We booked Anthony and his team for our wedding day, and we are so glad we did. The paella and…read moreappetizers were phenomenal; everyone loved the food. We are so grateful for their wonderful service and for making our day so special. If you want great paella, I would highly recommend Paella 305. -Steph and Umar

Paella305 had raving reviews from our guests. Deliciously made paella with great taste, awesome…read morepresentation, very punctual and clean. Oswaldo was our cook and gave us a great experience. The paella was absolutely delectable.

We hired Miami Grill Catering to prepare the welcome dinner for 70 people, the night before our…read moreson's wedding, at our home. We chose the surf and turf menu. It was absolutely delicious and very copious. The steak and seafood were cooked to perfection and the sides were extremely tasty. Antonio and his team were very professional and helpful. They helped set the tables, passed our chosen appetizers : ceviche, chicken empanadas and bacon wrapped dates and cleared quickly and efficiently . They assisted with serving the dessert as well, and they also helped store the remaining food in Tupperwares. The bartender served up drinks easily and to everyone's satisfaction. I highly recommend Miami Grill Catering.

Barbie and Tony are my event catering heros! We legit found them under a google search and after…read morereading yelp reviews we hired them for an annual event. After one call, I knew they were our kind of people - high quality and focused on customer service. The follow up and communication re-event was top notch! Day of event their team was professional and worked hard. The food - DANG! I normally brush off event food because it's usually average, not Miami Grill Catering, they level up in all aspects! Every. Single. Guest. mentioned how great the food was and are already asking for a repeat. Shout out to the menu for Miami Vice selection! Just thinking about it my mouth is watering.

I attended an event catered by Juan and Only. The staff were wonderful, the tablescape was…read moremagnificent. It was a lovely brunch and all the foods were outstanding. I would highly recommend this company!

Juan and his team catered and bartended my wedding and they did an amazing job! Their communication…read morewas always excellent and their service was wonderful. Buffet style with a beautiful set up and salad bar! I'd use them again for another event if I have one! His entire team was such a pleasure to work with. Thank you!!

Booked a reservation for a party of 7 on Wednesday night to enjoy the food and festive Christmas…read moredecor this holiday season. We ordered drinks such as the Jingle Juice and food including the chicken schnitzel sliders ,Greek salad and meatball smaller, gnocchi with vodka sauce and pesto pasta. Really great option that they had gluten-free pasta . Be aware on the menu it states to please give them an extra 15 minutes for cooking. Really loved the atmosphere and food was very good! Now, as far as service, I was a little upset once we received the bill. We kindly asked our server why there was a holiday service fee of $69.? She said that was part of the meal and we asked her to clarify, but she said she needed to call the manager. Denise, the manager who was there that night came over and at first when we asked again if this service charge was part of the servers tip, Denise answered that you can add on top of it, but she wasn't answering our question whether or not that $69 would be given to the server or not . ( this also was not mentioned to us when we booked the reservation ) Then all of a sudden our server came around again and told us no that the $69 would not be given to her, and then Denise looked at her and said yes, it will be. Didn't really understand this type of back-and-forth about the bill and whether or not the tip was already included . All they had to do was start off by saying yes the $69 is already part of the server tip and if we would like to, we can add additional if there was great service. Wish the staff would have been clear from the start instead of all the back-and-forth especially with a party of 7 where we already spent over $400 Hoping if we go back, that situation was just a one time issue

We went here for dinner but ended up doing happy hour ($5 off all their signature cocktail's & $2…read moreoff all Tapas items except the boards). It's a Sicilian, Southern Mediterranean & Israeli fusion. In my opinion, everyone should go here. You will need to make a reservation. It's a small plave & they are in their busy season right now The food, ambiance & service were amazing. Our server Robin was awesome as well as the entire staff. Drinks had were Jingle Juice & Santa's Sleigh Ride Buzz Food we had from the tapas menu Boozy Beef Meatball Sampler, Potato Cigars, Israeli Crispy Chicken Sliders, Arais Rolls & Spinach Bourekas. We will be back to try their entree's.

Was a bit hard to get a hold of them at the beginning when inquiring about my order, but once the…read moreorder was placed online I was always in contact with Mr.Pasta via email or text. There was a confusion on the time of delivery, meaning our pasta was delivered 2 hours before we had anticipated. I am sure the pasta would have been much better if it had been served nice and warm in the moment. Regardless, the pasta was good (7/10) and the prices are truly unbeatable for catering! I do also appreciate that they have a huge menu with many different selections.

We ordered for our Thanksgiving meal (traditional) from Karina and it came in a timely manner…read more Woman who delivered was polite and helped set it out on the table. Food came hot and was delicious, better than if I made it myself. I would highly recommend them and can't wait to use them for our next event.

Willie and his staff were absolutely amazing. They were very professional and courteous, but above…read moreall, the food was fantastic. We had a small friend reunion party of 30 individuals, and he provided us with an Argentinian Parrillada, which included appetizers, salads, beef, chicken, and sausages. Everything was cooked to perfection, leaving all of our guests happy and satisfied. I will certainly employ Willie and his team for all future events.

This is an excellent catering company from the initial phone call through to the day of the event…read more They were hired to serve 40 people for a birthday party with empanadas and paella last Saturday. They arrived on time and setup without any disruption to the event. The small and large empanadas were filled with quality ingredients of beef, chicken, sausage and spinach with a perfect flaky crust. They offer several options of paella and will customize to your preference. The seafood paella had fluffy seasoned rice with fresh fish and seafood. They also served a house salad and tostones. There was enough quantity for several servings per person plus trays of left overs. The chef and his daughter were highly professional during the cooking and cleanup. They were friendly and cordial to the guests while serving. They quickly and quietly broke-down their cooking station without any disruption to the party. I would highly recommend this company for their customer service, quantity and quality of food and professional presence during an event.

Year after year, our family celebrations are that much better because we have Mangu-Mangu cater…read morethem. Our guest look forward to their delicious food and I look forward to the hassle free service. ALWAYS Excellent quality and portions! Thank you Kenia and Ivan!

We use Mangu Mangu for our office functions. Consistently superior dishes at reasonable prices…read more They are always early, and set a wonderful table. Try them!

I went to a friend's birthday party and the catering (a Chicken paella), was done by this company…read more Not only the paella was great (because it was), but the staff is friendly and joins in the fun to make sure the party stays a party even at meal time.

Organic paella? Organic salad? Organic salad dressing? Fresh baked sweet bread? Fresh and delicious…read moreingredients?? Does that even exist in our modern world??? It does exist in the Dalilas Gourmet catering. I ordered a paella from Dalila's and it was the most delicious paella ever. The ingredients did taste fresh, and did taste so delicious. (I love organic foods, tastes so much better and sweeter than conventional foods). My paella came with an organic salad with a strawberry dressing. Everyone in my party enjoyed the food. Plus the food was so abundant I had a lot of left overs. I posted a photo of my camera of the food on my table, it looked excellent before I promise. LOL. They delivered right on time as agreed. Before I ordered they sent me an estimate of my order. Definitely great customer service, and excellent food.

We hired Chef Cal to create a private-chef experience for a big family trip to Miami. From the…read moremoment I connected with him on the phone to his team's prompt arrival at our Airbnb the night of the party, we were blown away. In addition to being a true master of his craft (the food was better than most fine dining experiences), Chef Cal is an ambassador of Southern Hospitality (the service was attentive, warm, and personable). This past Friday night will go down as one of the most memorable nights of all time within our family. Thank you for that, Chef Cal! We are already looking forward to next time, and if you're in the market for a private chef in South Florida, look no further (and thank yourself later).

Brilliant ! His food is spectacularly plated and tastes phenomenal. Chef Calvin is one to keep an…read moreeye out for. He created his own hot sauce that is CRAACK!

Chef Wes and Lluvia were absolutely amazing! I wish I was a better writer to describe everything…read moremore than "amazing" and "the most delicious thing I've ever eaten" but I don't. Instead I will tell you to just go ahead and boom Chef Wes. We booked him for my dad's birthday. He called to help with the menu because everything on his website sounds divine. And I said that. While we originally picked like 8+ items from each course, we ended up with 3 appetizers, soup, salad, surf n turf, and dessert. It was too much food but there is not a single item I wouldn't order again. We had coconut shrimp, bacon wrapped scallops, and tuna cups for appetizers. I don't even like shrimp that much but omg he may have converted me. Or ruined me because no shrimp will ever come close to tasting that good. The second course was cuban black bean soup and wow! I could've finished with these 4 things and still given a raving review. We weren't planning on soup because it was so hot but I'm so glad we did! Make sure to get the cuban black bean soup. Then we had Watermelon salad that was the perfect amount of fresh fruit over mixed greens and a balsamic dressing. Yum! Our entree was surf and turf. Since we didn't catch anything fishing, Chef Wes picked up fresh Mahi Mahi and topped it with a delicious salsa. The filet was cooked to buttery perfection. The green beans were so garlicky and crunchy and delicious. We had potatoes that we thought would be a nice addition but we're actually seasoned amazingly and was one of the best surprises of the entree. Then when many of us were stuffed to the brim because it was all so good and we couldn't stop eating, we had the Mangoes morada. Fresh Mangoes over ice cream topped with cinnamon sugar almonds and a grand Marnier and chocolate drizzle. The cherry on top of a perfect evening. Chef and Lluvia were just so friendly. We really enjoyed their conversation during our m3al. They timed courses well. We had a few breaks to rest between the later courses and a bit longer before dessert. Lluvia left our rental spotless. She was just so great. I cannot say anything better about our experience for the night. Make sure to book Chef Wes for any meal while you are in the keys. He is worth every penny. Thank you for such a great experience!

We found this chef on google. We were able to plan our menu out with many delicious options well in…read moreadvance. Our appetizer was called lobster in the reef-lobster in tempura on a bed of seaweed salad. Yum! The salad was nicely done filled with nuts, cheese and pears. Sides were mushroom risotto and asparagus with the most superb yellowtail fish with a mango salsa and banana topping. So unique and the flavors were robust. We had to take a slight break before diving into the lava cake finale. Good thing we have days left to rest after this wonderful food coma. Thank you to Chef Wes and Jenn.