I decided to go here for lunch based on my Yelp search. We came in a little before they opened and…read moresat outside. There were two other families waiting already. Once they were open, it took a long time between us being given menus to finally getting our food- 50 minutes. They should've given us our side while we were waiting for the board. We ordered a side of salami and Swedish cheese and the hairy pig board. I enjoyed the side, but the board not so much. The board consisted of wild boar sausage with broche bun, wild boar taco, peppercorn fries, and wild boar lasagna. The board was quite heavy and salty. I didn't have enough stomach space to even try the taco. I did enjoy the fries, but it's not enough for me to want to return.

Service painful slow. We ordered a selection of salami from Tuscany, Italy, Swedish cheese, olives…read morefrom Spain. Plus the Croquettes Cheese, they were okay. They forgot the olives and never checked on us. It took over an hour to get us the two apps.

I wasn't expecting such great Italian food in Sweden, we were tired from a long flight and…read moreexploring the city, found this near our hotel. The service was great, my friends had pasta dishes they loved, my husband and I split a pizza, which was wonderful.The tiramisu was the best I have ever had, we split between us and we couldn't stop eating every bite! Very nice wine too!

The staff were amazing. The food & ambiance were unbelievable. Even with a full house, my wife & I…read morecould still hold a conversation. The food would make every Nona proud.

Ice cream was amazing. Although I Iike lakrids candy, I don't just like lakrids on ice cream…read more Strawberry & Blueberry ice cream were delicious .:)

I went to Stampen on a Sunday night and they had traditional country music. The place was…read morecompletely packed and super hot as far as humidity.. It was quite difficult to get service if you weren't standing right at the bar. I noticed that even a PBR was 900 sec. Most of the beers were quite expensive. I'm from America and PBR is the cheapest lowest quality beer. You could possibly buy. A 16 ounce tall boy is about three dollars in most clubs and five at a high-end club. Other than that a good time was had by all. I can always count on some interesting music when I go t Stampen. I was pleasantly surprised to see traditional country music . It's nice to see that they don't have any of that modern country bullshit and they stick to traditional country music bands that play music with substance . I've seen a lot of great blues and jazz in this venue and it's nice that there's a good variety .

Fabulous and fun jazz club right in the middle of gamla stan, just a 15 minute walk from central…read morestation. We came on a Friday late afternoon around 5pm and most tables were taken but there was plenty of space to stand. The jazz band was already playing and the vibes were chill and festive. We ordered a couple drinks at the bar, I loved the revolver, my partner got the "something" collins drink and it was fantastic, really smooth and easy to drink. The bartenders were great, really quick to take our order and make the drinks. All in all a great little spot to hangout! But, if they decided to give it a good dusting I wouldn't stop them, hah!

Located in Gamla Stan and part of a "Gastrokvarter" alongside the likes of Pubologi, Djuret, and…read moreTweed it was just past 19h00 that two guests entered Flickan, the sixteen seat "gastronomic rollercoaster" already rocking with everything from 80's Pop to 90's Rap blaring as a young man and woman prepared to turn out twelve courses of Michelin-starred Cuisine for approximately $90USD. Tucked away inside The Burgudy at Yxsmedsgränd 12 and something of an exclusive experience, less than fifty available seats each week with nearly half those wrapped around a Chef's Counter, it is immediately upon arrival that guests are greeted by a one-man service crew/bartender, the Chefs themselves delivering most plates from a menu lined with symbols. Very much built in the model of Momofuku Ko, a lot of mis en place assemblage allowing the skeleton crew to execute complex ideas with rapidity in a space that requires shouting to be heard, it was alongside Sake infused with Yuzu that dinner began with two bites, the first fresh Mackerel atop a Rice Crisp with Soy expectedly reminiscent of Nigiri while Beets and Maple Syrup with Goat Cheese fared well despite being a rather ubiquitous idea. Progressing at a sometimes uneven pace, tables of four and six arriving thirty minutes later leading to one half the kitchen preparing a prior plate when it would seem far more expeditious to have two designated seating times rolling out one course at a time, it was on the heels of outsourced Charcuterie that a porcelain "Egg" was served containing the breakfast-y mix of Pork, Yolk and Onions, the follow-up of White Asparagus, Ramson, and Smoked Perch clearly focused on seasonality given each ingredient's current presence on every menu in town. Using a Dim Sum steamer basket to prepare Ribs made sticky with Garlic and Sugar next, its designation on the menu by Chinese and American flags fitting, the night's two most enjoyable savories would next arrive back-to-back, creamy Cheese forming the base to juicy Chicken and a tangle of Herbs followed by Sirloin prepared via blowtorch sporting a never-before-seen charcoal filter. Adding a lot of umami to the Steak with Red Wine, sautéed Onions and drapes of aged Beef, the decision to scale back by way of a freshly made Pancake topped in Horseradish and Roe an odd one when both it and sous vide Pike could have preceded the Chicken, it was after a substantial delay that two Desserts closed things out, the traditional Cake Roll a pleasant single bite while the Bread Pudding topped in poached Rhubarb and Longpepper Cream was sweet but nicely balanced by heat and remarkable in its layering of textures.

I don't really know where to start this review. Perhaps just with a great round of applauds!…read moreBecause this might be, or most likely is, the best restaurant to be found in Stockholm at the moment. All price ranges. Starting with the atmosphere, warm and relaxed, with the open kitchen blending in with the small intimate dining room. Hip hop music is played and the waiters are all dress in adidas- still, they never make you doubt that you are in a first class restaurant. Service is personal and relaxed, without ever bordering sloppy. Instead it is very professional throughout, and you are given answers to any questions. Now on to the perhaps most important- the food. From first bite to last, it is magic. Beautiful on the plate and even more in the mouth. The meat, there on every plate, often works more as a spice than the main ingredient, and it does it so well! Every one of the perhaps 15 servings is outstanding, but most memorable is perhaps the tartar of deer served with an egg yolk and a bouillon infused with moose heart and some herb I can not remember the name of. Or perhaps the langoustine. Or... Drink pairings where equally interesting, with a story behind most, ranging from sake to Riesling to sherry to tokai. When dinner was over and we where left comfortably full, happy, a little tipsy, and not even broke, we agreed that this is among the best restaurant experiences ever, beating the all the multi star restaurants in Stockholm and many elsewhere!

Back again. As good as ever. And how DO the Swedes enjoy sitting at the picnic tables? It is 22…read moredegrees. Got the usual, the herring with mashed potatoes, three sides,and a piece of rye crisp. We had the pickled cucumber, lingonberries and cremefreche salad. Nice serving but I wanted more. IT IS SO GOOD. But we are here for a month so I WILL be back. I meant to take pictures of the food but I was too anxious to eat. Friendly service as always. Nicely packed to go. We have been coming here for years and I highly recommend.

This unassuming food cart offered me one of the best meals I had in Stockholm. Simple, yet…read moredelicious. I'd never had fried herring like this before. I'm so glad I tried it. It's pretty much a one person show from what I could see. The owner attended to me efficiently and without the slightest hesitation. I'm sorry to say that I don't speak Swedish (I wish I did I can tell you) but he was able to communicate with me and for that I will always be grateful. My plate had, if I recall correctly, four breaded and fried herring fillets. It had a coleslaw (which I found a surprising addition, creamy mashed potatoes, pickled cucumbers, red onions, and a little wedge of crispbread. I loved every bite. It was a generous plate. I particularly enjoyed eating a combination of the potatoes, cuke, onion, and fish on a corner of the crispbread as I munched away. There are a few nearby picnic type tables. So there was a place I could sit and enjoy this meal overlooking the water and a corner of the old town. If you find yourself in Stockholm, do yourself a favor and go to here. Even if you think you don't like herring, try it this way. I bet you'd be surprised.

Good kale salad, clean and cute deli area. SEK is somewhat confusing. Extremely high tax.read more

Having recently moved to Gamla stan from Götgatan, I decided need of a litre of milk was a decent…read morereason to check out Munkbrohallen (as opposed to other local rather dire overpriced Coop). The website lists Väddögård as a supplier so my hopes were high for some locally sourced milk - all they seem to stock is Arla. A quick scan of the shelves revealed a decent assortment, nearly everything priced 3-15+sek higher than other supermarkets. I noticed a few interesting niche items, but prefer to treat myself to these things at Casa Warg or Urbandeli as the atmosphere reminds me of my past life in the UK and US. For the more reasonable prices and extra 10 minute walk, I will continue to due my food shopping on Söder. Having become a regular (15 min before closing!) shopper at Munkbrohallen, I have upped the 2 star rating to 4. Although not the place to purchase staple items as the prices are higher than a standard ICA/Coop, the fruit and veg specials alone are worth coming here. It is obvious they select what they buy at market so can offer better prices on what is often higher-grade produce. The in-store cooked roast-beef is the closest I have come to what the local butcher in my childhood town produced - Lean, not overcooked or salted. The staff are friendly and relaxed, and the coffee good too.

Third time was charmed. Went five years ago and was blown away by the quality and inventiveness…read more Went 18 months ago and much less so; height of busy summer and the bevies were mostly too sweet and just ... nothing special. Felt a bit like a college frat party. Almost skipped it, based on that underwhelming evening, but had to give it another shot late upon an icy and still midnight clear in January. Just amazing...Perfect soundtrack. Sat at the bar to watch the crew, which builds drinks with a bit of panache & showmanship. Started with their Whisky for the Holy Ghost and it was in fact a religious experience: Ghost bourbon, amaretto, Maurin Quina, bitters, salt and served in a chilled corked flask topped with smoke that lingered and really added to the ceremony & taste. My fellow penitents had tasty espresso drinks. It was the second round, however, that was truly memorable. I asked the mad genius behind the bar to concoct an extemporaneous "riff on a Sazerac." Maybe lost in translation, and ended up with more a riff on a vieux carre, but what a riff it was! Michters Rye, calvados in lieu of cognac, a healthy dose of some kind of floral bitters, a few other bitters and a sazeracky absinthe spritz. Guy said he had no idea how it would be, but it was freaking perfection! Skål, indeed.

Very cool, trendy spot. Thankful my friend recommended it. The bartender seemed to really enjoy his…read morejob & helped us with anything we needed. We had one drink and mine was like nothing I've ever had before. If you like orange this will beat you over the head with that flavor in the best way possible.

One of the yummiest burgers I've had! I love smash burgers and these were executed so well! You can…read morealso do half and half of the reg fries and sweet potato fries. The buffalo wings were spectacular too - coming from an American. Service is a little slow with getting the check but it's a nice casual ambiance inside.

Came here to satisfy a burger and craft beer craving and it met all expectations. Burgers were…read moregood as were the sides - fries and sweet potato fries. The craft beer selection was extensive both on draft as well as bottle selection. Not a fancy dining experience, but slightly above a fast food feel, but good all around and friendly service to boot