Holy shite! This place is incredible. We ordered dinner for 7 and pretzels. The table quickly…read morequieted when the food was dished out. And of course the beer is incredible too.

My favorite meal during my time in Stuttgart, but also the most expensive…read more That being said, it was a really tasty meal. I hadn't seen beef tongue on any other menus and that is one of my favorite meats, so I was happy to order it and even more happy to have it be delicious. The meat was tender, the gravy on it was delicious and not too heavy, and very tasty on the spaetzle. The meat came with a side salad that I greatly enjoyed; the yogurt dressing I found on several German meals was super delicious. My partner got the Brewer's Salad, but while it was tasty with the maultaschen and sausage, he felt there was too much sweet dressing on the salad part. The beer was tasty! It's probably worth a stop.

Outstanding Beer made on site. I had the Keller bier and it was great…read more Spargal soup was tasty and the schnitzel was very good. They have an English menu if you haven't yet learned the language. The waiter spoke perfect English and was willing to help me order auf deutch! It must have been terribly painful for him but he was patient. I came at 7pm on a Thursday and there were a few tables with 6 to 10 people but many of the tables were open. I will be back.

Stayed at a nearby hotel for a week and eat here twice. Nice brewery pub restaurant, lots of…read morespace. Had a flight of beers to try a range of Dinkelacker's offerings- nice! Nothing better than a cold German beer at the end of the day. Had the pork chops one time and the pork medallions the other. Both were great choices. With drinks the bill came out around $30 USD, a little high for casual dining and a little low for fine dining. I wouldn't come here and eat every night, but when I want to treat myself to some German specialities! Enjoyable, recommend, and will repeat when business brings me back to town!

Enjoying dinner on the street in front of the Dinkelacker brewery in Stuttgart…read more The pork medalions in mushroom sauce were a tasty accompaniment for the obligatory local Spätzel. The cook used at least 2 or 3x the amount of salt needed , but I'll still call this place a four star "very good" anyway. Salt be damned the food was tasty. And this is a brewery; no beer is better than a fresh local beer. The Pils tasted crisp and delicious, but it disappeared! So I tried the Kellerbier, which comes in a bigger glass. It was even better than the Pils. Would happily return.

I've always found a seat at the bar without reservations during my travels to Stuttgart. Great spot…read morewith their own beer. Good is standard Schwabian but good

Good food. Good beer. Good atmosphere. All around goodness…read more The tables were long. The liter freshly brewed Hefeweizen beer in the massive classic German glass mug was yum refreshing.

Awesome place for Craft Beer lovers. These guys not only…read morehave a great selection of beers, but they also brew their microbrews in house! They are currently experiencing some conflict with the owners of the building, so the bar turned into a shop, but they are allowed to do small tastings. Cannot wait for them to find another location and show their full potential! I really enjoyed the tasting of the wheat beer from a small brewery in Bavaria with great notes of banana, wish I remembered the name. The cheese and meats plate was great, rustic and went nice with beer. Looking forward to coming back.

Craft Beer place like no other in Stuttgart! Great concept…read more Coming for a visit from the U.S., where craft beer is everywhere, I feel like they are pushing the envelope and are on the right track for a success in Stuttgart! The place has a very pleasant interior. Due to the conflict with the building owners and the neighbors, the Bar is closed and on the lookout for a new location. However, they still have a Bottle Shop with rare and craft beers, both local and import and they offer TASTINGS! The owners and the bartenders are very knowledgeable and can really advice well. They offer small tastings of the beers, so you can come and find out about what you actually always wanted to ask and never dared to :) I really liked the Tastings, you get to sip 100ml samples and then if you like the beer, you can get a bottle to enjoy at home! To help clean the palette, you can order a cheese&meats plate, which was a great snack! Thanks for bringing Craft Beer to the Public! Good luck on your search for a new location! I will surely be back when next time in Stuttgart!

I can't say that Swabian cuisine is my favorite, but this place does it up as good as any…read more I tried the mixed platter of Swabian delight (not the real name) and it was pretty good. You get the standard spaetzle but this version is with melted cheese sauce so it's exactly like Mac and Cheese! There's a slab of some mystery meat - the jury's still out on that delicacy. To round it all out you get the "meat ravioli" which is really just a greasy meatball wrapped in a soggy pasta tube. THEY DON'T SERVE APPLE STREUDEL HERE. This should be illegal in Germany. It's just not right. How can you call yourself a German establishment and not serve the national dish? Good beer though. And the crowd is really into their soccer. Waiters aren't too friendly, so don't expect epic service. When you have your fill try scoring a goal in the loo.

Sometimes no planning yields the best experiences…read more Stuck one night by myself in Stuttgart, I wondered the mall near the train station looking for something good to to eat that was not Teutonic. After passing some mediocre looking Thai and Chinese places, I spotted the tiny entrance to the Calwer. Looked vaguely familiar. After sitting at the bar all of two minutes, major flashbacks to 1997 came up. Found the same place by accident in '97 while then too walking without Yelp direction with hunger pangs! Calwer then and now is unique in Germany - a brew on premises pub. What's a little disappointing though is the lack of of Mazen or something hoopy like a Jever. Yeah, I know about the micro-region styles of Germany. A pils, hefe, dunkle and that.s it. Previous visits here coincided with the cannstatter volksfest, so they usually had a rich Marzen on tap (that always had a faint sulfur aroma). The food - textbook Wurtemburgh ~ Swabian German. But they were out of Schwinhauxxen (not unusual for many haufbraus). Had the sauerbraten with spatzle instead - meat was tough, gravy was great, onions were not cooked enough. Big plus is they have a house made Schnapps made from beer. Its good.

This place is huge, but it still has so much character. It somehow manages to feel spacious without…read morelosing that cozy, welcoming vibe. Our server was amazing. Can't remember his name but he spoke like 8 languages. We asked for recommendations for local beers and he absolutely did not disappoint -- everything he suggested was spot on. You can tell he really knew the menu and the local brews. We tried both of their soups, and wow. The goulash was probably one of the better ones my husband has had in his life -- rich, flavorful, and perfectly done. I can definitely see this being a great space for a get-together with friends or even just a casual happy hour. We're so glad we stumbled across this gem -- shoutout to our hotel concierge for the recommendation!

I don't know what is better the food or the service because both were phenomenal. Even though the…read moreplace was busy and there was a table of 20 my server was also handling, my food came extra fast, and I didn't have to wait for anything. I got the brauhaus special with the ravioli and shank and it was delicious. The ravioli was stuffed nice and the shank was tender. The gravy went well and the spatzle was cheesy and delicious too. The interior of the place is large inside with big window. The dessert was exactly what I was looking for

This is one of the best German restaurants in Stuttgart. Highly recommend you get reservations…read morebefore hand - the restaurant is was full packed during the dinner hours. The Dinkelacker Privat was a delicious light beer. This restaurant offered dishes more unique to the Swabian Region. Recommend the Hausgemachte Kässpätzle (Swabian noodles w/cheese) if you love spatzel and almost had a mac n cheese type consistency. The Swabian ravioli - the Ricotta-Spinat-Maultaschen (Ricotta-spinach-ravioli) was good. The Caesar salad was also delicious - Salatschüssel Caesars Art.

Beautiful rustic decor inside. Decent service. We ordered the Wiener schnitzel and noodles and…read moregravy. The schnitzel was perfect with fries, freshly cooked. The noodles and gravy were good but I'm not into it that much. For drinks we had wheat beer and the beer with German lemonade. Loved the latter.