Great place I'm here with Family and George. We wanted to go to this little place. They said it was…read morea good place as a hole in the wall they ordered this. I had the chicken salad sandwich on pita bread. My husband had the corner club and it's very good. These little bit more salt and peppers of tomatoes on it but it's good for the first time ever I give it a four.

Nerve had their pizza before and it was immaculate. One of the best restaurants on the square.read more

Wow, this place is amazing! Great food, great atmosphere, great service! The floor creaks and…read morealthough it's fixed up the hallway smells and looks like the original bldg. It's such a cool vibe. But every menu item is worth talking about. I can't wait to get back there!! I ordered the Field and fork fettuccine but it was so good I forgot to take a pic. Most tender and flavorful chicken I ever ate, over the creamiest alfredo with a smokey hint. I'm still thinking about it days later

Told my waiter if the food tasted as good as the place smelled, I would love it. Our choices were…read morefantastic with one exception. I ordered a bowl of Brussels sprouts: goat cheese, raisins, balsamic glaze OMG! And it was so much. I shared with my son and sent some home to his girlfriend. Our entrees were salad. Mine was salmon, greens, goat cheese, strawberries, blue berries. Balsamic glaze, pickled red onions, and raspberry vinaigrette. The salmon had a grill flavor. I'm so accustomed to flavorless salmon. It was a treat. And definitely two portions. Son tried an Asian shrimp salad. He left no crumbs and loved the dressing. We had faux-jitos. They were awesome. Finally, we had beignets. They were fancy biscuits layered in honey. Not nearly as airy and fluffy as actual beignets. Service was friendly. Decor and atmosphere was awesome. Two TVs at the bar with close caption. Clean bathroom. I live 45 minutes away and I'm definitely going back!!

Excellent pickup experience! The staff was friendly, and our order of pork chops and greens was…read moreready right on time. The pork chops were tender, perfectly seasoned, and large enough to share a plate. The restaurant has a spacious layout with a large covered patio and plenty of indoor seating. We'll definitely return, but we'll plan ahead for our next visit. ---4 stars??? -- Huck's is great, but unfortunately the parking is limited. The plaza designers severely under-planned the parking lot. Because nearby vendors share the spaces, each business only ends up with a handful of spots. The plaza parking is consistently packed during the day, and I often have to drive back & forth in the lot waiting for someone to leave. We considered hosting a luncheon here for 30+ senior citizens. There is a handicap ramp out front, however, the lack of dedicated & convenient parking was a dealbreaker.

Hucks on Maple has a great aesthetic right off the bat. The space feels upscale and polished, very…read moremuch like a fancy restaurant, which immediately sets your expectations high. Because of that atmosphere, I was honestly a little disappointed there was no complimentary bread like you get at a lot of higher end places. It is a small thing, but it felt noticeable given the vibe they are going for. We started with the loaded fries appetizer for $14.99. Flavor wise, it was good. The brisket and aioli worked well together, and the sliced jalapeños added heat without overpowering the dish. Unfortunately, the fries themselves did not live up to the rest of the flavors. The choice of fry just did not work for me, and it ended up holding the whole dish back. With a better fry, this could have been really solid. The seating was another downside. The chairs were uncomfortable, with curved edges that pressed into my kidneys the entire time. It reminded me of sitting in a high school classroom desk rather than relaxing at a restaurant. Service wise I didn't really know who my server was, maybe they switch? I ordered the mac and cheese and felt pretty neutral about it. I was not digging it, but I was not hating it either. It tasted more like Alfredo than traditional mac and cheese, which was not what I was expecting. The shrimp, however, were good and easily the best part of the dish. Overall, I still had a good experience. The atmosphere is nice, and while a few things missed the mark, it was not enough to turn me off completely. The restrooms are located on the side and not near the Hucks sign, which is good to know. I would return.

Plant Wasted is a true dining gem amongst Carrollton's restaurant scene. Employees are super…read morehelpful and knowledgeable about the menu. As someone who is both casually food conscious yet intentional about health due to physical illness, the staff works to accommodate specific dietary needs, questions, and concerns. A customer's first thoughts about the establishment might be overshadowed by the steeper prices; however, Plant Wasted does not skimp on either quantity or quality. And--the food is incredible! Plant Wasted is purposeful with their ingredients and supports local vendors which I love! Everything is so fresh, and menu items like wellness bowls and sandwiches/toast are made to order (which can entail longer wait times but is well worth it!) Despite not being marketed as a cafe, I believe Plant Wasted might just have the best coffee in the area. Juices are fresh pressed and packed with flavor, nutrition, and whole foods. Some of my personal favorites include the Born for Leavin' Sandwich, which is spread with a decadent, garlicy hummus, the scrapyard spring rolls, and the Vibin' w/ Michelle smoothie bowl topped with their rich hazelnut spread! The dining area inside is on the smaller scale fashioned with two high tops and bar seating facing a window. The atmopshere is casual and relaxed which suits Plant Wasted's tropical getaway theme. They have an uncovered outdoor patio with chairs and tables to enjoy when weather permits. Love this place!

I was really excited to try Plant Wasted, but my visit on August 6th was very disappointing…read more The smoothie I ordered had large chunks of frozen food in it, and the texture was extremely watery--nothing like what you'd expect from a "high-end" smoothie shop. The customer service was also lacking. The staff didn't greet me when I walked in or ask if I needed help. They seemed rushed from the start and didn't make me feel welcome. While making my smoothie, the employee worked so quickly it felt like she was trying to shoo me out the door. For the price, I expected much better quality and a friendlier atmosphere. Unfortunately, both the drink and the service missed the mark. I won't be coming back and can't recommend it unless things improve.

My wife and I had lunch here on a Friday and it was busy. Always a good indication of a good place…read moreto eat. I had a big chef salad that was delicious and well appointed while my wife had a patty melt and tater tots. Service was a tad slow but its understandable with the crowd that was there that day. Ill be back the next time I am in town here.

As always supper yummy. They also had a chicken and wild rice soup that day. The other person in my…read moreparty had two bowls because she liked it so much.

My husband who wasn't even hungry cleaned his plate and kept saying "HAVE YOU TRIED THIS?!? ITS…read moreREAL COOKING"! I who was hungry ate as much as I could but the portions are so huge I had to have my husband help me. The people who run this place are so kind and attentive! If you are in downtown Carrollton definitely give them a try! P.S clean and child friendly bathrooms are here which is amazing!

My companion and I found this place after looking for Black Owned establishments in the Carrollton…read morearea. Cute spot in a high traffic area of town with a menu that will please the meat eater and vegetarian alike... good ole comfort food. Definitely down home and Toya is cooking right before your eyes. I had been craving cauliflower, so imagine my surprise that it was in the menu today. It was delicious, as was the sweet potato soufflé. Heaven in your home stops short of a five star review for only one reason; the sodium content. While I appreciate the effort put into preparing vegetables that can be enjoyed by vegans or meat eaters, I believe that salt is the only seasoning used to flavor the peas and Lima beans. Absent were onion, garlic, green pepper and any other seasoning that could have been used to elevate the flavor. To their credit after I expressed my concern, I was provided with another serving of Lima beans, but once I got home to eat them... well, I could not. I want to try again and am hopeful for a better outcome.

lexi the bartender was great. Food was great. and the drinks were awesome go check her it's well…read moreworth the money

I only had the strawberry cheesecake but it was so delicious! Lexi the bartender brought me a slice…read moreto my nursing home for my birthday 9/24/25. Did you know that you can register your email address and get a coupon for your birthday? They don't deliver though. If you see Lexi be sure to tip her well.d few

I was staying at the Hampton Inn behind the restaurant so I decided to give it a try. I arrived…read morebefore closing and after a long delay my food arrived . Then I was advised they were closed and I needed to vacate the dining room. Good food but I have never had this happened before thus the one star.

Pita was good! Service was quick and easy. I like the 3 mini pita I can get different ones, I love…read moreverity.

EASY 5 STARS!!! EASY 5 STARS!!! We've loved visiting Highland Deli & Grill for 15 years. Whether…read moreit's breakfast or lunch, everything they make is great. I'm not a sandwich fan, but theirs are exceptional. I love the Nathaniel sandwich, I can only eat half of it. The side dishes are just as fantastic--minus the haggis, which may be great, but I'll politely skip! If you plan to go, plan ahead. Seating is limited, and the lunch TO-GO line can wrap around the building. Good for them! Well deserved, and people don't mind waiting for a high quality good meal. Highly recommend!

While at my corporate headquarters yesterday, I had a chicken salad. Was fresh and lorts of meat…read more Filled me up for the day. My co workers love this place. I'd gone again.

We were checking out an exhibit across the street at the Arts Center in Carrollton. Afterwards, it…read morewas lunchtime on a Saturday, so we walked over here. They didn't have an open sign lit up and it appeared dark, but I had looked them up online and they were open (as of 11 a.m.). We parked in a public deck across the street. It had no gate infrastructure, so I assume it's free all the time. There is also street parking within a block or so. The restaurant itself is located about half a block north of the downtown square along a row of shops (records, etc.). The interior layout is booths along the left wall, tables in the middle, and a long bar down the right wall. There appeared to be a large brick pizza oven towards the back also. It was not overly busy when we were there, so there were only 2 servers handling tables and the bar. A few booths had patrons and there was 1 or 2 people at the bar. Service was good. The menu had a decent variety - salads, pastas, pizzas. I don't recall if there were other items. My wife got some sort of pasta dish that wasn't what she expected but she liked it. I also got a pasta dish - angel hair pomodoro. I thought this would be angel hair pasta with the 'pomodoro' in the form of a red sauce. The pasta was there, but the tomatoes were finely diced along with some onions and greens. It was different, but fine. I finished it. So don't be surprised with variants from 'standard' presentations, but the food is good. They appeared to have a full bar and a decent wine / beer selection, but we skipped that this time. We also skipped dessert. If I'm back in Carrolton, I'd consider stopping in again.

We have now eaten her several times and been impressed each time. It's a favorite whenever we are…read morein town. In February, they went out of their way to accommodate us at the last minute with a larger party for my father's 96th birthday. Well done.