Traveling through Corsicana, my buddy and I had a hankering for a donut and a cinnamon roll. When I asked if they could put maple icing and nuts on it, they said, "no". I just don't understand how difficult that would be. I would think that even for an extra charge they would be willing to accommodate a customer around the noon time hour. I'm not so sure how many donuts they sell after lunch. Lost at least 2 sales on rolls, and ended up making less on a couple of plain donuts. read more