Not much ever comes to Corsicana in the way of good food. Mostly we just get fast food. But while…read morelooking on Yelp to find new places to go we found Calle 7. It's been a while but we've been meaning to go. Yesterday on the way to do some errands, we decided that was the day. I'm really glad we stopped. The interior is very nice. Everything is clean and pretty. The dining area is a smallish space with about 10 four top tables. The white walls, interesting artwork and dark mahogany furniture create a classy, casual and elevated space. It's a little echoey and I can imagine if all the tables were filled it might be fairly loud but it was just us and one other table, so it was fine. They also have a pretty little outdoor area, on the eastern wall, with metal tables and an awning to keep off any sun. Highway 31 closely passes not too far from the front so I imagine sitting out there in the summer might not be appealing, but I'm sure spring, fall and maybe even winter it would nice. There were two young women dining out there when we came in and they seemed to be enjoying themselves. The waitress was friendly, attentive without being annoying and helped us sort out what options we had as vegans. I was happy to find there were several vegetarian options on the menu. Now for the really important part; the food was amazing. It was completely elevated. We ordered off the breakfast menu, which they were perfectly happy to provide at 6 o'clock at night. I got rice and black beans with two over easy eggs, cooked to perfection, fried plantains and yucca with two small cheese corn tacos. The plantains were fried to a soft crusty deliciousness. The yucca was also crunchy and soft and easy to eat which is not always the case with yucca. The little corn tacos were adorable made with stringy Mexican cheese that was salty and tasty. The black beans and rice were flavored perfectly. I don't normally like rice but that dish won me over. I also got two of the best corn tortillas ever. I've never eaten a corn tortilla that flavorful or substantial. They were a good size, a little thicker than normal, so they held together really well, and they had the most wonderful texture. Again, I was amazed by the combination of textures and flavors and spices that placed my dinner in the gourmet Mexican food category. Every single bite was delicious and some of the bites were unusual AND delicious. My husband had Enchiladas Mexicanas which were corn tortillas generously stuffed with queso fresco and guajillo sauce a very good substitute for the normal ranchero or red sauce on most enchiladas. He also had a generous helping of Spanish rice, which I normally don't care for, but it was tasty. Covering the rest of his plate were vegetables that were cooked with the spicy guajillo sauce. Needless to say he didn't need a to-go box. It was more food than I could get around though, so I happily took my leftovers home. I had them for a late night snack last night and breakfast this morning. Delicious the second (and third) time around. We left happy and full and were immediately making plans to come back to this cozy, put together venue with food way out of Corsicana's league. I recommend you try it. I think you'll be very satisfied you did.

Pastelitos de carne was soggy & very minimal queso de fresco & Taquitos were half the size of a…read morenormal taquito. Guac had a brownish tint & a bit of a sour taste so didn't seem fresh. The taquitos were fresh but over fried to which the meat inside was dry. I hate giving poor reviews but I would say, I was a bit disappointed in the quality. I regretted not trying a couple of other places with higher reviews but being I really enjoy Latin food, I was excited to give this one a try. The patio was nice though.

As we needed to find a somewhat midway point between Princeton and Magnolia, Texas we chose Ennis…read moreand found Fern in the Wild. What an absolute GEM of a find! Darling gift shop curated with all the it-girl things, the most creative coffee and tea menu I've ever seen and seriously y'all - seriously the best biscuits and gravy I've ever had. Was sad they had ran out of the homemade pea ravioli as that sounded so good - so settled on a chicken Cesar salad with their hydroponic grown lettuce - only comment regarding this salad was with such beautiful lettuce let it shine and ease up on the dressing We'll be back for the blue bonnet festival!

All I can say is WOW! This may be the best restaurant in Ennis. My husband ordered the steak…read moresandwich, and the moment he took the first bite, his eyes lit up. I had the carbonara, and honestly, it was almost too pretty to eat. The service was a little slow, but it actually gave us time to soak in the atmosphere and admire how beautiful the restaurant is inside. The vibe? Absolutely check. The cocktails were not our favorite, but that definitely won't stop us from coming back to try other drinks on the menu. What makes this place even more special is that it's a true mom-and-pop restaurant sourcing food locally. You really can't beat that. Supporting local while getting an amazing meal is always a win.

Wow! This was truly one of the best steaks I've ever had the pleasure of eating. The appetizers,…read moredeviled eggs and bacon-wrapped shrimp, were good. The Caesar salad was good, traditional, fresh, and the correct size. The garlic mashed potatoes were good. But the wagyu NY strip was just incredible. It was almost black on the outside and just warm on the inside, a perfect rare as wagyu beef should be. The meat was unctuous and delicious without being greasy or fatty. It was so richly umami flavorful, perfectly seasoned. It was just an excellent steak. The bourbon bread pudding was a huge serving and wonderfully flavorful. There was some nice bread to go with the meal too. The smoked old fashioned cocktail before dinner was excellent. And I got a nice Cabernet that perfectly paired with the steak. Our server was casual but friendly with a good balance of hospitality and service. This was truly a great dinner and one of the best steaks I've ever had... and all of this in Ennis, Texas. If you're reading this review, thank you... but just stop reading and go to Ruston Cattle Company.

Service was great. The food was disgusting. Steak was burnt and tough. Jalapeño cream corn was…read moredisgusting.

Best fried cat fish. Fried with seems like fresh oil every time. Very friendy and nice clean…read moreplace. Jerrie, manager, provides good service.

The fries were undercooked and soft, the hushpuppies were over cooked, the catfish was awesome!!!!!…read moreThe ladies were very friendly, very clean little place. Will go back again.

This joint is just Ok, nothing special but the server was nice. The decor is very sparse and felt…read morecold (not temperature wise). There's a couple of TVs on opposite walls. I wasn't too hungry so I ordered the sampler platter with hot wings, dirty fries and bacon wrapped jalapenos. The wings were delicious and so were the fries but the bacon on the jalapenos were burnt. There are just a few, I believe it was 3, beers on tap. The Shiner was cold and refreshing. Don't know if I'd go here again.

The food was okay. The ambience and service were exceptional. This is a smoking allowed…read moreestablishment.

So glad this place has reopened…read more My wife says her Tuna Sandwich was DELICIOUS!!! As for my Chicken Fried Steak Sandwich, the absolute best I've ever had. Crunchy, moist and full of meat.

They just recently reopened! Ate there today…read more. It was SO GOOD. Great Menu,Service,Food

Saturday, 10/25/26... This is yet another updated review of the Feed Trough as we have eaten there…read moremany times. And may I add that each time has always been an excellent experience. My wife had called about the Schnitzel and if they were still serving it. They have it on the menu for Oktoberfest. She had mentioned that because of Hogan's Heroes and all the German food they talk about on the show, I had a craving for German cooking. They usually serve it on days I work. However, I was off this past Saturday so she had asked if they would contact her if they were going to serve Schnitzel this Saturday. They contacted her and that yes, they were going to have it on the menu. We were excited that we were going to sample some good German cuisine. We brought a couple of our friends with us. We were not disappointed. All four of us ordered the Schnitzel meal. The meal consisted of the Schnitzel (very tender pork cutlet that you can easily cut with a fork), warm German potato salad with a perfectly tangy taste, homemade spätzle and of course sauerkraut. We all loved it. The whole meal was scrumptious. Kimberly served us and was so helpful answering questions about how the Schnitzel meal was actually cooked. I sure hope they keep it on their menu full time. You of course can't go wrong with their burgers and the loaded potatoes as well.

In town for a lake get away and our friends had recommended! We had the place to ourselves and had…read morethe BEST time!! We ordered the decision armadillo eggs and the pimento cheese eggs, so creative and yummy!! Our meal was caeser salad with homemade caeser, in fact all the condiments are made in house!! Our table got two spuds, and four burgers. The burgers were filling and tasty! They even gave us grilled in garlic aioli jalapenos which were perfect! The tater tots, regular and layered were so good!! And the onion rings were crunchy and tasted great! We got some dairy farm ice cream to go since we were stuffed! Thank you for hosting us for a yummy late lunch! The service was funny and so helpful as we made decisions! The location is easy to find right off the highway and accessible bathrooms. Simple place with decor of the history of the town. Go check it out!

Had a steak hibachi, to go, for dinner. Had double veggies instead of rice. Prompt and friendly…read moreservice. The steak was ordered medium rare but was medium. It was a good quality of steak so still ok. Unfortunately the veggies were way overcooked, to the point of being mushy. It was after 7pm and obviously the veggies were precooked and being held. Some people prefer extremely soft broccoli/carrots/zucchini but it isn't appropriate for Asian cuisine and I didn't care for it. I was surprised they would serve such overcooked veggies. Cute food truck area was family friendly and clean. I will try them again, hopefully an off night.

Called in for hibachi and sushi, no sushi today , wound up with hibachi shrimp, vegetables, fried…read morerice, and teriyaki noodles. Food was perfect, spent about $20 with tip and it's going to feed me at least three times. Very generous portions. Highly recommend.