Everything was great- food, service, cocktails…read more One of my favorite restaurants in the world

Heard about it & passed it many times in the past year & on a Tuesday night it was time to see what…read morethe hype was all about. It was packed/fully booked. Our choices for dinner (day before reservation) were seating at 6:15 or earlier or 9:15 or later so reservations well in advance are recommended. We started with cocktails (& they had a few creations) & had a "Buried in Sand" and a "Holy Mule-" Both excellent! Our server was helpful & made some wonderful suggestions once she found out it was our first visit. All the dishes (small & large) are great for sharing. As it seemed a staple of the menu (that changes daily) as well one of their specialties we decided to start with the Bastard Planka. A nice variety of house cured ham, salami, chorizo, pate & pickles-one of the best I've ever had. Also ordered the Klemmings Oysters as our second starter. So fresh, salty & exquisite! For main we ordered the Cod & the Munka Pork (as Pork is their specialty). Cod was cooked to perfection and the Pork had a crust that took it to another level. Both dishes were amazing! We finished with the Pistachio Ice Cream and Paris -Brest. Loved them both but the Paris-Brest is a must try! My only regret is not getting here sooner. Wonderful vibe with great service! They also have a bar area (open kitchen) where you can grab a seat to try some of the entrees or just have a cocktail, beer or glass of wine if they are fully booked. Will definitely be back. Michelin rating well deserved!

Great place, great food and Magnifique service! Julius is the man!…read morefrom a french man to a half french!

I stopped by surf shack and I was not o hungry, so I decided to go with a salad, which I expected…read moreto be on the smaller size but I was surprised by the huge serving received. It was loaded with fried chicken, bacon and a ton of croutons. It was good but I was not able to finish it. The location offers free water on the self serving station and you can order and customize your meal at the counter. Service was courteous and the food came out fast. God spot to grab a bite while exploring Malmo.

The best Swedish meatballs EVER! Your gravy is top notch! I wish we could come back here every…read moremonth and order it again, but we live in the U.S. thank you for a great meal.

Good food and friendly wait staff. We went during the pouring rain and some of their tented areas…read moregot a little wet, but we were inside and had a wonderful experience. Unusual Caesar salad in that there were no anchovies, but they had chicken and bacon, and it was delicious. People enjoyed their vegetarian burgers, and smash burgers. A little pricey, especially for the drinks, but enjoyed this restaurant.

I was just looking for a lunch in Malmø and was looking further for something Swedish. So I found…read morethis place 'Scandic Kramer'. They offer daily lunch buffets of traditional food for 129.- skr (~13$) with salads and dessert. The food was rustic but delicious and the dessert (cherry crumble/vandemoortele) was surely homemade, the rest had also the impression to be made from scratch. Secret tip was their potatoe salad. I have had better Kötbullar (meatballs) but as I said: a buffet. Service was very nice and attentive for the customers. Customers were alot of Swedish People (elderly) grabbing a lunch in a group All in all: you get good value for money, affordable in a nice atmosphere.

Fantastic local pub with great old school vibe. Featured on a Metallica album cover. Great…read moremeatballs with gravy, mashed potatoes, lingonberries and pickles. Fish soup had nice shrimp and fish in a flavorful broth. Super friendly service as well and they take reservations!

It's official! First review of the year goes to the best meal I had in 4 countries! Spent my…read moreholiday season going to the Nordic countries and imo, this was by far the best meal on the entire trip. Had their famous Swedish meatballs and they were divine! I had this particular dish 5x throughout my trip in Sweden and this was by far the ultimate winner. The meatballs had a perfect texture with just the right amount of gravy and the lingonberry sauce was so fresh that all the berries were still intact. Not sure if I've ever had this dish before but had their Gravlux. If I ever had this dish before, all memory of it was erased with theirs. Cognacured with the best honey mustard I've ever had and the perfectly seasoned mini cream dill potatoes My only complaint is that they haven't decided to come to the USA, particularly Los Angeles. =)

A wonderful spot for drinks and small plates in Lilla torg! Outside seating is situated facing the…read moresetting Sun so perfect! Wasn't very hungry so I asked the very friendly and helpful server what she would suggest. She suggested the Fried Squid with jalapeño mayo and the Crispy Scallops. The Squid was very lightly coated and not greasy. Scallops were perfectly complimented with brown soy butter & chili. Will be back to try the Char which was also highly recommended!

Great plaza patio and food service and food food. Nothing special, but nice. Suggest that they…read moredon't let people drink and smoke along the railing of the patio next to dining table.... awkward, to crowded and too much smoke....

My favorite meal in Sweden and the BEST cheesecake I've ever had…read more This place is AWESOME. Get a hot chocolate (they're gigantic and come with tons of colored marshmallows). The cheesecakes are amazing, and there are tons to choose from. The location is cozy and a great place to spend some time if you're looking for a cafe.

Meh, not sure why this place gets raves. Maybe I went at the wrong time? The employees were bored…read moreand distracted. The cheesecake was good, but expensive. The people-watching outside was pretty good. They have a bathroom upstairs, so that helps. But the soap dispenser was empty...

Wowser. We wandered off the main tourist jammed plaza in…read moreGamla Staden into a serene garden of wine, great food and greater ambience. This is a new wine bar for serious foodies. From cheese and charcuterie to simple but perfectly prepared dinner courses (porchetta and roast chicken), Julie hit every gastronomical note perfectly. Oh, and don't forget dessert. Ours was a wonderfully citrusy rhubarb lemon panacotta.

Best cheese I've ever had. Staff was very kind and helpful. I intend to go back if I am in Malmö…read moreagain. I had a cheese and charcuterie plate with a green side salad. The salad had some amazing picked vegetables. I finished my meal. They made a point in telling me where everything was from. It was all so good!

Truly impressive. I may have just eaten the best Panang Curry I have ever had. The spice, heat…read moreand flavor ratio was perfect. The red and green bell peppers were cooked but still had a little crunch. It's a cozy place with super nice people. It appears to be family run. A suggestion for the owner, if you add Fresh rolls with shrimp, thinly sliced cucumbers and a touch of mint to the menu, it would be very popular here. I will be telling everyone about this place

We visited on a Friday evening around 6 & had a party of 4. We were seated right away & noticed a…read morefew tables with younger children. They are definitely family friendly. Remember the lighting was very bright and some of the furniture could use a refresh. We started with some Thai beer (Chang-Pale Lager) & wine (also have a good selection of Thai mixed drinks (non-alcoholic) & ordered the spring egg (Varullar) roll appetizer (6). The rolls were crispy with a nice balance of protein and veggie filling. Dipping it in the sweet sauce mixed with their chili powder made for a tasty appetizer. I wanted a spicy noodle dish and our server recommended Kothiaw Haeng (#30) it was tasty and spicy with a good balance of the fried rice noodles and veggies (although I added some of the chili powder to increase the heat) chicken was also good once mixed with the chili sauce. The rest of the party ordered Kothiaw Nam (#21), Pad Sihio (#35) & Pad Med Ma-Him Mu Paan (#45) and were happy with their entrees. Prices were reasonable at about $14-15 USD for most entrees and seafood/duck dishes slightly higher. Dessert looked good but we ended up not ordering-didn't have room. Good space between courses & service was attentive and friendly.

I give this place five stars as much for the restaurant's atmosphere and the building's history as…read morefor the homey Swedish food served here. This beautiful 16th Century brick and stone building was erected in the old town square as Malmo's Rådhuset (City Hall), with its basement vaults (where the restaurant is) dating back to 1546 with some of them once actually used as a dungeon-prison. Because of the original Rådhuset's many offices, courtrooms, record chambers and halls, the building's transformation into an eating & drinking establishment created a restaurant of many rooms and parlors, some very private for small groups and others rather large and grand. There's even a 450 year old library that one can dine in. Of course, every corner has been refurbished for its new incarnation (a century ago) as the restaurant we see today: the Rådhuskällaren. Below is a list of the historic rooms that you can eat in - The town hall basement which can seat 250 people and is composed of: St. Knuts Källare (seats 100 people), the Large vault (seating 65), the Little vault (seating 8), The hunting cellar (seating 60), and the Library (which seats 40). There's also 18 other seats spread about in nooks and crannies. The Rådhuskällaren's menu consists of well prepared traditional Swedish fare, much like my Swedish grandmother used to make on special occasions (she was a professional private chef for a rich family a century ago). Unfortunately the Rådhuskällaren's menu has been reduced significantly since I came here with my family long before COVID. Still, there are plenty of options and each meal has three or more courses whether a "Set Menu" or "a la Carte". This historic restaurant is well worth a visit. And be sure to ask Lena for a tour of the place. "Skol".

Set in a vaulted celler under the old city hall. Great service, great food…read more The tasting menu looked really good, but I decided to be "frugal" and for ~$25 on Monday had the buffet. AYCE sirloin, pork loin and chicken breast, and Swedish salad bar. I have discovered caper berries at the salad bar, which are spectacularly delicious!!! I probably ate $25 of those alone... And their house specialty dessert- lemon custard with bread and fruit in a mason jar, really tasty. Way way way better than the arstiderna.