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    SoYen Desserts

    4.6 (68 reviews)
    Closed • 9:00 am - 1:00 pm

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    Dom G.

    It's such a cute little alleyway walk up setup. Right next to the farmers market. Go early as things sell out. I was able to try the beignets and the mango tea. Will be coming back!!

    Hoa N.

    My review is based off the pop up they had at wishi so I only got to try their donuts and basque cheesecake. Let's just say I will definitely be back at their home location! Their donuts are nice and light and they do NOT skimp on the filling. They are some hefty donuts but they don't send you into a food coma after eating one. I also really liked their guava curd cheesecake and would also pick it up next time! The best part about them too is they they're not too sweet.

    Mango sticky rice and white chocolate matcha brioche donuts
    Michelle G.

    I wanted to love this place because the brioche donut flavors sounded so yummy and I would love to support a Hmong-owned business. However, the brioche donuts were kind of disappointing and whatever and a bit too sweet and the mango sticky rice one didn't really bring the mango sticky rice vibes/capture the energy. The white chocolate matcha one was better but I wouldn't recommend this place. I liked the Hmong sausage sandwich but I feel like I could have gotten as good or better Hmong sausage at Hmong Village. I had brioche donuts a few weeks later from somewhere else and those were way better. Sorry!

    Bob A.

    I can't give it more than four stars for reasons I'll get into but I definitely recommend trying it if you are around when they're open. It seems that they are rightly known for their sweet baked goods, hence the name, but they have some savory offerings as well. I had heard good things about their congee so I made a point to try that. It was good! Filling, plenty of meat. I also have had a unique, savory roll that was buttery and great, I forgot what it's called but it's good. And I had a Lychee Rose brioche donut. Decadent! Delicious. Loved it. I got a Vietnamese coffee one time that was great, and a matcha milk with ube foam that was also great. So, yeah, really everything I've had has been great! The opening hours are painfully limited. They are only open from 9am to 1pm on Friday, Saturday, and Sunday. And both times I came it was close to noon and they were sold out of LOTS of things. I'm convinced that if you go there because you want something specific, you simply can't trust them to have it available. Instead of planning a specific visit, the wiser approach would be to give them a look if you're in the area during one of the 12 hours they are open in a given week, and see if you're interested in what they aren't sold out of. They have an indoor counter which you get to via the main entrance on 4th street, and guessing your way through the halls until you find them past that gallery. There is also a seating section which has the ambience of a break room at a DMV. But there is also an outdoor window on Saturday & Sunday, with some seats set up in the alley; that description sounds dicey but it's perfectly fine. My hope is that they improve on some of this to make for a more predictably positive experience!

    Mallory L.

    A sweet escape we stumbled on last summer that definitely deserves a shout out is the wonderful @soyendesserts They are in a building literally next to the St. Paul Farmers Market. (Future post for them, stay tuned) Their amazing donut flavors do rotate and they do get sold out of items because they're that good. Flavors we got today and loved: Lemon Cloud Dream (mmmmmm bright and delish) Cocoa Cloud Raspberry Delight All of these were light and fluffy and full of amazing filling that was airy whipped and flavorful. This spot is one to make sure you stop by and try something if you're at the market or just in the area.

    Menu board
    Bill M.

    Still the best brioche donuts after making my rounds at the St Paul Farmer's Market. Friendly efficient service to boot.

    Strawberry shortcake broiche donuts
    Djoua H.

    So Yen has the best broiche donuts in Minnesota. The broiche donuts have the perfect amount of sweetness and the fillings are always perfection, no matter what flavor you choose.

    Boop
    Vee V.

    Finally made it. After 20 minutes of circling the same block to find parking, we ended up quite a distance away, but walking off the donuts was a bonus. My dog was pretty happy strolling around St Paul too. Hmong sausage sandwich, boo-berry lemon and pistachio, and an iced Thai tea. The sandwich was fabulous, the jalapeño, or whatever it was, sauce that came with it added creaminess and heat. Both donuts were fresh, fluffy, and stuffed with delicious cream. I wish I tasted pistachio, but it was still a great donut. The iced Thai tea was sweet as heow. It was nice to be able to hit the farmers market afterwards.

    Julie T.

    It's been on my radar for so long! We had a planned trip to MN & I knew it was a must must to check out. It's tucked in a shared space which seems to also be like an artwork gallery of some sort so it can be easily missed but luckily there's load of signs to direct you where to go. Not much of a dining area or seating space. More like a pick up which was pretty quick. The donut was so airy and soft and bouncy! My daughter LOVED it! Just the right amount of sweetness.

    Kang L.

    When I saw SoYen post they had salt bread this weekend, I had to go check them out! They had 2 flavors for their salt bread: a ham with cheddar cheese and an ube. They were crispy outside and nice fluffy inside with a great buttery flavor. I really hope they keep these on their menu! I also got their strawberry shortcake and butter cream brioche donuts which were amazing. SoYen offers a variety of desserts like their famous brioche donuts that are filled with different flavors every month, crepe cake slices, beignets, basque cheesecake, honey butter toasts, and cinnamon rolls. They offer some savory dishes and I would strongly recommend you to try their congee (perfect for our Minnesota cold weather). They also serve hot and iced coffee and other refreshing beverages. Their location can be a little tricky to find since they're inside a big building but follow the signs and that'll get you there. Parking near can be difficult as they're limited meter parking but there are public paid parking lots around within walking distance. I do suggest to go there when they first open because they can run out of certain items. A few things to note: there is no sitting area inside the restaurant but there are a couple of high tables and chairs right outside in the common area. There may be a little bit of wait while waiting for your order but it's totally worth the wait, especially if you ordered your food to be toasted. Service is usually fast and the host and staff members are super friendly!

    Maia J.

    SoYen is by far my favorite donut place in the twin cities! The flavor combos are amazing, never too sweet, always fresh. They also have one of the best cinnamon rolls you'll ever have! I love checking them out in the summer time after visiting the St. Paul farmers market. They have the cutest walk up window for all of your goodies: donuts, cookies, cinnamon rolls, coffee, but you can also get warm congee, egg rolls, and other savory things. FYI: cinnamon rolls are only sold in the summer, so wait for the warmer months. Parking is all on the street so prepare to walk a bit. In the winter months, SoYen will open their inside so you can still enjoy all of the goodness. Highly recommend checking them out for a delicious treat!

    Chris C.

    While visiting the St Paul Farmers Market, we thought this would be the perfect time to grab a donut or three from SO Yen Desserts. They are conveniently located across the street from the market. What we thought would be a nice breakfast treat ended up blowing our minds.So Yen makes hand rolled Brioche donuts with flavors that change monthly. This month we tried their maple bacon, boo-berry lemon and caramel apple. First bite changes everything. It's so much more than just a donut, and I love donuts! The brioche is pillowy and just melts in your mouth. They are coated in sugar that provides a little texture and crunch,then you get that delicious filling. It really is a donut that eats like a dessert. First was the maple bacon. Maple filling with a piece of bacon. Personally I would have loved more bacon, but who wouldn't want more bacon? The maple filling was light, smooth and creamy. Almost like a mousse. The boo-berry lemon was bright and fresh. The caramel apple might have been the best. Just enough caramel to compliment the perfectly cooked apples. I would eat that over any apple pie! You might call these donuts, but they really do eat like a dessert. Can't wait to go back and try some of their other items!

    Sign
    Elizabeth W.

    I have been hearing about this spot for months and finally stopped in early on Saturday. Almost too early, it doesn't open until 830 even though they have the windows open earlier as they were making donuts The menu is fairly simple, a few different donuts, a variety of breakfast items and a few other desserts. It sounds like they are constantly adding more items to the menu. Even though there was a line, service was super quick. My donut was super fresh. I ordered the raspberry light sheet doughnut. I really enjoyed it and thought it was beautiful. I do wish there was more raspberry in it instead of just on top. But it was light super fresh and yummy. They have some really interesting breakfast items, particularly several savory things like congee. As I will stay with many other restaurants, I really wish they had vegetarian options for some of those, like the congee or the breakfast sandwich. I won't hold it against him because it seems to be common, but it would make me that much happier if they did have those options.

    Cookie Butter Biscoff, Peach Cobbler and Raspberry Lychee donuts

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    No parking available. Only open on weekends for a small window and there usually out of what you want

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    Ask the Community - SoYen Desserts

    Review Highlights - SoYen Desserts

    “While visiting the St Paul Farmers Market, we thought this would be the perfect time to grab a donut or three from SO Yen Desserts.”

    Mentioned in 4 reviews

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    Absolutely the BEST Donuts!…read more This was my first time trying their donuts, and WOW -- they were seriously some of the best donuts I've ever had! They were incredibly fresh, soft, fluffy, and absolutely delicious. You can definitely taste the quality in every bite. I'm so glad I gave this place a try because they have officially gained a new regular customer! I will definitely be coming back again and again. If you're a donut lover, you NEED to check this place out! 10/10 -- highly recommend!

    I came in today 5/5/26 a Tuesday morning at around 5:30am or so and ordered 2 dozen donut holes…read more The woman behind the counter seemed perturbed and said she didn't have any and that it would be -- emphasis on: -- A WHILE until they were ready. I said, oh no, I drove all the way here for them, I ain't leavin, I'll wait. She hollered back to the cooks and asked how long on the donut holes and they said it would be about 10 to 15 minutes. I said I was fine with waiting and I picked out some donuts from the case. Listen. I get it. You want fresh donuts for everyone. You don't want customers waiting even though you have designated dine-in seating that I have seen made use of on a Sunday morning by the 60+ sect with copies of the day's newspaper available to them for reading. But I was nothing if not fully and totally amenable to the prospect of waiting. I drove out here, I used the gas, and frankly, it was all I wanted for my order. I came specifically for the donut holes and the extra donuts were for my bf. It's not to say he doesn't like them, he very much does but he can't get his mitts in fast enough to get them before I gobble them all down like some sort of baked goods hobbit goblin. My Precious(es). I like that the sugar glaze makes them crunch and you can taste the butter. They're light and airy and they make me happy. Anyways. I would like to note that the last time I put an order in ahead of time, it got lost in the shuffle and when I came to pick it up, it wasn't ready and instead of taking the risk and missing out, I just went to the shop and ordered them right there and I figured by doing so close enough to open, they'd have donut holes available. I didn't know they were essentially made to order but I presume since I arrived a half hour after they opened, they surely must have simply run out. To that end, I don't see how it would really matter all that much who buys them and how much of them are bought considering you're still getting paid, whether it's my money or Burt's, our cash is still the same shade of green and still fits the same way in your register. So time ticks on, I'm waiting, another lady purposefully walks in and walks around the counter with all the authority and lateness I would expect from a managerial type. I couldn't make out all of what was said but I did hear, ".....No. She's waiting on a dozen donut holes..." So then I got concerned bc I thought they were gonna cheap me out and only give me a dozen when I paid for 2 so when I got my donut holes I asked for another dozen. The manager possibly owner type takes my box and puts another dozen in. I ask if that makes 3 dozen and she said, "I actually put more than that in there." All of what I'm recounting to you should ultimately be what one might consider a 5 star review but I can't bring myself to do it. I don't know what is going on with customer service in general but I blame the cost of living crisis. It's pushed a bunch of ppl who have no business interacting with customers into jobs where they have to interact with customers and they are doing a horrible job if it. It's not rocket science. Customer service has the easiest formula on earth: 10 foot rule; you see a customer w/in 10ft of you, you say hello and ask them if you can help them with anything. They give you their order You say: Great choice, but it's gonna be about 10 to 15 minutes, are you okay with waiting for the best donuts in the twin cities? Customer says yes. You: Sounds good. Here's a newspaper if you want something to read. End of interaction until you hand me my order. Very simple. What you don't do is try and talk me out of giving you my money. And when I try to give you MORE of my money, you don't respond like I just told you your cat has cancer. You just give me my f*cking donuts and you smile and we f*ck off until I see you again when I want a lard and carbo bomb in 7 months man. Why is this such a difficult concept? I'm not even asking you to be fake nice to be but don't try and weird me out of buying your sh*t. What's the point then? Alternately, when the elderly ladies are working, placing an order has them diving for donuts like they're dodging a Blitzkrieg. It's very unnecessarily chaotic. I would be okay with changing my review if they maybe take it down a notch but I doubt they will.

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    SoYen Desserts - donuts - Updated October 2026

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