My favorite meal during my time in Stuttgart, but also the most expensive…read more That being said, it was a really tasty meal. I hadn't seen beef tongue on any other menus and that is one of my favorite meats, so I was happy to order it and even more happy to have it be delicious. The meat was tender, the gravy on it was delicious and not too heavy, and very tasty on the spaetzle. The meat came with a side salad that I greatly enjoyed; the yogurt dressing I found on several German meals was super delicious. My partner got the Brewer's Salad, but while it was tasty with the maultaschen and sausage, he felt there was too much sweet dressing on the salad part. The beer was tasty! It's probably worth a stop.

Outstanding Beer made on site. I had the Keller bier and it was great…read more Spargal soup was tasty and the schnitzel was very good. They have an English menu if you haven't yet learned the language. The waiter spoke perfect English and was willing to help me order auf deutch! It must have been terribly painful for him but he was patient. I came at 7pm on a Thursday and there were a few tables with 6 to 10 people but many of the tables were open. I will be back.

Stayed at a nearby hotel for a week and eat here twice. Nice brewery pub restaurant, lots of…read morespace. Had a flight of beers to try a range of Dinkelacker's offerings- nice! Nothing better than a cold German beer at the end of the day. Had the pork chops one time and the pork medallions the other. Both were great choices. With drinks the bill came out around $30 USD, a little high for casual dining and a little low for fine dining. I wouldn't come here and eat every night, but when I want to treat myself to some German specialities! Enjoyable, recommend, and will repeat when business brings me back to town!

Enjoying dinner on the street in front of the Dinkelacker brewery in Stuttgart…read more The pork medalions in mushroom sauce were a tasty accompaniment for the obligatory local Spätzel. The cook used at least 2 or 3x the amount of salt needed , but I'll still call this place a four star "very good" anyway. Salt be damned the food was tasty. And this is a brewery; no beer is better than a fresh local beer. The Pils tasted crisp and delicious, but it disappeared! So I tried the Kellerbier, which comes in a bigger glass. It was even better than the Pils. Would happily return.

I can't say that Swabian cuisine is my favorite, but this place does it up as good as any…read more I tried the mixed platter of Swabian delight (not the real name) and it was pretty good. You get the standard spaetzle but this version is with melted cheese sauce so it's exactly like Mac and Cheese! There's a slab of some mystery meat - the jury's still out on that delicacy. To round it all out you get the "meat ravioli" which is really just a greasy meatball wrapped in a soggy pasta tube. THEY DON'T SERVE APPLE STREUDEL HERE. This should be illegal in Germany. It's just not right. How can you call yourself a German establishment and not serve the national dish? Good beer though. And the crowd is really into their soccer. Waiters aren't too friendly, so don't expect epic service. When you have your fill try scoring a goal in the loo.

Sometimes no planning yields the best experiences…read more Stuck one night by myself in Stuttgart, I wondered the mall near the train station looking for something good to to eat that was not Teutonic. After passing some mediocre looking Thai and Chinese places, I spotted the tiny entrance to the Calwer. Looked vaguely familiar. After sitting at the bar all of two minutes, major flashbacks to 1997 came up. Found the same place by accident in '97 while then too walking without Yelp direction with hunger pangs! Calwer then and now is unique in Germany - a brew on premises pub. What's a little disappointing though is the lack of of Mazen or something hoopy like a Jever. Yeah, I know about the micro-region styles of Germany. A pils, hefe, dunkle and that.s it. Previous visits here coincided with the cannstatter volksfest, so they usually had a rich Marzen on tap (that always had a faint sulfur aroma). The food - textbook Wurtemburgh ~ Swabian German. But they were out of Schwinhauxxen (not unusual for many haufbraus). Had the sauerbraten with spatzle instead - meat was tough, gravy was great, onions were not cooked enough. Big plus is they have a house made Schnapps made from beer. Its good.

We've been to both the Bad Cannstatt and the City center locations in Stuttgart and both were…read moregreat! We love the menu, the food is delicious, the atmosphere is inviting, and the people are friendly!

The restaurant was very busy the waiters wear traditional German clothing the food was very big and…read moretasty

This is a Biergarten with house-brewed pils and helle. They specialize in thin-crust pizza (their…read more"Wichtelkuchen") and also have a few German staples like schnitzel. Great atmosphere. They have a patio but this is one of the rare cases where I actually liked sitting inside better. The building has a warm wood and brick interior with a big vat on display in the centre of the floor, and if you go to the bathroom downstairs you'll walk past a lot more. I got the B7 pizza: spinach sauce with cheese and veggies. I noticed the crust was burnt on the very edge on one side but on the non-burnt side it was really good, and it just was a very small bit that was too charred for me. The spinach sauce was super good! I've never had anything like it on pizza before - it wasn't oil-based like pesto but was a thick spinach paste, kind of like the gravy in spinach-based Indian dishes. I liked that the pizza was completely non-oily and loaded with vegetables. I think one pizza is a good size for a filling meal for one person, and considering that combined with the good craftsmanship, the price is fair. Everyone in the group said their food was a hit. Most people ordered pizza except for one, who got schnitzel, and he also really liked it. Apparently the side potato salad that came with it was the first one he's gotten over a week in Baden-württemberg/Bavaria that wasn't sour. (I like the sour stuff, but travelling with others, I have discovered that many do not, so if that's you, this may be the potato salad for you.) Service was mostly pretty good. It was great that we showed up with a group of 10 people on Saturday evening and were able to be seated immediately, and we were able to get our drinks ordered and delivered soon after. After drinks were brought out, there was a long wait before someone came back to let us order food, but then it was again prepared pretty quickly once we ordered and after that our waiter was attentive enough. We wondered if maybe they thought we were just there for drinks at first and that's why we had the wait. The person who bussed our table was really interested in what our group was up to in Stuttgart and we had a nice conversation with him.

Although it is difficult to go wrong ordering a brew in the Land of Beer, it just doesn't get any…read morebetter than drinking a freshly made batch of a local beer from a small, family owned brewery. If on top of that you have plenty of options to top your pfannküchen (onion & spinach is my current favorite) and good friends to share it all with, you have all necessary ingredients for a shining review. And if that was not enough, he guys at Wichtel make it also possible to get a big refillable bottle of fresh beer to take the party home. Prost!