Captain Jim's has the freshest seafood in North Miami…read more We often dine in, but occasionally we've also taken fish or lobsters to grill when tailgating etc., and it's always way better and fresher than what we would have picked up anywhere else. Choosing which lobster or yellowtail from the ice counter you want them to prepare, and how you want it prepared, is a fun part of the dining experience for us. Occasionally they have hog snapper or another fresh catch available. The fried lobster tail was fantastically seasoned with a little kick, and I've never had it prepared this way, chopped up into bite-sized pieces. Very filling and we could have shared one, but we still managed to devour both tails and left very full and satisfied. Each tail, including one side, was about $40 - but market price items vary based on size and weight of what's available that day. There are also plenty of less expensive options on the menu. One of my favorites is the yellowtail sandwich. And if you get there before 7:00pm you can order some oysters and lobster croquettes from the happy hour menu. Captain Jim's is a casual and comfortable restaurant with marine decor where the food is the star. Service is always friendly, helpful, and attentive.

Located in North Miami on very busy West Dixie Highway, Captain Jim's is the epitome of a…read moreNeighborhood Institution. It has been around since I landed on the streets of South Florida. Quite little Seafood Restaurant in a small Strip Mall has a kinda unique feature that you don't see too often in South Florida but is common in my "Neck Of The Woods", there's a Fresh Seafood Market attached. The menu is not large but it has some pretty good items. Some are standard South Florida menu items Calamari, Conch Salad, Fritter, Scampi are among the offerings but there are a few standouts like: Blackened Fish, Shrimp Creole, Buffalo Shrimp, Caribbean Fish Soup, Shrimp And Grits, Po Boys and a few other sandwiches and pastas round out the menu. But the star of the show are the Fresh Shucked Oysters. From Virginia and only a $1.25 during Happy Hour, these oysters are delicious and have a different taste than their primos from the Gulf Of Mexico that I grew up on.....delicious nonetheless. The great staff makes dining here a much better experience. You're warmly welcomed and presented with a little bite of Krab Salad as soon as you sit. Happy Hour starts at 4PM and ends at 7PM. Do not miss the opportunity to indulge, it's a nice gateway to the great dinner you'll enjoy.

Friendly, nice variety of seafood offered, not overpriced I always buy stone crabs -while in…read moreseason-& the mustard sauce from Blue Runner. And they sell the most delicious ceviches!!! Parking on street.

Excellent!! Stone Crabs are fresh and sweet, mustard sauce…read moredelicious the only thing missing was our creamed spinach and potatoes!!

This is the only location in miami we trust to eat oysters. High quality fresh seafood & friendly…read moreservice. Get the lobster roll, it's the absolute, best in town!

I've been coming to Miami Shores Fish market for a couple of years now and this place is top tier!!…read moreEverything about it! We ordered the fish and shrimp tacos along with the grilled oysters. Delicious was an understatement! Whomever seasoned the shrimp and fish put their heart and soul in it! These are some of the TASTIEST tacos you will ever have in Miami. The oysters were outstanding as well! We took a key lime pie to go and it was AMAZING‼‼ Will definitely be back soon!

Absolutely love this Greek restaurant! One of my favorite…read moreplaces for fresh and flavorful food. Their zucchini chips are seriously the best -- crispy, light, and impossible to stop eating. The fish is always incredibly fresh and perfectly prepared, and the Greek salad tastes authentic, bright, and full of flavor. Everything feels high quality, from the ingredients to the presentation and service. Such a great spot for a relaxing lunch or dinner with real Mediterranean vibes. Highly recommend!

I love this restaurant. A beautiful restaurant with a beautiful view. We reserved a table outside…read morewhere you can see the pretty waterfront while you eat. Our waiter was great, he explained things off the menu, was very helpful and the food 100/100, I mean lamb chops made PERFECTLY and seasoned right. I'll definitely be back.

I knew that I was going to be in for a special treat when the servers at another restaurant I'm a…read moreregular at told me to come here. I just wish I found out about them sooner! I'm an omakase lover so I know fresh fish when I taste it. Barra Callao is as fresh as it gets. And their small intimate space with the chefs counter makes for a lovely experience that is fun yet relaxed. We looked over the menu and basically wanted everything so we just told the chef to start sending us dishes until we tapped out. And that is what he did. I wish I could say I had a favorite dish but they were all delicious. You really can't go wrong. I'm already going back next week to try the rest of the menu. They don't know it yet, but I'm about to be one of their new regulars.

Social media states to arrive early, DON'T. They do not open the doors for the 5pm reservations…read moreuntil exactly 5pm. No where to wait except in the small parking lot in the Florida heat. We did ride share to the restaurant, arrived 20 minutes early and were melting when they opened the door. Staff came to the door at 4:45 and said they were setting up but didn't offer to let us wait inside. Food was very good but hard to enjoy your meal drenched in sweat. Very disappointing after looking forward to the experience all week. Understood this was not a traditional restaurant but the experience could easily have been better. Definitely need to explain the opening policy or provide a waiting area out of the weather.

The whole experience from the beginning was amazing! The food was amazing, the cocktails were…read morephenomenal. The service was super friendly, Charlie was exceptional! It has a cozy and welcoming atmosphere. Will definitely be returning.

I came for brunch with a friend, the service was super friendly and fast. We came for brunch and…read morehad the eggs Benedict on avocado toast, the arepitas which were both delicious. We also had the pancakes which weren't my favorite personally. I love that they have so many options of mocktails. We had the ginger & lime even my daughter loved it. They have indoor and outdoor seating. Easy parking. I'll definitely be going back.

Date night for us and we decided to get reservations at Blue Collar through Open Table. Service was…read moreoutstanding. Everyone we encountered was warm and friendly. Loved the low lighting. It was a vibe for sure. Drinks were delicious and strong. Food was well seasoned. Definitely impressed with this intimate location.

Blue Collar's owner, Danny Serfer, announced 3 days ago that he is closing his very popular…read morerestaurant on May 17, 2026, after being open for 14 years. This is very sad for a lot of his faithful customers. We loved the comfort food and the cool vibe while we were there. Good luck to you, Danny, and we hope you will return to the restaurant business again. Thank you!

The manager, Richard, and our waitress Jessica were amazing. We felt welcomed and they both went…read moreabove and beyond to make sure we were happy with our food. I ordered the étouffée but didn't want crawfish (shrimp only) and they made it happen. The food was so bomb we hardly stopped to chat or breathe. My husband got a build-your-own boil and I had the étouffée. We shared the calamari with the Fatty Crab sauce. It was a fun atmosphere with good music. We'll definitely be coming back whenever we're in Miami next.

Waited 10+ minutes at the bar - no hello, no I'll be right with you, no menu, no water, no eye…read morecontact. And about 4 staff members came behind the bar. I invite you to check the cameras June 12th at around 7 PM I was wearing a tan blazer. There are too many options in restaurants to choose from - I will not support mediocre service and hospitality. It was my first time going and I will never return or recommend. And it was not busy - A little acknowledgement or sorry for the wait goes a long way.

Came here for breakfast because we were staying at the hotel next-door and it was excellent. Lovely…read moreatmosphere and great food. Really good coffee and cappuccino too. I plan to come back here for dinner.

This is, without a doubt, one of the worst restaurants I have ever visited…read more From the moment my wife and I walked in at 4:00 PM, the experience was disappointing. The restaurant was practically empty, which should have been the first warning sign. We started by ordering drinks. The menu listed more than five beers, yet they only had two available because, according to them, their freezer was broken. Fine, things happen. We then ordered a Moscow Mule, only to be told they couldn't make it because they aren't a full bar. Understandable. Next, we asked for an Aperol Spritz. They didn't have that either. Finally, hoping they could at least make a simple mojito, we ordered one--only to be told they didn't have mint leaves. At that point, it was almost laughable. Then the food arrived. They served old bread that wasn't even warm. We ordered two appetizers: the garlic shrimp, which was just average, and the tuna tiradito. The tuna tiradito was easily the worst I've ever had. The presentation was terrible. The tuna looked like it had been cut with a dull rock instead of a sharp knife. The sauce was supposed to have fresh lemon and truffle oil, but it tasted like bottled fake lemon juice with some strange black paste dumped on top. It was completely unappetizing. (I'll attach a photo so you can judge for yourself.) The most frustrating part came when the waitress asked if everything was okay. We politely explained our concerns, including all the issues with the drinks and the food. Instead of apologizing or trying to make things right, she argued with us and became defensive. Customer service is about solving problems, not debating with your guests. Overall, this was an awful dining experience from beginning to end. I genuinely don't understand how this restaurant has a 4.8-star rating with over a thousand reviews because it certainly didn't reflect the experience we had. I would not recommend this place to anyone. Save your money and go somewhere that actually cares about the quality of its food and service.

I've eaten here several times... take out and inside, food was delicious. The flavors and spices…read moreare well balanced. Steamed fish, my favorite, is succulent and perfect. Portions are good. Service is fast and polite. Very clean inside , clearly the owner is a sports fan.

Today my boyfriend went to buy us lunch, we eat different varieties of food. He order Lalo, which…read moreis cook with crabmeat. When he went in he advised the lady, please make sure there is seafood In there, especially if you are charging $20 for Jute leaves and crabmeat. He went to the bathroom as he waited for his order, as he was coming out she was talking to another gentleman calling him cheap (he didn't want to say anything to prevent trouble). How do you run a business allowing your staff to talk bad about a customer that is disrespectful and unprofessional. He gets home open up his food and finds chicken meat. So he calls the lady up and is like I specifically ask you to make sure there was crabmeat and extra if you can. And she goes I didn't have any so I put chicken meat. He then advised her if he told her he didn't want to order chicken so he order LaLo to get a different meat besides chicken. He advised her why would I want a different meat besides what was cook in my food. The sad part was it wasn't even a whole chicken, it was a crumble piece of chicken (that was just tossed in there) and half the top shell of the crabmeat (just a shell). She then said I didn't have anymore crabmeat and he said you should have advised me so I'm not paying $20 for jute leaves and a crumble chicken meat. He went to the restaurant to get a refund owner refused refund and the owner and staff was disrespectful. If you run your business in scamming people on false advertisement Of your food to gain profit, that's not running a business that's just theft.