This place has closed and is now a bicycle rental store as in they are closed as in and that…read moredoesn't take 85 words

AWESOME place ! Food is incredible, the atmosphere perfect to meet up with friends, take your date…read moreor a nice hang out with your family. François and Jaques make you feel home and are super welcoming. Endroit génial! Je le recommande à tous ! Si vous voulez bien manger, de la bonne humeur et une vue incroyable, allez " Chez Jaques ", vous ne serez pas déçus! François vous y accueillera avec le sourire !

Great service, good margs and a good stop after walking around all afternoon to grab some food.read more

Food: we split the tostada Todos Santana and the molcajete and ended up with leftovers. Both were…read morevery good. Service: attentive and reasonably paced Ambiance: clean, comfortable, with cheesy American covers played

Food was excellent! For being open for one week service was okay. Flies were terrible but maybe it…read morewas our cologne or being by the windows. Multiple flies in our drinks.

Been coming to Los Barriles for years !!!! Somehow we missed this gem. Great food options and…read moreoutstanding service.

We had the pleasure and honor to be Hector's guests at Bleu restaurant last night, under the…read moreprivate dinner protocols he's implemented in response to the Covid crisis. Bleu is (now) a charming small restaurant in the residential area northwest of TS off of Las Playitas, and Hector is a the well-recognized owner/chef. His background is extensive, drawing from well beyond the small TS community. Arrangements began with setting the reservation and a pleasant Whatsapp conversation about the menu. At this time, the restaurant takes one reservation per day, typically for dinner. Between Hector and his very capable daughter we never wanted for anything, service was unobtrusive but always there. We began with Apertifs - Aperol spritzs, done just right - just past sunset. The patio is situated on a bit of high ground with a classic view looking west over the Pacific. These were followed by gazpacho shots and words can't really describe the layers of flavors, we could have finished pints of this. Bleu salads came next, perhaps a dozen ingredients, dressed just right and the best set of greens we've had on this trip (or at home for that matter). Between the two of us, main courses included split and char-grilled locally-caught crayfish (or clawless lobsters if you prefer), grilled Sonoran beef NY strip and delicately sauteed Cabrilla sea bass. These were accompanied by a great selection of grilled vegetables, toasted baguette rounds and garlic butter, and brought on lavishly set platters. Desert was worthy of the meal, a delicious rich chocolate cake for two with perfectly-brewed (coarse ground) French-press coffee. The meal was fantastic, but was just one component of a perfect 2-3 hour experience that I cannot recommend highly enough. All I'll say about price is that its not something most would do nightly but we considered it an exceptional value and felt very lucky to have the opportunity. Salut Hector!

Had two memorable dinners under the stars and overlooking the Sea of Cortez. Beautiful venue on the…read moreamazing One and Only Palmilla resort. The chef made some special dishes with a fresh caught Dorado that we brought him (ceviche, sashimi and Cajuned blackened) that was outstanding on one night, and the other night I had the seafood rice dish which was also excellent. Drinks and service were very good.

This is one of the best ocean side bars I have ever been in. The views are spectacular. The bar…read moreis beautifully decorated with a high roof ceiling. We had an assortment of appetizers. The hummus was fabulous. The flatbread pizza was awesome. The garlic fries and sweet potato fries were all really tasty. Portions were large. For the Christmas holidays the whole development is covered in lights. Spectacular!!!! They have live music at night. Service was excellent

After spending a few days in Cabo and trying to avoid the overpriced tourist traps, we decided to…read moretry Apostolis. It was not loud and crowded like all the other spots. Prices were also much more reasonable. We talked to the person in front of the restaurant because he was actually polite and not pushy like all the other "sales" guys on the Marina. He told us about the different options they have for cooking fresh caught fish. We caught a nice yellow fin tuna the day before and the restaurants offerings sounded pretty good. We gave them our fish, and chose to have them make the tuna 3 ways. They brought out complimentary pistachio bread with olive oil and vinegar as well as pita bread and garlic hummus. Both were pretty good, but nothing amazing. After that, our first tuna course came out. It was a crudo style dish with Parmesan cheese, capers, and a vinaigrette. It was absolutely delicious and i was very surprised that the cheese went with the fresh tuna. I am usually opposed to pairing dairy with my seafood. But this just worked and I could have eaten the entire tuna prepared this way. Then came a grilled preparation of the tuna with a light tomato, zucchini, and olive sauce. It was paired with a Bulgar wheat salad and a beet salad. The beets were just average, but the Bulgar wheat was a perfect pairing with the fish. Lastly, we had a pan cooked tuna with a balsamic onion sauce. We though that the sauce was a bit heavy and over-powered the fish, but it was still delicious nonetheless. It came with a green salad and a garlic mashed potatoes and those were good but nothing amazing. This place did not have the crowds of the tourist traps, but more people should be eating here instead of the Americanized nachos and quesadillas at the other restaurants on the Marina. True, this place is not authentic Mexican either, but its a great change of pace from the other Marina spots.

MOVED TO THE PUERTO PARAÍSO MALL. This great restaurant closed this location in March 2016 and…read morereopened in July at the mall food court. Still delicious.

My partner had been here several times. When he told me we were going to an Italian restaurant in…read moreMexico, and I'm of Italian descent, cook Italian food, and don't eat at Italian restaurants. This was the BEST Italian food I have eaten since my Dad died (he was a chef). From the roasted tomato spread to the eggplant parmigiana for me and steak for him. Mushrooms with blue cheese sauce. So good We ate there 2 days in a row. The staff were wonderful and fun

Food is good a glass of wine was 22$ more than my entree. Service is good…read more Obviously I don't want to pay $ 22 dollars for a glass of wine of wine when the spaghetti is $18. That's too much. Won't be back with that kind of pricing.

Great ambience down by the beach. Food is OK, service was excellent. It would be great if the…read moreweather is good and it's very fun to sit by the water.

Luis was our server and we so enjoyed the experience sitting on the deck looking over the beach…read more The service was great, he helped us with tequila recommendations and helped us curate an amazing dinner course. The watermelon marg was delicious!

Great wood fired pizza. Our table ordered the margarita and one pizza with prosciutto. Both were…read moredelicious. Nice staff-- professional and friendly. Lovely space on the top floor of Oliva overlooking the water.

This was our second time at this Italian restaurant. We loved it our first time so we were excited…read moreto come. We came on a Thursday at 7pm. Our waitress was sick and greeted us with food in her mouth and she visibly had a cold. The music was country and classic rock which didn't fit the vibe of the romantic setting. Last time we came the waiter brought us bread. This time we had to ask. The food was average. We had mushroom pasta, chocolate tart and a crème brûlée. The servers were behind the bar talking and eating food and then coming to our tables chewing said food. The view of the ocean at sunset was beautiful.