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    Sonoma Aperitif

    5.0 (35 reviews)
    ModerateWineries
    Closed Closed

    By appointment only

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    Cheese and marmalade tasting!
    Sam L.

    Laura is so cute! WE actually stumbled in on accident (looking for Scoggin Wines) it probably happens all the time, but shes always so inviting and her place is super cute and rustin. It was empty on a Sunday evening, but nevertheless we decided to give it a shot. She is so creative with her flavor combinations. I love how passionate she is, even though this is just her hobby (what a cool hobby!). Her flavors are all pair really well. and I love when she busts out the champagne and makes little mimosas for you to try. They're to die for! They'd be so refreshing on a summer's day. My favorites were the Grapefruit and the Chine Quince Aperitif. It was awesome we got to try all her little concoctions and she fed his jam/cheese and crackers as well. Overall it was a lovely experience and so unique! Definitely stop in her (accident or not) and you'll be humbled by Laura's graciousness and welcoming :)

    Sweet red vermouth
    Petaluma Downtown A.

    On a Friday afternoon, my entire office gathered to experience Sonoma Aperitif. We were welcomed by owner, crafter, graphic designer, and hostess extraordinaire, Laura. From the first sip to the last, we were all captivated. Her aperitifs are all created with local organic fruits and herbs, often sought after and handpicked by Laura from unusual and forgotten fruit trees & bushes, white wine and fortified with vodka (16% alcohol). We started with tastes of all her current seasonal aperitifs, which included: white nectarine and rose, strawberry and basil, heirloom citrus, ruby red grapefruit, and rangpur lime. They were intoxicating to smell, I think you could probably get away with wearing them as perfume. And they were sublime to sip on; ice cold, lightly sweet and bursting with fresh flavor. The rangpur lime was very unusual, it took a sip or two for my palate to adjust to the flavor. My favorites were the white nectarine and strawberry basil, but they were all very good. So, you'd think the FREE tasting would end there, but oh no, we were just starting. Then Laura brought out her drinking shrub, which is non-alcoholic and meant to be mixed into drinks, not imbibed solo. In case you haven't heard about this stuff it's becoming all the rage, especially in hyper-local, hipster, foodie type spots. Laura had a raspberry and a sour cherry shrub that we first sipped on its own. By itself it tastes like an awesome marinade or salad dressing, sweet and very vinegary. But then it was mixed into cocktails; sour cherry with grapefruit aperitif and raspberry with prosecco (my new most favorite drink ever). It's heaven and I'm already playing with the raspberry shrub I bought at home in assorted cocktail incarnations. But the tasting didn't end there either! So, what happens to all that fabulous fruit once it's been infused into the wine? Laura turns it into jam ($8)! So we sampled her jam on bread accompanied by goat cheese. Delicious and such great use of something that might otherwise go into your compost. After sampling blackberry and raspberry/santa rosa plum, Laura pulled out her sweet red vermouth and anise biscuits. I've never really sipped on vermouth, and boy was I surprised how GOOD it was! I had in my mind vermouth tasted like medicine (I have a one time attempt to make a gin martini to thank for that). This was herbaceous, sweet and in perfect company with anise biscotti. Unfortunately, this vermouth was developed for another company and she doesn't sell it. But, she is working on a version for her company that she will have for sale... hopefully soon! I really could go on and on about this place and the fabulous products that Laura makes, it was an incredible experience and I can't wait to keep trying new aperitifs as they come out. I left with a bottle of the white nectarine and rose aperitif ($25 regardless of flavor) which was met by oohs and awws from everyone that tried it. It was also very good mixed with some bubbly, it added a subtle sweet note. And of course that raspberry shrub ($15), which I have yet to try on food, but I suspect would be a winner in that arena as well. Because of the type of license she has, she is open by appointment only. But she informed us she is typically there on Sat & Sun from 1pm to 5pm, so just give her a call if you're in the area. You will seriously thank me for it!

    Amarilis P.

    Wonderful place! I visited from the east coast and Laura is very nice and detail oriented. The place is quiet, private and quaint! The aperitifs are delicious! Must come if you are in Sonoma!

    Grapefruit aperitif with sour cherry shrub
    Kelly M.

    My husband and I were visiting Penngrove recently and we stumbled on Sonoma Aperitif while looking for PW Scoggins winery, and thank goodness we did!! Laura was absolutely amazing. Very warm and welcoming. Not only did we try different aperitifs and shrubs, but she answered all our questions (and believe me, we had A LOT since we'd never heard of an aperitif before). The highlights for us were the white nectarine and roses aperitif, grapefruit aperitif, and the sour cherry shrub. We loved that everything was made from local ingredients on site. At the end of our tasting, Laura was nice enough to draw us a little map of the area and let us know what to check out since we'd never been to Penngrove before. All of her recommendations were spot on!! Next time we're in the area, we'll definitely go back!!

    tasting
    Danae C.

    Love it! I had a lovely time tasting and chatting with Laura. Her tasting room is adorable. We tasted aperitifs, shrubs and jam. My favorite thing I tasted was the heriloom citrus aperitif although I bought every thing I tasted. Laura was so welcoming and she clearly loves talking about citrus fruit and recipes. I'm looking forward to coming back and trying new flavors.

    Dane R.

    We stopped by this lil Gem on the way out of town and we're glad we did. My wife and I were very impressed with the quality and hospitality we experienced during our visit. We tried a wonderful tasting of different aperitifs that were made by Laura, who was very gracious and knowledgeable. We can't wait to go back and would suggest to bring a few people with you to experience it.

    Laura prepping the goat cheese with her jam!!!! (Made from left over apertif wine rinds)!

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    You must stop in for a delicate taste of Laura's exquisite aperitifs

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    11 years ago

    Unique experience with a gracious owner. The aperitifs are delicious and fragrant. Highly recommend a visit!

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    10 years ago

    What a wonder stop !!! Thank you Laura the tasting was spectacular !!! So excited to take some shrub home. :)

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    11 years ago

    Very fun and personal tasting! Delicious aperitifs and custom mixings made for a great time!

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    Ask the Community - Sonoma Aperitif

    Do they still offer Aperitifs? It’s been a while since we highly enjoyed a tasting and need to stock up?,

    After opening a bottle, how long is it good for while in refrigerator?

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    Review Highlights - Sonoma Aperitif

    Laura, the creative mistress and owner was highly informative and had so much passion with her creations.

    Mentioned in 22 reviews

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    Cattleya Wines

    Cattleya Wines

    5.0
    (4 reviews)
    5.8 mi

    Lydia was so wonderful as she provided our tour and wine tasting experience. The wine is superior!…read moreMy adult daughters loved the Sauvignon Blanc and I loved the Chardonnay!! Lydia also accommodated our toddler and was so patient with our needs. Some may wonder why this is 5 stars, because the setting is in an industrial park rather than in a wine vineyard. We knew this heading there, but others may find this a bit disappointing. We focused on enjoying our time together and the wine.

    This was a highlight on our recent trip to wine country. Our pursuit of our passion is focused on…read morethe quality of the wine and the experience, and Cattleya exceeded expectations on both categories. Cattleya offers incredible Pinot Noir, Chardonnay as well as Syrah, Cabernet and Sauvignon Blanc. Bibiana Gonzales is the winemaker and is a rising star in the industry. She combines old world pedigree and knowledge with new world grapes to produce scintillating wines. We enjoyed a tasting led by her Director of Sales and right hand man, Alex. We enjoyed a tour of the winery, their lab, and the headed to the tasting room. Alex expertly led us through the tasting, describing the components and characteristics of each wine. He was knowledgeable, engaging and a pleasure to interact with. They are located a bit off the beaten path but are well worth the visit. This is not a winery that is in a majestic setting producing sub-par wines, but rather a winery focused on production of world-class wines and providing an educational and entertaining experience. Definitely a must stop for the real wine enthusiasts out there.

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    Cattleya Wines
    Cattleya Wines
    Cattleya Wines

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    Belden Barns

    Belden Barns

    5.0
    (35 reviews)
    6.7 mi

    Half the fun here is getting to Belden Barns--the road over Sonoma Mountain makes it a bit of a…read morechallenge and the entrance isn't super-clear, but once you get inside this sprawling property (and close the gate to keep the deer out) you'll get a chance to see a really cool vineyard/farm/winery taking shape. The tasting in an old barn is unpretentious and straightforward. After a nice Rose' to start, the unfiltered Sauvignon Blanc was an unexpectedly substantive and fruit-forward SB that deserves the plaudits it has received. Belden Barns is also the site of the only Gruner Veltliner planting in Sonoma County (and one of a tiny handful in the whole state) and the estate bottling of it is nicely-made, with a clean finish and solid acidity. The Serendipity Pinot Noir is outstanding--liked it much more than the Estate Pinot Noir, though it was nice to see the contrast in winemaking style between the two (go for the Estate if you like cherry cola). As for the Syrah, well, if you like Syrah, you'll likely like this Syrah. It's a good cool climate Syrah. The tasting consisted of 6 wines but they had plenty of other interesting bottles and we picked up their Blanc de Noirs and a Late Harvest Viognier. Surrounded by so many Chard/Pinot-only places, it's refreshing to find variety while still maintaining quality. While the Wishing Tree experience was a great way to cap off the visit, it was neat just to be able to walk around the vines and see some of the views off of Sonoma Mountain and into the valleys and hills around. There's a lot of interesting history about the property and some really cool farming ideas that they're working on. It's nice to see a winery that's taking a different direction from most others. We'll definitely be back to try the cider and some other wines and will look forward to seeing how the place and the wines develop.

    Yes it's a winery, but it's about more than wine…read more Belden Barns is a family-owned establishment that recognizes and appreciates the agricultural aspect of being a winery. Beyond growing amazing grapes and making them into delicious, award-winning wines, they also have residencies for young farmers to have access to some of their land to so they can launch their farming careers. Come here for a tasting and you'll be captivated by the down-home farm-y feeling of the land. You can sense it's an intentional space as soon as you set foot on the property. They offer a variety of wines to taste and experience--from a bubbly to a white, to a variety of reds--you can't go wrong with a single sip. My favorite was Serendipity. The highlight of the visit isn't about grapes or farming or wine. It's about The Wishing Tree. After you walk through the vines, stop by the tree and make a wish for yourself, attach it to the tree, and let destiny take care of the rest. This is a super special spot in Sonoma County you won't want to miss.

    Photos
    Views over the vines off Sonoma Mountain. En route to the Wishing Tree.
    Views over the vines off Sonoma Mountain. En route to the Wishing Tree.
    Vineyard in spring
    Vineyard in spring
    Nate Belden giving us a tasting of his line-up.

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    Nate Belden giving us a tasting of his line-up.

    Sonoma Aperitif - wineries - Updated July 2026

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