My gosh! This place is a hidden gem. I found this place while wondering the streets of DT Santa…read moreCruz. I was amazed that there was an entire shop dedicated to all things mushroom, and then I saw that they served food too! I love mushroom, and when I couldn't get this place out of my mind, I had to head here before leaving town in the morning. Once this placed opened in the morning, we were the first one in. Got to try their truffle oil and sit down for a morning brunch. This isn't your typical brunch place, it was just the time I was there to eat. I tried their empanada, mushroom soup, and then their truffle mushroom grilled cheese, and I have to state that it was the best grilled cheese sandwich I have ever had. My mouth is still watering thinking about that sandwich. I picked up some items to go such as truffle oil and dried mushroom and was on my way. The shop is small and there is only counter space to eat, but the shop is so cute tucked away near a neighborhood street. I can't wait to go back here if I ever have the chance again.

We came here for a tour and to learn about mushroom cultivation. They take you through every step…read moreand every room for the process. Was very interesting. Be prepared to get misted on in the rooms/caves. They had a great potluck after. Definitely bring chairs, blankets and even a card table as there is very limited seating. Anything goes on what to bring for the potluck. Main dishes, sides, salads, desserts, vegetarian and vegan foods. Or bring wine or other beverages to share. Wine was much appreciated. I even saw kombucha there but it went fast. It was well organized and different foods kept replenishing the tables. There were close to 250 people there but there was plenty of food. They provided a big selection of grilled mushrooms and chicken. Also paper plates, utensils and napkins. We'll be back and will bring our picnic basket, table and chairs.

My husband and I came to the Scotts Valley Farmer's Market for the first time last weekend. It was…read moresmall, but so lovely! It had amazing produce vendors with beautiful fresh spreads, including the best plums I've ever had! The ambiance was lovely with the backdrop of the mountains and a band playing Irish music (I think they were called Mountain Lark). There were food vendors, including pastries, pizza, and salami. It was a wonderful way to spend a morning and we will be back. Bonus, if you have kids, there is an area for them to run around and play and plenty of seating.

Awesome pastries, coffee, cookies and crepes. We went to have breakfast as we were staying at a…read morenearby hotel. It was pricey but every thing was yummy!

I like the whole idea of farmers markets. Local farms…read moreselling to the public organic or not and local artisans selling and bringing things that they created. There were some musicians playing by the coffee booth which really took the edge off of me waiting 25 minutes for my americano...booo! It was are second visit to this farmer market so I knew it was on the small side. The breakfast sandwich I split with my wife was delicious but my coffee sucked...booo! again. Parking wasn't a deal breaker but it was tough. The crowd seemed younger maybe because of the college being close or maybe that because I'm an old man. Not a destination market for us but more like if we're in the area. Last words...bring your own coffee.

I like this farmers market so much. I come here even when they're closed! When they're closed,…read morethey're not blocking access to the only two charging stations for electric vehicles on mission!

Love this little local Farmer's Market! Is IS small compared to Santa Cruz or Watsonville's…read moreMarkets, but it is a fun stop and great place to pick up some local fresh vegetables and fruit, jewelry, clothing, soup mixes, and (my personal favorite) seasonal fresh-baked items like pasties, pretzels, cinnamon buns, cookies and so forth from Bobby Baker.

A wonderfully friendly market with local foods and crafts to suit everyone…read more Mostly organic and generally adjusted to the needs of the customers. Low sugar, low fat, mild spices and some gluten free foods.

This is not really a farmer's market in the sensitive beard-toting, subaru-sporting,…read moretepui-tent-habitating eco-friendly organic produce folk sense. No, this is mainly for the street foodie enthusiast, for those into the quickest possible route to $4 slabs of masa packed with an earthy rich mole, chicken, and oaxacan cheese, steaming styrofoam cups of champurado, fresh crispy churros that my fiancee intuitively, aggressively chomps like a pittbull eating strips of bacon, that sort of thing. You come here to binge out on huaraches, sopes, and down horchata like you have no other task in life. You get stuffed here and post up in the old school Ville, only leaving after feeling immensely satisfied, and less impoverished than if you went to a sit-down place pretty much anywhere. I can't help but feeling a couple of these little ladies slanging tamales and empanadas have to be some of the best cooks in Santa Cruz county. More than 4 gringoes max last week sighted in the crowd last time we were there. Bound to blow up. Damn it, another of my favorites out in the interest of the yelper nation.

We haven't been to the farmers market since the pandemic started but it was great to be back! Wish…read morethey had more venders but I'm hoping that comes back when the weather is better. The new restrooms are great and we really enjoyed ourselves Lots of yummy treats and great customer service the plaza is always a great reminder of growing up in Watsonville and gives a beautiful small home town feeling

No, I don't drive out to Watsonville very often... in fact, have I ever been there?…read moreWell, most Tuesdays and Saturdays, I do find them at the Ferry Building in San Francisco selling their fruits and avocados at the famed Ferry Farmers' Market. On Tuesdays, their stand is on the Blue Bottle Coffee side of the plaza and, on Saturdays, they are up the driveway to the back near Sur La Table. Right now, my big buy is their mandarins, juicy, sweet and easy to peel. They are best known for their avocados... who doesn't love those creamy little fruits that anchor every guacamole dip. Look for their famed Haas avocados and you'll know after the first bite. They also have Moro Blood oranges right now too. Just be sure to pick your produce carefully for bruises and blemishes. Look for Will on Saturdays if you're there. You'll be impressed by the lineup of chefs who pick up their orders here on Tuesdays. You too can put that kind of food on your table!

Every Saturday Farmers Market that I'm able to go to, I always stop by the Brokaw Nursery booth, in…read morethe back of the Ferry Building, and pick up a few of their Gwen avocados. A fabulously buttery avocado with a lovely rich warm flavoring. I love to have it with toasted bagels and salads. They also have other offerings besides avocados. They've got, depending on the season, cherimoya, mandarins, blood oranges, kumquats, guavas, lemons, and sometimes tree-ripened mangoes. 6.29.07 The Pixie-like mandarins are amazing. The Murcott's are super juicy and sweet. The experimental mandarins that I tried the week before were gigantic and so good that I didn't want to share!

We were driving back home from Panthers beach and I saw the ICONIC HUGE YELLOW CHAIR and made my…read moreboyfriend stop and see what this place was about. Upon walking in I saw a little pumpkin patch they had and all the AMAZING fruits. Pretty good deal as well! I got 7 mini avocados for $1, some strawberries, plums, watermelon and nectarines. Super yummy and refreshing. The gentleman who was working there was super friendly with us. Definitely would recommend this place!

Fantastic farmer's market. I love the huge chair they have out front. It's hilarious too when you…read moresee yourself tiny in those photos. I love their handmade soaps as well. I had to buy one and their strawberries, watermelons, cherries, peaches, and everything are fresh! It's well worth the price and visit. It's such an awesome little market just down the coast so come and visit if you drive down the coast in Santa Cruz!

I swear, we meet some of the kindest, friendliest, and helpful people when we travel. We were drawn…read moreinto Lonely Mountain Farm at the San Francisco Farmers market because look at those strawberries! They are magnificent! We walked away with strawberries, rainbow carrots, flowers, and many local recommendations for nearby businesses. The berries are amazing, the flowers are stunning, and I'm sure the carrots are going to be incredible.

They've been at the Saturday Ferry Farmer's Market for a while now, guessing four or five years at…read moreleast. Their open stand is on the north section of the street side section of the market. Lately, I've been buying an assortment of their jarred products, mainly pickled items like dill pickles and green beans. They also offer tomato products. Besides eating them myself, I've gifted bottles to local friends as well as ones five-hour flights away. They mainly have vegetables and strawberries right now as well as flowers. In the past, I've bought gooseberries (https://www.yelp.com/user_local_photos?select=UYf1MpRfuusdMl_IUKZyMw&userid=saJuyv784apZzH--psHZ3Q) from them, strawberries, and melons when in season. On of the few year-round items that I like to buy are their bottled products. I finally opened my bottle of Dilly Beans, pickled green beans (https://www.yelp.com/user_local_photos?select=AZB8kIRX1u7--0g5YnN-pw&userid=saJuyv784apZzH--psHZ3Q). I enjoyed that, even after a few months, the beans still crunched and the pickle flavor was strong, not subtle in any way. This past Saturday, I picked up the next bottle that I will indulge in (https://www.yelp.com/user_local_photos?select=gJcK-YaJULNqZhOtQdEFSA&userid=saJuyv784apZzH--psHZ3Q) when I finish my green beans. Stop by the north side plaza near Gotts to find their stand Saturday mornings at the Ferry Building. They take cash or cc's.