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Elizabeth's Pizza

3.3 (84 reviews)
ModerateItalian, Pizza
Closed • Closed

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Recommended Reviews - Elizabeth's Pizza

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Grilled Chicken romaine salad
Zack A.

In their heyday I remember Elizabeth's pizza being amazing for their pizza and subs. I would go with my family frequently for dinners, enjoying everything on the menu. Fast forward to now and I hardly recognize the food. It's frankly bland. Tons of cut corners with greasy texture everywhere. The subs are ridiculously priced for what they make. Nothing you couldn't get much better at a very cheaper price elsewhere. I ordered the Italian sausage sub, philly cheese steak, and a grilled chicken romaine salad. The subs had very little flavor. No toasted crunchy bread, only stale white bread that was spongy with grease. The peppers and sausage had no seasoning except for maybe burnt leftovers on the grill. The philly cheese steak had cheddar cheese and was slightly better seasoned but was nothing good. The salad had a weird chemically after taste like it had been cleaned with soap or had some weird preservatives. Reminded me of McDonald's salads. The only flavor the chicken had was lemon which was disappointing. I can't recommend this restaurant to anyone. Even those who have nostalgia will be surely disappointed. Only recommend to your enemies in hopes of terrible stomach issues that is plaguing me after eating here.

Elizabeth's Special Pizza
Renee S.

My absolute favorite pizza in all of Greensboro is Elizabeth's. We always get the Elizabeth's Special minus green pepper and it is sensational! We've also tried the various locations throughout the city and always find ourselves coming back to Quaker Village. Their pies are baked to perfection.

Antipasto Italiano Salad
Randall M.

I stopped by Elizabeth's and had my order taken promptly. The Salad arrived in no time and was frankly better than expected. I'll be back for another without a doubt.

Built On Own Veggie - Awesome.
Fred B.

In our estimation, this is the best, and most consistent of this local, family chain. The 2 pizzas we ordered recently were absolutely perfect, in every way - crust, sauce, freshness of the toppings, and the cheese was great, as well. In fact, these were the very best pizzas we've had outside of NYC! One of the pizzas was cheese, pepperoni, and green peppers, and the other was a veggie we built from the available choices. They simply nailed both! Eccellente!

The pasta
Nazmul S.

Pretty decent food. I did a take out order for a meat sauce spaghetti. The portion was large! I liked that. It came with bread which is nice. The servers and hostess were very polite. So the pasta, the basil was overpowering. The pasta were cooked well, but I just wasn't a fan of the sauce. A bit too greasy for my liking. However I would return because my overall experience was good.

Site showing lunch specials but refusing to accept it!

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7 years ago

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2 years ago

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11 months ago

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8 months ago

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7 months ago

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3 years ago

Go to Groometown location nicer and more customer friendly. Never again at this location

Business owner information

Photo of Ciro C.

Ciro C.

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7 years ago

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11 years ago

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4 years ago

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4 years ago

Sicilian pizza taste frozen. New York style was okay but crust could have been cooked longer.

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3 years ago

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4 years ago

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10 years ago

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8 years ago

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11 years ago

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16 years ago

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6 years ago

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8 years ago

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6 years ago

Great food and prices. You can beat the lunch pizza combo special. The service is great too. Friendly staff.

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7 years ago

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7 years ago

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6 years ago

Too expensive for Chef Boyardee. The food was adequate. Two appetizers, salad and pasta $43. Seriously?!???

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7 years ago

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12 years ago

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15 years ago

A little pricey but good NY style pizza- solid!

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Osteria - Fettucini

Osteria

4.0(269 reviews)
4.1 mi
•$$

4.5 stars to be exact. 5 star service, 5 star food, 5 star drinks. So why 4.5? I'll explain…read morebelow... We enjoyed an amazing evening bellied up to the bar. Adam was our host, server and bartender. Huge shout out to Adam, thank you for an amazing evening! He made us his house old fashioned and espresso martini, both perfectly mixed. He gave us recommendations for apps, for mains, and even for other restaurants we'd love in the area. He made the evening special all on his own. We started with salmon carpaccio. Wow! The most tender and thin pieces of salmon, topped with arugula and dressing. This dish is one that will be remembered for the long haul. Then a pesto mushroom homemade gnocchi, and a squid ink pasta with scallops, calamari and shrimp. Two outstanding dishes. The only reason it wasn't 5 stars, and no fault of their own, was the temperature inside. We went in the middle of August on a 90+ degree day with insane humidity. We walked inside and it was hot. They had fans running. I asked if there was an issue with their HVAC, and the manager told us it's out of their hands. It's their "established" owner who runs the show when it comes to building ordinance and temp. Sitting in the bar area with the air moving was perfectly comfortable. But it was a different story in the back room away from the fans and moving air, where we were first seated. If you're here in the heat of the summer, make sure to get the 5 star experience in the bar area. This is a non issue the rest of the year. Regardless, come and enjoy the 5 star food and 5 star service. You won't be disappointed!

This was a great date night with authentic food and the best lasagna I've ever had!…read more The service and staff were friendly and great. The drinks were awesome and they had a great wine selection

Photos
Osteria - Inside

Inside

Osteria - The spread

The spread

Osteria - Decadent Chocolate Cake

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Decadent Chocolate Cake

Giacomo's Italian Market - Catalina

Giacomo's Italian Market

4.7(303 reviews)
3.3 mi
•$$

The service was amazing, and the food was even better! As a Philly native missing home, I truly…read moreappreciate this place. The atmosphere, food, and hospitality made the entire experience so enjoyable. I spoke with the owner about the broccoli rabe, and he was kind enough to bring me a taste. It was delicious! I'll definitely be returning--and next time, I'm adding the broccoli rabe to my sandwich. Highly recommend!

Who wouldn't like an authentic Italian market with homemade Italian favorites?…read more The moment you walk through the door, your senses are on overload from the sites and smells of meats, cheeses and the aroma of garlic that make you want to taste everything you see. The gentlemen working there are so handsome and helpful. They were eager to assist and the service is top notch. They get you in and out quickly, without sacrificing quality. Dats what I'm talkin about! Their artichokes look so good. I can't stop thinking about them and am kicking myself in the pants for not getting some. Oh well, I guess that means I'll be forced to go back and get some. Ha! What I did get was the Italian Stallion sub and the Meatball Parm sub. First. Let's talk about the bread. FRESH and slightly crunchy on the outside, with the perfect amount of chewy, and pillowy yet dense on the inside. The BEST bread on a sub that I've found in NC. The Marinara on the sub is authentic Italian marinara with just the right amount of cheese, but those MEATBALLS...I've never had a meatball quite like theirs and they are homemade, delicious with the perfect seasonings. Yum! The Italian Stallion. Absolutely the BEST sandwich I think I've ever eaten. They don't skimp on the meat that's for sure and its QUALITY cold cuts all the way. And the best thing about getting food from here? Their prices. They have kept their prices on the lean side while still keeping their sandwiches fat. Love love love! So what ya gonna do about it? Go back for more! That's what! This is a 100% YES and I will be recommending to everyone.

Photos
Giacomo's Italian Market - Market inside

Market inside

Giacomo's Italian Market - Chicken Parmesan Sub

Chicken Parmesan Sub

Giacomo's Italian Market - Meatball Parmesan Sub

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Meatball Parmesan Sub

Embur - Lomo saltado

Embur

4.4(276 reviews)
4.1 mi
•$$

I dined alone a little after 4 PM and was seated right away before the dinner rush, although there…read morewere already about 12 to 15 people inside. By the time I left around 6, there were people standing and waiting to be seated. The patio was open with one couple enjoying the nice weather and relative quiet of outdoors. Embur recently relocated to Smyres Place in Greensboro and the new space feels much smaller than I expected. The design reminded me of what I imagine a modern restaurant in Peru might look like. Industrial with solid wood floors, warm finishes, and a large wine display. There are around 25 to 26 tables, mostly two tops and four tops. The largest table seats six, but they will push tables together for larger groups. While I was there, a group of more than 20 came in celebrating something and they were seated quickly without disrupting the rest of the room. The small patio has outdoor seating with about 8 tables and a they have bar area with about nine comfortable seats. The menu took me a minute to understand but I ended up liking the setup. You choose your entrée, which comes with set ingredients, and then choose your protein. Each protein has a different price, so you can control the cost of your meal somewhat. Most menu items can also be made gluten free according to the menu, and vegetarian options seem easy to do. For my appetizer, I ordered the flatbread. Perfection. Rosemary, olive oil, sea salt. Crispy outside, soft inside, and so flavorful I almost ate the whole thing before my meal was served. The server came with water right away and remain attentive but not intrusive the whole time. For my entree, I ordered the Arroz Chaufa with salmon. Arroz Chaufa literally means fried rice. At first the dish seemed a bit salty to me, but once I added the green sauce that comes with it (served on the side), everything balanced out. The green sauce has very mild heat, so if you are not a fan of spicy food, that is the one I would recommend. There is a list of sauces so I assume you can customize your entree. According to my server, the other sauces bring more heat. The salmon was excellent, well seasoned but not too much, and moist. The portion was ample. I was very hungry but I had leftovers to bring home. Service was exactly what I want when dining alone. Attentive without being intrusive. I watched Netflix while I ate and enjoyed my meal without feeling rushed or bothered. The noise level is average for a busy small restaurant. Comfortable enough to relax, but if you want to talk to someone in your group a couple of seats away, you will need your outside voice. This place feels upscale without being fussy, so expected to pay more than average, but I thought it was good value for the quality and portions. I loved this restaurant and will absolutely go back. Must order: Rosemary flatbread appetizer. Tip: Ask about sauce heat before ordering. If you do not like spicy food, start with the green sauce.

IYKYK..in case you don't...I was so disappointed with the service received on this visit!! It was…read more3 in our party, arrived about 1:20pm for lunch, we we seated immediately and server took our drink orders and brought them, asked if we needed a few moments to decide, we replied yes. Then he literally never came back to take our order, we actually had to ask another server to take our order...smh We asked for drink refills and he was just chatting it up with co-workers, then brought drinks without ice..what is going on, we wondered... No one checked on us our entire visit. I really enjoyed previous visits to Embur. The food was good as usual. This visit was not the norm, but I will not go back anytime in the near future....yes I will definitely miss the good food. The service was awful today and it was not busy!!

Photos
Embur - Dining area next to the kitchen

Dining area next to the kitchen

Embur - Ceviche

Ceviche

Embur - Kitchen

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Kitchen

Cafe Pasta - Spaghetti Bolognese Entree Lunch

Cafe Pasta

3.9(269 reviews)
5.7 mi
•$$

We chose Café Pasta for our intimate wedding dinner with our mothers, and overall, we had a…read morewonderful evening. We truly appreciated being accommodated upstairs, where we could enjoy a little more privacy for such a special occasion. My husband, Fridin, arrived before me and helped make sure the tables were arranged properly and covered with a tablecloth so everything would look beautiful and presentable when I walked in. Our server was incredibly sweet, kind, and attentive throughout the evening. The food was delicious, as always. My mother-in-law is currently on a soft-food diet, and the staff was very understanding and willing to work with us to accommodate her needs. They also refrigerated and held our pecan cheesecake from Sweet Dough in High Point until dessert, which we greatly appreciated. The only small area for improvement would be having the special-event setup fully prepared before the party arrives, especially when arrangements have been discussed in advance. We provided our own music to help create the ambiance, and Fridin helped pull the final details together. Still, once everything was in place, we shared a beautiful and memorable dinner with our mothers. Thank you to our kind server and the Café Pasta team for accommodating our family and helping us celebrate our wedding evening. We enjoyed our meal and are grateful for the experience.

We really enjoyed our meal at Cafe Pasta! The Caesar salad was probably the best I've had in a…read morewhile, perfectly dressed without being too much. The crispy ravioli was another favorite, super crispy but not greasy at all. We also had the tortellini with shrimp, and the blackened shrimp was seasoned perfectly and cooked just right. Everything came out hot, which I always appreciate. My husband opted for the Cajun penne and he loved it. A bit spicy but so much flavor! Kris was our waitress and she was fantastic. Super personable, knew the menu well, and gave us some great recommendations. Definitely save room for dessert, especially the ricotta cheesecake. It will not be what you're expecting, in the best way. Such a pleasant surprise and definitely something I'd come back for. We'll definitely be back!

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Cafe Pasta - Inside seating

Inside seating

Cafe Pasta - Calamari

Calamari

Cafe Pasta - Salmon, Spaghetti Squash, mixed veggies

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Salmon, Spaghetti Squash, mixed veggies

Bravo! Italian Kitchen - Lobster & Shrimp Fettuccine

Bravo! Italian Kitchen

3.3(427 reviews)
2.7 mi
•$$

Friday, Oct. 9, 2026, I had dinner and received excellent service. Angela, my server did an…read moreexcellent job waiting on all of our needs. She was patient, professional and friendly. Also, as I entered your restaurant, the hostess greeted us with a beautiful smile, welcomed us and was very professionally and helped us be seated. She was very kind and extremely courteous. The food was delicious as well. I will be returning due to your kind and professional environment from your staff.

Had such a great experience at Bravo Italian Kitchen! I ordered the Fra Diavola with lobster cream…read moresauce, and it was seasoned perfectly. The pasta was cooked just right -- not too al dente -- and the flavors were delicious. My sister ordered the grilled salmon salad, and the salmon was cooked perfectly while the salad itself was fresh and delish. We both started with Aperol Spritzes, which were perfect for the beginning of summer weather! The ambiance was warm, inviting, and homey, and our server was so attentive throughout the meal. We were celebrating my nephew's birthday/graduation, and not only did he bring out dessert for the occasion, but he also surprised us with an extra dessert and gave us so much bread and sauce to take home. Such thoughtful hospitality all around. We loved our experience and will definitely be back next time we're in Greensboro!

Photos
Bravo! Italian Kitchen - Dining room

Dining room

Bravo! Italian Kitchen - Spaghetti Pomodoro

Spaghetti Pomodoro

Bravo! Italian Kitchen - Crispy Shrimp Napoli

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Crispy Shrimp Napoli

Elizabeth's Pizza - italian - Updated November 2026

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