a glass container and was simply superb. Logistically, this is an adorable takeout place. The ambiance is very chic and Italian. They take phone orders or you can just wait and look at their take-and-bake items. You may be salivating by now. It really is ok-this place is fantastic. Oh, and since it everything is made-to-order, pastas and pizzas can be made gluten-free! Thanks fellow Yelpers for helping us find a great spot. I'll be back as will others in my family. Likely often, too!

A Yelp Elite event was the perfect opportunity to discover Mediterraneo Pizza and Grill in…read moreClemmons--and one look at the menu told me this was much more than your neighborhood pizza place! The extensive menu brings together Italian and Lebanese flavors, with appetizers, fresh salads, pitas, wraps, subs, calzones, stromboli, New York-style pizza, authentic Neapolitan-style brick-oven pizza, pasta classics, seafood, baked specialties and tempting desserts. There is truly something for every taste, whether you are craving a familiar comfort food or feeling adventurous enough to try something new. I chose the Chicken Marsala, featuring tender chicken breast sautéed in Marsala wine with plentiful mushrooms and served over spaghetti. The savory sauce had a rich, beautifully developed flavor that made the dish taste like a little journey to Italy. The chicken was tender, the pasta was satisfying, and every bite felt comforting and thoughtfully prepared. Served with a fresh side salad and homemade bread, the quality and generous amount of food also made it an excellent value. The restaurant itself is warm, relaxed and versatile. It would be just as comfortable for someone stopping in alone as it would be for a couple, a small gathering or a larger celebration. Mediterraneo accepts reservations and can also host private events, with a welcoming team ready to accommodate its guests. The people we met were absolutely wonderful--friendly, attentive and genuinely happy to have us there. There is also an extensive bar featuring cocktails, wine, liquor and several draft beers, making Mediterraneo a great place to enjoy drinks, dinner and a leisurely evening with friends. Thank you to Yelp and the wonderful team at Mediterraneo for such a welcoming and delicious Elite experience. Between the quality, value, hospitality and almost endless selection, I left with a full stomach--and a very long list of dishes I want to try next!

We came over for dinner on Wednesday and our server was Michele. We ordered a caprese to start…read morewith and then a couple of pizzas to split between the four of us here that night. My wife and decided on the Teta's pizza (Pizza sauce, Mozzarella, fresh garlic, tomatoes, Kalamata olives and Feta cheese.) We also split a garden salad (yes it was big enough for two). My son and his wife got the Parma pizza (Made without sauce. Fresh Mozzarella, Parma ham (Prosciutto), rocket (Arugula), cherry tomatoes, olive oil and Parmigiano.) Both pizzas were good and we had enough between us to take home for lunch the next day. I just ate mine while I wrote the review....good stuff.

Food quality and service is exceptional. The cheesy garlic bread is amazing!! Nice place to have a…read moresit down meal.

Quite a busy spot, this little eatery near the Harris Teeter, though I didn't have to wait long for…read morea table. My server was one of at least three working that evening, and she stayed moving at a brisk pace amongst all the diners in her section. This meant I did have to wait a bit to place my order, but not unreasonably so. After submitting my order, the initial salad course came with minimal wait. I found the bowl's contents simple yet fresh, and I was especially pleased at the quality of the cranberry vinaigrette. Just before I swept up the last greens from the salad, my main course arrived: the Mediterranean seafood pasta. I wasn't quite as impressed by this phase of the meal, however. The amount of calamari in particular was plenty, but I found it a bit too rubbery for my preferences. There were a few good-sized shrimp in the plate also, and their texture was better than the calamari's. But these items just didn't seem to mesh well with the flavors of the marinara, and the peppers and tomatoes didn't help either. There wasn't any real melding of the individual ingredients into a complete dish; each component felt as though they'd been introduced to the others at the last possible moment, and the taste of each didn't contribute to the others in a favorable way. [Seasoning the seafood more substantially, softening the added fruit and veggies with additional cooking, and using a more robust sauce would've helped, I think. Or perhaps a white wine and garlic sauce with the seafood, accompanied by angel hair instead of the spaghetti noodles I received.] All this leads me to believe I simply ordered the wrong dish for my tastes (though I typically enjoy the combination of pasta and seafood). I think I'll come back in the future and try another entree to see if that goes better. For now, though, I'll hold the rating at three stars.

We're so happy we stopped here for lunch! We shared a salad and a pizza. Everything was delicious…read morewith top quality ingredients. We would definitely come back when we're in the area.

Clean and very open establishment. The pizza was really good and they have desserts, Italian…read moregelato, and cheesecake and slices of cake as well. They have beer, wine, and bottled sodas and juices. Staff is very friendly, welcoming and polite. They even have frozen pizza to make at home. Dope spot

We waited almost 50 minutes for two calzones. The waitress never checked to see if we were alive or…read moreneeded drink refills or to say I'm sorry, or your order is taking so long because we would rather serve drive through instead of sitting customers. The food finally arrived and was good. But this is the second time this has happened. We were here this past spring and we picked something simple and still waited too long and we were the only ones there. Today there was one couple who arrived at the same time and another lady seated by herself. The other couple were leaving as we took our first bite. I probably should've gone to the Chinese restaurant next door instead. I will know next time.

Good food, excellent service. We visited 2x, tried lasagna, baked ziti, spaghetti with garlic and…read moreoil, and a meatball parm sub. All were well prepared and tasty. The service was excellent with great check in timing and drink refills.

I ordered an 8" Philly Steak Supreme sub for take out with fries based on past reviews. I was very…read moredisappointed in my sub. The steak was sparse and nowhere near the amount of cheese shown in the photos. The portion of fries was also small. The tomatoes were not ripe and not very seasoned. The fries were beer battered and not crinkled as shown in the photos. I would have preferred the crinkle fries as I am not a fan of beer battered fries. I tried to give a new spot a chance but I will stick to my regular spots.

We ordered 2 pizzas and a bruschetta for take out to eat at BK next door. They're pricey, but they…read morewere fresh and piping hot. Sadly they had very little seasoning and were honestly kind of bland. The bruschetta was cooked nicely, but also no seasoning and I definitely think it was feta instead of the traditional mozzarella. It's a good option in the area, but maybe a bit different that the usual.

I really like this place. It has quickly become our favorite Italian in the area. We've worked our…read moreway through a lot of the pasta dishes and the appetizers. My current favorite pasta is the baked ziti & the veal parmesan is fantastic as well. My current favorite appetizer is the fried ravioli. And I had their rustica Pizza and it was fantastic.

A wonderful experience as usual. Always a great atmosphere. Very friendly and helpful staff (Ava)…read more Food never disappoints. Gluten free options. Plenty of spirits available. Daily lunch specials. Love the calamari. If ever in Lewisville, stop by and try this place out.

My previous experience with Elizabeth's has been focused on their University Parkway location, near…read morethe LJVM Coliseum. I've been a fan of their offerings for a while. Yet I'd never visited this location in the area of Hanes Mall, at least not until recently. This outpost might be a bit tougher to spot from the roadway than its more northerly cousin, as the orientation of the building leaves it hard to see from Hanes Mall Boulevard and it's quite a ways back from Silas Creek Parkway. The interior felt more spacious though, and even included a bar. I was here for lunch on a workday though. Quickly seated, I found the menu seemed a bit different than I'd become accustomed to. The lunch specials were different also, and so it took me some time to choose my meal. The waitress was patient with me, and eventually I selected the tortellini Bolognese. She rapidly returned with complimentary bread, which again I found quite different from what I remembered of the other Elizabeth's location. This was more of a sliced white loaf, and while the accompaniment had plenty of garlic I didn't find it or the bread as addictive as I'd experienced at the University franchise. The main dish was pretty dang good though. A full plate of lovely round orbs of pasta, cooked nicely and smothered in a delicious sauce, with melted cheese interspersed throughout -- the tortellini was a delicious selection and quite filling too. I found the restaurant clean and the service prompt. Not bad at all...but I was surprised at how different things seemed here from what I'd previously experienced on the other side of the city. I'd come back here, but I think I prefer the Coliseum option (especially for the better bread), even if the decor and the space itself didn't seem as nice as this one. 3.5 stars.

Elizabeth's Pizza has been my go-to spot for the past 10 years, and they have never disappointed!…read moreEvery visit reminds me why I keep coming back. The original Stromboli is one of my all-time favorites. It's baked to perfection with a golden, crispy crust, gooey melted mozzarella, and the perfect balance of savory pepperoni and salami in every bite. Their lasagna is hands down one of the best I've ever had, with rich, homemade flavor in every bite. If you're craving a sandwich, the Philly cheesesteak is a must-try--tender, flavorful, and always cooked to perfection. And don't skip dessert! The strawberry gelato is so creamy and refreshing, the perfect way to end your meal. Pair it with a glass of Peach Moscato, and you've got an amazing dining experience. The food is consistently delicious, the staff is always friendly and welcoming, and the service is top-notch. After 10 years of coming here, I can confidently say Elizabeth's Pizza continues to exceed my expectations every single time. The ambiance is cozy with Italian nuances. If you're looking for authentic Italian food with outstanding service, this is the place. Five stars all the way! Highly recommend!

Friendly staff, quiet place, clean and neat. Wide variety of food selections for the whole familyread more

Had the steak tips and rice special. NO…read moreHad the baked spaghetti. NO House salad w/BC dressing YES! Garlic bread YES! Collard greens MOST DEFINITELY NOT This visit (and my first ever to a staple of a restaurant) was extremely disappointing. Even in my cruising days driving along Stratford Road in my '71 Nova this restaurant sat and has been in business as long as Ive been alive. I can honestly say this has been a Debbie Downer of an experience. Service was good,food was horrible and the atmosphere felt like a funeral home. AT LEAST PIPE IN SOME SOFT MUSIC so it can drown out the complaints I'm hearing from other tables.

Pizza Greco is a small, cozy restaurant tucked off Country Club Road. While there is indoor…read moreseating, it's a bit limited due to the size of the space. The customer service was great everyone was friendly, welcoming, and laid-back, which made for a great experience. This was honestly one of the best slices of pizza I've had in a while! The crust wasn't too thick or too thin, it was just right. Everything was incredibly fresh and served piping hot, and my pizza came out in about seven minutes after ordering. I'm not sure if they season or marinate the spinach, but it was absolutely delicious and added so much flavor! The prices are very reasonable and affordable, especially for the quality of the food. I'll definitely be coming back and would highly recommend!

The food here is amazing. I've been supporting this restaurant since the day they opened at this…read morelocation, especially after learning that the owner is from Massachusetts, just like me. Unfortunately, the new staff could use some improvement. They used to have a very pleasant young lady working the register, but the current employees have made the experience much less enjoyable. I'm not sure if the young man and young woman working there now are the owner's kids helping out for the summer, but if they are, they need more customer service training. The young man, in particular, always seems to have an attitude and often cuts customers off while they're speaking. During my last visit, he nearly dropped my bag of food while handing it through the drive-thru window. I tried to ask for ketchup when he slammed the window when he reopened after I knocked on I ordered three meals with fries, and he came back with only two ketchup packets. The food is definitely worth trying, but be prepared for customer service that can make you feel like they're doing you a favor.