I really wanted this to be a 5-star experience, and a place for great BBQ in England near where I occasionally work. But it was not to be. That said, there is a lot of really exceptional things about this restaurant, not least is the wide range of music pumped through the speakers here -- not loud, just perfect in fact. I've been enjoying just sitting here listening to the blues / soul /country / eclectic / 60's / Amy Winehouse / etc. ...
The sides were all awesome, something even some of the great BBQ places let slip. I was very happy with the grilled watermelon, the fries (skinny like the U.S.), and the creamed corn. You should be quite happy with any of those.
Four-stars is still good, and as always, you may love what I go "meh" to. The atmosphere is funky and clean, with the right touches of kitsch, not overbearing. The menu is broad, and I'd definitely try the beef ribs next time; they sounded very good but I decided to stick with St. Louis style ribs to be able to compare apples with apples. (I usually sample pork ribs to compare BBQ places on the same dish.) They do not offer brisket, which may be understandable, as brisket can be difficult to get right.
Service was pretty good, although it wasn't a full restaurant this Saturday afternoon.
In short I enjoyed everything except the ribs, which were good, with the following opinions of how they could have been great. First off, the ribs were very meaty, and cannot be faulted for that at all! They seemed to be cooked right, although here is the first point of contention: Either the pork in the British Isles is not marbled like the great BBQ places in the U.S., or they cook the fat out of it. Judging from a previous experience I had in Dublin, I suspect that the pork is just very lean. For me, that equates to less flavor and a dryer texture.
The other thing which I would love to see is a fearless addition of smoke to these ribs. To be honest, I couldn't taste it, and the "smoke ring" in the meat was barely denting the surface. I can't give a restaurant with "Smoke" as a predominant part of its name 5-stars unless the meat lives up to it.
So if you like a simple but big chunk of meaty, lean pork, that's what you'll get here, and you may have a five-star experience. read more