I was in town for work and was looking for a local owned spot. Found this restaurant close to our…read morehotel. This was a Monday night and a lot of the restaurants in Jasper, Indiana are closed on Mondays. I was so hoping this would be better food. The wings were not done and not tasty at all. My daughter only ate two and threw the rest away. The fries absolutely had no seasoning, not even salt. I ordered a coney. The sauce had no flavor. I ate it just because I was hungry. I ordered fried pickles after eating one I literally threw the whole thing away. I have never tasted such bad fried pickles before. This place was sure a disappointment.

The chili is absolutely amazing. Honethe best we've ever had! The bartender was lovely too.read more

A really nice experience here! Traveling from Indy to Owensboro, I pulled in here less than an…read morehour before closing time. I normally don't do that but I saw a sign advertising jalapeño cheese curds, and I just had to try them. Even though it was near closing time on a busy Saturday night the employees were smiling and friendly. The restaurant was very clean and truly every employee I saw was pleasant and helpful. The jalapeño cheese curds were excellent! They were actually spicier than I had expected. I love jalapeños but many things that are advertised as jalapeño contain just a hint of jalapeño but these were spicy and full of jalapeño. I also ordered a grilled cheese and it was very good too. I know the jalapeño cheese curds are only a limited time feature but I wish Culver's would consider adding them to the regular menu.

Good food and great service at a reasonable price. They even have gluten free buns for those that…read morehave wheat allergies. We come here often when in the area.

TRY THE COLESLAW NOW. Itll be so good your socks will be blown off. No photo taken but I'm not…read morewearing socks for a reason. This Cole slaw tastes better than your mother's cooking. Try it now.

Kitschy, yes, but despite that the food is genuinely spectacular…read more Bratwurst was super flavorful and cooked perfectly with a caramelized outside, a good snap, and a moist inside. The pretzel bun was heated appropriately and had the right amount of flavor. The optional spicy mustard is really powerful. My only possible complaint would be that the spatzle were a bit on the soggy side, perhaps overcooked. That said, the spatzle also come with an incredible sauerbraten gravy. My only regret, really, is not having had dessert.

Our group was taken care of by Zach and crew as they did an amazing job with service and the food…read morewas delicious. It is also noteworthy that the staff at Snaps are so patient and accommodating, and it is uncommon for them to become upset so I'm not sure why Marc L. seems so disgruntled on his visit. Everything was outstanding from start to finish. We continuously recommend Snaps to anyone who visits Jasper! Try the bourbon glazed salmon!

Used to be a regular customer but I won't go back because the manager was rude to our group this…read moreevening. Bad service and a bad attitude by Zach basically ruined our evening so I can't recommend Snaps to anyone any longer.

American Wings &…read moreRings is pretty much your standard fried bar food destination. The place has the look and feel of a Buffalo Wild Wings - but with a smaller bar. I've eaten here a few times as options in Jasper can be limited. Wings were fine - onion rings were factory produced and cooked from frozen. Beer was fresh as far as I could tell. It is what it is - nothing gourmet expected or offered. Give it a shot for the wings. Parking around the perimeter

I was very excited to try this place. Read through the…read moremenu, i. Noticed they had spicy garlic wings. With three flames to indicate the spice level I will, talk to the server. Got it narrowed down to the mild garlic wings she said I'll be like level 2.. drove all the way home (indpls). To realize I had barbecue wings very disappointing.

The inside was very clean and tidy. We were seated next to the bar so it was a little loud…read more The service started out excellent! The waitress was attentive. However, as it started to get busier, there was a noticeable drop off. Which is nothing out of the original, just something to keep in mind. The crab Rangoon was delicious and probably the only thing I would come back for. The outside was perfectly crispy and the inside was smooth and creamy. The ginger dressing was also great. The pad Thai was good, however, it tasted nothing like pad Thai. There were absolutely zero sweet notes and the eggs were basically whole. The limes were so dry that I was nearly unable to squeeze any juice out. There was an overall lack of vegetable variety. It was essentially just bean sprouts and noodles. I don't think there was any noticeable carrot or cabbage.

Wide selection of food. Waitstaff was helpful and attentive. Place looked clean. We will be…read moregoing back. Sushi looked amazing as well.

Los Bravos is your fairly typical Americanized Mexican restaurant. Not too fancy, but striving to…read morefeel authentically "Mexican." The layout and design of the place actually reminded me of the long-deceased "Don Pablo's." Kudos for good chips and salsa; the chips arrived on the table appropriately warm, plus they were nice and thin and crispy and not too greasy. The salsa, while not chunky, was tasty nonetheless, with the right amount of cilantro to make it tasty. The cheese dip was your typical white cheese blend with a little bit of a kick, but nothing outrageous. I had the grilled chicken quesadilla and my wife had the grilled steak quesadilla. Both arrived pronto at our table and were hot and sizable, stuffed to the edges with chosen proteins. I enjoyed a side of rice, a nice compliment to the quesadilla. Overall, not a bad place for the price if you're looking for some reasonably priced and reasonably tasty Mexican food in Jasper.

I have been here twice. And you couldn't get a more mixed experience…read more The first time was on the Cinco Mayo day, May 5, 2026, and it was quite awesome. The salsa was tasty perfect, the blueberry margarita excellent, and the food great. But on June 12, 2026 it was the opposite. It wasn't authentic Mexican at all, but instead tasted Tex Mex or German Mex, with no accent on flavor for the tongue, and instead just salt and pepper, with the most coarse pepper you could get, the sort that has no flavor on the palate, but scorches the throat. Those of us who were brought up on this "hot but not spicy German style food" have our throats destroyed and we have acid reflux of the esophagus. My tonsils were removed before I started school. The drinks were okay, and the rice was pretty good, but the only spices were salt and pepper. So, it may depend on who the cook is. I didn't feel comfortable there.