Came here with a large group and was seated immediately (we had a reservation). The server was very…read moreattentive and did a nice job explaining the menu options. I ordered the tantanmen ramen. It had a nice kick to it due to the spicy beef without being too much to handle. The broth tasted really good! My only negative is that I feel like the prices are bit expensive. Great overall experience.

Made reservations for our group of 9 and were seated quickly. We got the karaage and gyozas for…read morestarters and both were awesome! I got the Tantanmen ramen for the main dish. It was definitely a unique bowl of ramen. It had some spice, but not overwhelming. I just wish they had tonkatsu ramen as an option. Everyone was happy with their dishes though. I liked how they put their logo on the seaweed, haven't seen that before!

Very good soup! Not overly salty like every soup out there. There is a small daily list to choose…read morefrom which also includes bread and a piece of fruit. Great place to stop quickly and though it is just soup, it is hearty and filling. Though soups with meat don't actually have a lot of meat in them but that seems pretty normal in most places.

Went there to get the new vegan bagel. It was lready sold…read moreout and they wouldnt even prepare one. Also the customer service wasnt very good. pretty unfriendly and not happy to help customers or to even smile. I had a soup instead of the Bagel which was tasty.

Charming and cozy restaurant with a variety of soups, Asian fusion style food serving lunch,…read moredinner, alcohol, homemade coffee and freshly baked desserts. *Great spot if you're dining on a budget, since Zürich is not a cheap place to dine or stay. Many specialties on the menu, I ordered: Tom Kha Gai: Thai soup with fresh chicken, mushrooms, baby corn, string beans and green bell pepper. This is non spicy Mulligatawny: Indian curry soup with fresh chicken and baked apples. Topped with dried saffron. Comes with vasnati rice. Comes with basmati rice. This is non spicy Dessert: Swiss "Deep dish style" Apple pie. A MUST ORDER if available. **Desserts vary on season and may changes each day *outdoor/ patio seating available

I was roaming the streets of Zurich and found this little gem tucked away in a larger alleyway and…read morestopped to take a photo. I read their "Spring Specials" Board and saw the Karotten Suppe and decided to sit for a spell and enjoy a bowl of one of my favorite soups. As the name suggests, Zoup - they sorta specialize in soups I suppose, (as well as other things I'm sure) with seasonal offerings/variations. I initially wanted carrot and ginger but I opted for the carrot-mango-orange variant. What's cool is that they offered to add some fresh ginger in as well. Win! Win!! In addition to my soup, I also ordered a Panache which is just a beer with a lime soda topper that's pretty refreshing. The staff was very courteous and helpful as well as linguistically patient with me as we both tried to communicate with one another. The ambiance is traditional Cafe European with a nice airy seating area to people watch without feeling like people are on top of you. So, if you are in Zurich and a soup person then this is the place for you.

I'd seen a video on social media recommending this cafe/bar and happened to be staying nearby, so I…read moredecided to try it out. The vibes were immaculate, and I would absolutely love to dine in. However we'd already had food, so I just got some food to-go. The vegan panini (about 12 CHF) was thin, tasted interesting, and wasn't my favorite flavor, but it was good for a quick lunch on the go after a hike. The staff were so friendly and helpful even though we didn't speak German.

The food was good. The atmosphere was great and very much a local hang out bar! Nice outdoor…read morepatio too.

What a homey feeling tea house: Mei Mei and friends visiting up front while Ma Ma juggles tables…read morewith a smile! The menu is very limited but tasty and portions are filling. The only sad thing is no weekend service is available. Thank you for taking the time to explain your delicious noodles and sharing your advice on the tofu pudding for dessert. We'd love to visit again. Xie xie!

#1 Yelp rated Chinese restaurant in Lucerne -of course there is only 3 Chinese restaurants listed…read morein Yelp in this Swiss city. Place specializes in spicy hot noodle soups. However, it was in the 80s, and I wasn't about to eat soup on a hot day. Our CHF22 chicken dish came with spicy chili chicken, with ear mushrooms and rice. As in most Swiss restaurant, dish comes with rice, but only half a small bowl for the two of us. The chicken was fresh and fell off the bone, using a chopstick in each hand to peel off. Excellent dish, but could use more white rice. Seven steamed shrimp dumplings came with our CHF18 shrimp dumpling dish. Standard presentation in a steamed bamboo pot, with the shrimp tasty and not rubbery. Had to pay CHF4, or $4.28, for two glasses of tap water. Will remember next time to bring my own water to guzzle down prior to stepping into a restaurant in Switzerland. Authentic Chinese food served here. How do I know it's authentic? Any time they serve meat dishes with the bones still in them, in a sauce, it's authentic, as Americans don't want to mess around with bones in sauces. Also, only Chinese eating here.

I was craving fondue, but then I discovered raclette…read more Fondue House Du Pont is a great option for anyone craving an authentic fondue experience in Lucerne. This cozy spot offers a wide selection of delicious fondues with unique flavors. Make a reservation for the patio as the restaurant's prime location gives you an amazing view of the Chapel Bridge and Old Town Lucerne. Our classic cheese fondue was tasty, but I loved the raclette! What is raclette? Raclette is a Swiss dish in which a wheel of semi-soft cow's‑milk cheese, traditionally from Valais, is heated and the melted layer is scraped onto potatoes, bread, and pickled vegetables. Raclette refers both to the cheese and the dish. The name comes from the French racler, meaning "to scrape," describing how the melted cheese is served. Our traditional raclette had a wedge of cheese that was heated on a special tabletop electric raclette machine. It was served with bowls filled with boiled red potatoes, cornichons, tiny, pickled pearl onions, steamed veggies, cubes of bread and sliced fruits. Loved the melted cheese that topped the fruits, veggies, pickles, potatoes and bread. Note: Although they do have chocolate fondue here, many Swiss Fondue restaurants do not.

We had a group of 9, but had a reservation. We were unsure of the best way to order food for that…read moremany people so we asked our waitress. She was very helpful in deciding what to order, but she disappeared the rest of our meal. It was unfortunate because we wanted to get more bread, potatoes and other things, but decided against it since she was not available to ask for those. The food itself was decent. My favorite fondue cheese was the herb/spiced one. It was very flavorful. The restaurant was very busy and the staff were frantic the entire time we were there. The food was good but was hoping for better service :(

From the owner: natürlich - lecker - frisch - gesund - schnell Die "natural…read morefast food" bar in Freiburg. Vegetarisch / Vegan (80%) und auch aber auch Fleischgeriche (20%) mit ausschließlich mit 100% Qualivo Rindfleisch. Sämtliche vegetarische Gerichte, können mit unserem Topping Rinderhack auch in ein Fleischgerich verwandelt werden :-) - Suppen - Salate - Sandwich - Pasta - Chili con Carne (mit 100% Qualivo Rinderhack) - Ratatouille - Fladimirs (Wraps) - frische Säfte - Smoothies - Kaffee - Kuchen - Frühstück alle gerichte sind auch "togo" bestellbar

We came in for coffee, fresh fruit drink (The Hulk) and pastries. They offer a variety of food…read moreoptions - baked potatoes, quiche, sandwiches. Lattes were good. Customer service was friendly. Plenty of seating inside and out.

I love Zumbach for breakfast or a quick lunch during weekdays since it is close to my office. I…read moretypically jump by to pick something up but they also have a cosy area to sit and eat. Also, in summer they have nice outside seating area. They have a wide selection of sandwiches, I tried most and all have been really delicious, I like their hot sandwiches: my faves are the Caprese one and the Schnitzel one. Even though the sandwiches are pre-prepared, all of them are really fresh and I also like the fact that they offer several types of bread. In addition of the sandwiches they also offer salads, quiches and sweets but to me one of the main attractions are the hot dishes. I simply love their baked potatoes with toppings. The smoked salmon baked potato is so hart-warming that it makes my worries melt away, which is exactly what you need if you are having a rough day in the office! Great spot for a weekday lunch, will go again!