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    Sofrito Tan Rico

    4.6 (8 reviews)
    Closed Closed

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    2 months ago

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    5 months ago

    The repllenos de papa (potato balls) are delicious! They are my absolute favorite Puerto Rican dish!

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    7 months ago

    Very Puertorican food!! I wasn't born there but my family is. Love mofongo!!!! Impressed when I called and chatted with the owner.

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    1 year ago

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    3 years ago

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    3 years ago

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    Michael F.

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    Batey Puerto Rican Gastronomy

    Batey Puerto Rican Gastronomy

    4.8
    (109 reviews)
    130.6 km
    $$

    Friend and I returned for another meal at Batey. The same…read moreserver, that we had last time, greeted and seated us. The chicharrones were served as we looked over the menu. Friend ordered the chicken breast with the garlicky plantains, I ordered the eggplant with rice, and a side order of fried plantains. As before, the food was delicious. There was a huge amount of eggplant covered in a sauce that was delicious. The rice had chunks of tender sweet potatoes in it. The plantains were hot and sweet. Friend's chicken was cut into tender, juicy pieces and her plantains were garlicky as advertised. There is a comforting consistency to this place. The chef was out talking to customers; the server was busy but checked back in with the customers on a regular basis. We'll go back.

    After reading extraordinary reviews on this restaurant, we decided to give it a try. However, the…read morefood and service fell far from my expectations. We came on a Saturday noon, and the restaurant was not that busy. We got free pork chicharrones as a complementary appetizer like tortilla chips at Mexican restaurants, which were quite tasty. Food: (2.5/5) Beef Canoa: (3/5) I ordered the beef canoa, which was a plantain with beef (I think it was normal ground beef). The beef was kind of salty with herbs and the plantain was sweet with strong flavorful sauce on the plate. It also had melted cheese on top. It wasn't bad at all, but it was pretty salty and the portions were small for $18 (especially since it's mainly a plantain with ground beef) it also came with one "free" side. Yellow rice with ham side dish: (2/5) This side dish that came with the main course was so salty I couldn't even finish it. The ham didn't really have a flavor, and the dish's overall flavor was just overwhelmed with salt. Of course I expected a dish with ham to be salty, but even after drinking 3 cups of water I couldn't finish it. I'm not sure if Puerto Rican cuisine is supposed to be this salty, but this dish and all the others just tasted like salt. Service: (2.5/5) While we did get offered free chicharrones, we had to keep asking our server for water or more chicharrones. Food wait time was pretty standard. Ambiance: (5/5) The interior was decorated with plenty of decor and car tags. I loved the lighting and overall design of the restaurant. Bathrooms were nice. The whole restaurant had a nice blue vibe. Overall I'm not too sure about the food, portions for pricing, or service but I liked the interior. Honestly I'm not sure if it's authentic Puerto Rican food or not, but it was way, way, too salty for me. (I gained 4 pounds afterwards just from drinking water since it was so salty)

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    Batey Puerto Rican Gastronomy
    Batey Puerto Rican Gastronomy
    Batey Puerto Rican Gastronomy

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    Puerto Rico Latin Bar & Grill

    Puerto Rico Latin Bar & Grill

    4.2
    (332 reviews)
    50.1 km
    $$

    Every dish I ordered was packed with flavor! The empanada crust was amazing, and the mofongo and…read morepernil were so rich and delicious with that garlic and adobo. Even the side salad dressing was tasty times with its vibrant citrus flavor. I can't help but start thinking about what I'm ordering next!

    BFF is Puerto Rican and we've been to Phoenix Coqui before but not this establishment. Upon…read morearrival, our server was waiting at the door for us to enter. The restaurant is a very good size with lots of room and tables available. The decor is that of PR culture which is very colorful and bright. We started off with canoa which is a plantain stuffed with ground beef and cheese. It was very hot and delicious! For our "platos principals" (main entrees) I had the pechuga de pollo (chicken breast with grilled onions) with mofongo as my side (also comes with a side salad). It was very tasty and not dry at all. BFF had the pernil (pulled pork) with arroz con gandules (rice with pigeon peas) as his side which also came with a side salad. For dessert we shared the tembleque which is a coconut pudding but not in the traditional sense of pudding (more like a jelly texture). BFF also ordered coquito (holiday rum drink) & apparently our server (Sophia) omitted the rum so the owner came by and offered a fresh glass. Speaking of, everything was wonderful except that Sophia seemed to have a bit of a poor attitude as she wasn't too friendly. I'd like to give her the benefit of the doubt as perhaps she wasn't feeling well but out of the corner of my eye she had this almost "eyeroll" look. Perhaps she just didn't want to be there (she was friendly upon us leaving and thanked us). Anyway, I highly recommend this establishment. Both food and ambience was great and the service was too.

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    Puerto Rico Latin Bar & Grill
    Puerto Rico Latin Bar & Grill
    Puerto Rico Latin Bar & Grill

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    Sofrito Tan Rico - foodtrucks - Updated August 2026

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