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Solita Didsbury

3.7 (21 reviews)
Closed • 11:00 am - 12:00 AM (Next day)

Solita Didsbury Photos

SOLITA DIDSBURY ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for groups

Recommended Reviews - Solita Didsbury

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sign (2015)
Jessica H.

If you read my reviews (which I hope you do!) you'll know that it's very rare for me to venture out of Manchester City Centre without heading to a nearby city; however, the pull of the Beavertown & Andy Annat takeover of SoLiTa in Didsbury was too much for me to resist. A small queue had formed when we arrived for the doors to open, and when we did get to the 'front of house' they confirmed that they had received our e-mails regarding sitting together, which was a nice touch (it would have been nice to have it confirmed pre-event, but the end result is sometimes all that matters...) The menu looked simply divine - going slightly off-piste compared to the burgers, grills and cheeseburger spring rolls that SoLiTa offer on their main menu, this was a specially prepared four course adventure, cooked by 3 x UK champion BBQ-er Andy Annat. I won't go into too much detail due to the menu not actually being the SoLiTa menu, but if you ever get the chance to eat anything by Andy, please do it. Especially if it's pork-based, like the warm sweet & salty bacon popcorn we had to nibble on, or the bacon wrapped onion rings with our main. Beavertown provided refreshments - which I actually drank and enjoyed, so well done for getting that far! - as they are now being stocked at SoLiTa restaurants. Service was okay throughout the meal, though obviously struggling somewhat with keeping up with the large amount of people requiring their food at basically the exact same time; well done to them for coping! The decor at this branch felt a bit more grown up than the NQ original, with perhaps more of a family-vibe to please their local demographic. I'm looking forward to coming back and experiencing the actual SoLiTa offering.

Nom
Ian M.

Ok, so I loved what I got. A massive burger, and sweet potato fries. It was more expensive than I really wanted to pay, but the ordering service was great, friendly and efficient. The venue good, with lively but not too loud music. But, as a group of friends I value everyone getting an enjoyable meal. And a veggie mate really was unsure of her veggie burger being actually veggie! It took quite sometime to get the attention of our waiter. Eventually it was swapped for another meal - Hallumi burger, but even this lead to an air of untrust, especially around the cheese sauce. They behaved appropriately with the bill and stated that the veggie food was cooked separately, but I was left with the feeling that for the premium they charge this wasn't the total experience I was expecting. My burger was great. Cooked perfectly, and slightly pink still. I really loved their own IPA. Not quite the icing on the cake to a seasonal get together of a group of mates I was hoping for.

Rob T.

I had always wanted to try out Solita in the Northern Quater but whenever I went it was always to busy so when I was in Didsbury decided to give it a try. I love the building that it's in and what they've done with the decor. It's very modern but subtle at the same time. The food choice is amazing - especially if you're a meat eater! The bugers here are amazing. After following them on Twitter for a while they have come up with some mad concoctions but I think the one which tops them all is the Manchester Wheel (1 kg steak patty, 12 cheese slices, 8 bacon rashes and a litre of creamy sauce all placed onto a specially-baked giant seeded bun.) - I will be trying this out as they have just brought it back on the menu :) I would definately reccomend here if you're looking for a cool place outside the City Centre with excellent food.

Roz W.

Great atmosphere upstairs, it felt like there was a lot more space than the NQ original so it didn't feel like we were on top of our neighbours! We had the pulled pork sundae and baby back ribs to start. Both delicious although ribs a little over smoked for my taste. Huge for a starter option! Mains I went for my standard KFB order, why mess around when you've found something so good?! It was delicious as always, although perhaps over generous with the jalapeños! Tom had the chicken burger which could have a fed a family for a week! Sadly it defeated him Haha. Also upgraded to the chilli fries - absolutely delicious and everyone should do this, their smoked chilli brisket is divine. They lose a star as we were excited for the Advertised keylime cheesecake of the day only to find the board was wrong and that it was white chocolate. Change your board!! We probably didn't need dessert anyway to be fair!

Holly N.

This is one of the best burger places I have been to. I had a cheese burger with chilli chips it was lovely the chilli chips were amazing. The staff were really friendly and efficient and explained everything. I loved the decor it's really modern. I have only been the once but can't wait to go back I'm going to try the cheesy chips next time with my burger

Krabby patty with siracha sauce!
Rach M.

Really happy to see that Solita's has come to Didsbury! Great burgers and impressive hot dogs, including at 21-incher!! I came here with a friend and he he went for the teriyaki burger from the specials board, which comes in a black sesame bun, and I went for the Krabby patty. I recommend upgrading the skinny fries to the halloumi, which are really moreish.

Schnitzel burger w/ sweet potato fries
Millie F.

Great service! Fairly big car park outside. Menu had a great choice. I went for the schnitzel burger (see pic) battered chicken, pulled BBQ chicken on top and apple slaw, upgraded to sweet potato fries and onion rings on the side. It was delicious!!! I also had the peanut butter brownie which was very disappointing ( it was powdery and dry) good job there was ice cream).

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11 years ago

Great Cheeseburger Spring roll!! The Walk of Shame Burger is a must!! Great service..

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Review Highlights - Solita Didsbury

“We started with the cheeseburger spring rolls, so good they should be illiegal.”

Mentioned in 4 reviews

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Red's True Barbecue - The stage!

Red's True Barbecue

4.0(96 reviews)
4.3 mi
•££

Well it is nice to travel and still get a taste of that good American BBQ in places like this. The…read morestaff amazing the food world awarding. I have been to this place twice and have had no complaints yet! Although, I wish they would have some paper towels but I know they can be wasteful and they do give a wet sanitized hankies to you to clean up that BBQ of your fingers but no need to have that go to waste just use tour lips! So much flavor on their secret sauce yum and if that is not enough, you have 5 BBQ added sauces to choose from at your table. Baby back ribs just can't get enough and the Dirty Chicken burger there are no words for how soft and tender the meat is as you bite down on all the flavors of the bbq, the slaw and the candy bacon. Oh did I say bacon YES bless yourself with some of the pig on your next meal here. Great place, food and people. Right across the street from the city center.

Overall, just okay. Being from the states, maybe I'm a little extra choosy with my BBQ…read more I ordered the half rack of ribs with 2 XXL wings - wings were over cooked, so one part of the XXL wing was inedible. Barely any sauce. The ribs were decent - definitely not fall off the bone type, but okay tasting. I asked for sweet potato fries, even with an upgrade charge, but alas, the service wasn't the best. So I got the regular fries - which were probably my favorite part of the meal. They were the thinner kind so not the typical "chips" - which I like! The BBQ sauces - 5 choices - I didn't care for any of them. The tangy coleslaw also wasn't a hit with me. $20 or so for the ribs/wings meal & a large Pepsi max.

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Red's True Barbecue - The kitchen!

The kitchen!

Red's True Barbecue - The Pit Burger

The Pit Burger

Red's True Barbecue - The Donut Burger

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The Donut Burger

Ban Di Bul - The good food

Ban Di Bul

3.0(34 reviews)
4.2 mi•Chinatown
•££

Went to the Korean restaurant Ban Di Bul the other week for some Korean BBQ. Until relatively…read morerecently, I had never had Korean BBQ - first time was about 3 years ago. Since then I have had it about 3 times and its always good. Tasty food and lots of it. I had walked passed Ban di Bul many times and always been on my list to check out but its taken until now finally to try it. Since we were generally new to Korean BBQ, I think I was the only one who had had it before, we went for one of the set menus - Set 2. Was easier and ensured we can a variety of things. The only decision to make was the type of soup you wanted - the seaweed soup or the spicy one. I went for the seaweed one. The mushroom and veg dish was really tasty - lots of garlic. Maybe a bit too much garlic? I personally not the biggest fan of kimchi but did try each dish. Not really my cup of tea. The sweet and sour spring onions were nice and the mashed potato dish was OK - was quite sweet. (Also really liked the dipping sauces! Asked waitress what they were and she said one was Korean sauce and one was "Korean BBQ" - bit generic!). On to the "main course" and the beef, belly pork and spicy chicken. My fav and the fav of the table was the beef. Full of flavour, tender, yummy! The belly pork was also good. By the time we got to the spicy chicken I was really full. It was pretty good, sort of a medium spicy-ness but after you eat several pieces of the chicken, the heat builds! Previously when I have had Korean BBQ, its up to you to cook the meat yourself - although they sometimes provide some assistance. This time, maybe because we all looked like newbies, they started cooking the meats for us and kept coming back to turn the meat etc. Towards the end, I decided to "take over" and started turning the meat. So overall, I really enjoyed the Korean BBQ at Ban di Bul. I have to be honest and had heard some mixed things about it but I would recommend going.

I have eaten Korean food all over the world, and this is very close to authentic. I usually order…read moreChampong if they serve it, but they don't serve it at Ban Di Bul, so I ordered what I considered the next closest thing, Spicy Seafood Ramen, and it was excellent. Noodles were perfectly al dente, the seafood was a little sparse, but there were mussels, shrimp, and calmari. I always take in the locale and give some leeway. However, this was excellent. I wish that they would've included banchan (side dishes) like they do in many countries.

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Ban Di Bul - Wall with tv.

Wall with tv.

Ban Di Bul - Spicy Seafood Ramen

Spicy Seafood Ramen

Ban Di Bul - Very small portion. No ban Chan provided. Small portion of rice. Lame.  tastes ok.

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Very small portion. No ban Chan provided. Small portion of rice. Lame. tastes ok.

Bem Brasil - Book now the best place in town

Bem Brasil

3.8(36 reviews)
4.5 mi•City Centre
•££

Excited to come to Bem Brasil for a friend's birthday and was pretty happy with our experience. We…read morecame on a weekend but yet there wasn't a ton of people which is quite nice because for restaurants like these, its honestly pretty hard to walk in and immediately get a seat. Here are my favorite items: - Polenta Frita - Even though polenta is one of the top food items in Brazil, a lot of braiziliant restaurants actually surprisingly don't have this on their menu. Was very surprised that Bem Brasil had this and that it was actually delicious! I appreciate that the polenta retained a lot of its natural flavors and that it didn't fall apart immediately when you put it in your mouth. Loved the crispiness on the outside too, definitely a good mix against the fries. - Pao De Queijo (Cheese Bread) - Cheese bread in the UK is superior to cheese bread in US Brazilian Steakhouses and this place is no different. The cheese bread tastes like a popover and it was super cheesy on the inside but not like the usual pull apart kinds but rather it was ingrained cheese taste which I appreciate. - Presunto Defumado (Smoked Gammon) - I think a lot of other meats had a lot of flavor on the outside but not a ton on the inside, so its nice that this one (even though it is just ham) has a ton of flavor throughout. Goes well with the other more flavorless meats. Overall, not a bad experience at all. WIll this be the best Brazilian Steahouse you ever had? No. But if you do have this craving and you don't want to wait for hours for no seating, Bem Brasil is probably your next best option.

Solid spot for lunch at 13.99 all you can eat meat and sides. They have a full salad bar, rice,…read morepasta, and other things that really just get in the way of the main event, meat. For each person, there is what looks like a small coaster with a red and green side. This indicates to the meat servers whether you are would like them to stop by your table. The best cuts in my opinion were the sirloin steak, rump steak, and lamb. The sausage was the weakest and not advisable. They have a wonderful pineapple for dessert. Lightly grilled pineapple that has cinnamon and sugar sprinkled on it. Delicious.

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Bem Brasil
Bem Brasil
Bem Brasil

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Istanbul Grill - Love the decor

Istanbul Grill

3.8(5 reviews)
5.4 mi
•££

Lovely Summers evening and birthday weekend so decided to saunter down to Istanbul grill with my…read moretwo daughters for Friday tea. It was 6pm so quiet as we arrived but soon began filling up. Creating a nice atmospheric vibe. The waiters were friendly and helped us choose a reasonably priced prosecco (21.50) we then chose a mezze starter for two see pic. Really simple and fresh salads , houmous taziki, aubergine dip, falafel n breads .enjoyed by all. We then chose the sharing mixed grill platter (29.95) for two but plenty for 3 with rice each an extra side of chips was unecessary and disappointing as oven chips. However the platter superceded and thoroughly enjoyed by us all . A nice surprise and at £72 for 3 with wine reasonable. Ps in the week 12.95 each for 2 courses.

Holy Guaca-Moley! I hath found my next best fav eatery in Manchester! Where do I start?…read more Ok, it's important to outline the bias from the off. I LOVE Turkey! It holds a special place in my heart. From the first visit, I fell in love with the culture, the people, the weather, the food, the Mediterranean (My fav sea) the night life, the history, the historical sites, the architecture, the markets, THE LOT! Any piece of Turkey I can find anywhere is therefore a fresh breath of air. Well, I found one in Urmston. Granted it has been open for a while (8 months and counting?) and my abstinence from visitation thus far is inexcusable. But ever since I stopped playing cricket in Urmston few summers ago, me venturing into these neck of woods has understandably diminished. That changed last night. Some logistics out the way first before we get to the nitty gritty. Parking can be a bit of a hassle as you approach Istanbul Grill Urmston. Its location on the corner of a busy junction also means if you're venturing here for the first time there's no room to loiter as you plan your next course of action. The following advice therefore will come in handy. Instead of following your satnav to the location, which will leave you in parking pickle. I suggest you input queen's road as a destination instead, or at least keep an eye out for it. This is a one way road directly opposite the restaurant which has plenty of free parking space in a residential area. (Note it might not be so free on a busy weekend) If you're approaching from Urmston train station Queens road won't be hard to find as it means you'll naturally merge into it. The venue used to be a run of the mill Indian buffet with uninspiring interior and a shabby shop front to say the least. Well shiver me timbers tintin, God damn! It has been completely transformed! The front of house looks sleeker, and as soon as you enter there is an instant feeling of Turkey. The music echoes across the large hallway with its high ceiling and chandelier. The place is huge (must be over 200 covers) The decor is colorful and warm carrying an escapism theme. We didn't feel like we were sat in a restaurant in Urmston but perhaps a restaurant cafe on a beach in Antalya. The food was exceptional. For starters we shared Corba (Home made vegetarian soup of the day-Lentil) Mezze platter and Patlican Salata (Aubergine salad with onion, pepper and garlic in tomato sauce). The Corba was arguably the best starter we had, soup was rich in texture and generous both in size of portion and flavour, perfectly complimenting the fresh Turkish bread. The aubergine salad is an old fav of mine and served in a handful of restaurants across Manchester. The mezze platter was more standard than out the ordinary but the koftas served with it were delicious. I had Karisik as a main which was a mixed charcoal grill (mixture of lamb chops, Kofte, chicken and lamb fillet chargrilled and served with rice and salad. I could barely get through half of it but it sure was finger lickin good. I had the rest for lunch the next day. For dessert I tried the Coffee & Walnut Gateau after I'd had time to process the quality of the main. The cake was incredible and how I managed to have it after my meatfest is a miracle in itself. I really wanted to try the Turkish coffee or tea but there was literally no room left for anything once I'd completed my foodie mission. Worry not Istanbul Urmston I shall be back.

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Istanbul Grill - Mash + Tabula + chicken dish (name escapes me)

Mash + Tabula + chicken dish (name escapes me)

Istanbul Grill - Corba with fresh Turkish bread

Corba with fresh Turkish bread

Istanbul Grill - Ispanakli Tavuk - baked chicken breast filled with spinach and feta

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Ispanakli Tavuk - baked chicken breast filled with spinach and feta

Black Dog Ballroom NWS - Bellinis, Manhattens and New York Spurs

Black Dog Ballroom NWS

3.8(18 reviews)
3.9 mi•Oxford Road Corridor
•££

I was coerced into coming here on a Sunday. I agreed under the guise of a Bloody Mary special to…read morecombat my hangover. So...I would not have picked this place as my first choice as a spot to work off a hangover. It had too many clean lines. I was wanting something old, dark, traditional, dark, quiet-ish and dark. So it was dark but in no way traditional. None-the-less there was indeed a Bloody Mary Special so all went well. It was a special that included an English breakfast. Between the Bloody Mary the hearty eggs, sausage, bacon, hash browns and so on...I left in far better shape than I arrived. That was the extend of my experience- which seems a shame as there is a lot to do here (billiards, terrace- karaoke - they told us). I don't know that I would say this will become me Sunday recovery go-to place, but I will likely return and check it out under different circumstances.

I came along to Blackdog Ballroom as my friends +1 for their launch of their new cocktail…read moremasterclasses. They launched three new variants - studio 54, all cocktails popularised in the 70's, Mexican/tiki themed cocktails and my personal favourite Prohibition. I had cocktails st Blackdog quite a few times and they never disappoint and these be additions to menu are very welcome in my opinion. We had some rather fantastic Manhattens, Sazeracs, and a New York sour -the standout drink for me. A traditional whisky sour topped with red wine, sounds crazy but it's fantastic. Next time I'm looking for somewhere to drink cocktails and chat to some very knowledgeable mixologists I'll be popping along here.

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Black Dog Ballroom NWS - Very very good espresso martini

Very very good espresso martini

Black Dog Ballroom NWS - Prohibition bar

Prohibition bar

Black Dog Ballroom NWS - I think I'm preferring this site to the NQ one already :)

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I think I'm preferring this site to the NQ one already :)

Solita Didsbury - newamerican - Updated October 2026

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