Great spot - small parking lot but plenty of spots on the street. Not from here so not familiar…read morewith the neighborhood . We did reservations via Google - walked in sat down - Friday night so they were busy. Being from Chicago I was afraid to try pizza because I love thin crust and spoiled - but after I ate I saw some other table with pizza and it looked good. Wanted to post menu items because yelp pictures are old .

Food was filling but unremarkable. The server got our order wrong twice. Ordered a bottle of…read morewine, she brought 2 glasses of wine. Then brought an opened bottle that obviously had some wine poured out of it. I ordered Chicken Parmigiana with Mostaccioli and got Spaghetti. Server did offer to fix the order but I was too hungry to wait any longer.

The food is good. The service is great always on time and pick up orders. They're not big on giving…read moreyou exactly what you ordered. If you order something off menu example every time I order baked mostaccioli without the meatball every single time it has the meatball so they don't file directions well but overall it's all very good for you.

It's been awhile since we've ordered from Vince's. The service was great, the pizza was hot and…read morefresh! Very tasty!

Malta, Illinois probably isn't on many people's path. But you might want to fit it in…read more A couple blocks from Rt 38 you'll find Old School Pizza - and appropriately named pizza pub that once used to be Malta Grade School. The interior of OS is a site-seeing tour. Tons of memoriabia from the past. They have a giant dining room, a separate bar room and a few rooms with video games. But above all this is their amazing pizza. We had a Cheese and Hawaiian pizza and really liked both. A size large here probably feeds any 3 people. Bring your quarters for the video games and pinball machines. This place is a blast. Cheers.

Such an experience! Well worth it just for the memorabilia, but the pizza is also tasty,too. So…read moremany things to look at for all generations. And the arcade has something for everyone. It's impossible not to have a smile on your face here!

Cute little spot for authentic Italian food. Reasonable prices too. We had lasagna chopped salad…read moreand cheesy bread. All wonderful

Came in on a weekday to try their jumbo slice special. The inside looked nice but the service left…read moremore to be desired. The $6.50 pizza slice was just okay, you're better off going to rosatis for better value, taste, and faster/better service

I have been coming here for 40 years and it still taste as remarkable as it was when I was 5…read more Every A I got a Gulotta's pizza and he made a bunch of pizzas for me.. My analysis is 9.9.... 10 on the crust, it is made with a special recipe with sweet dough that has a solid crunch all around 10 on the sauce, the keystone of the pizza... tastes as fresh as can be, to include the fact he does not skinch on the sauce, which also has a sweet taste - 9.9 on the cheese, he makes his own blend that completely makes the pizza In the end, I have had pizza all over the world . This is my favorite pizza in the area a, from that, the county And outside the country ! I compare Every pizza to this one it would be Bert's Best pizza in all Rockford hands I would love to see @davePortnoy try this mine is a 9.9z!!

Gullotta's is a little walk in/take out pizza joint(cash only). I've driven past it a million…read moretimes. We tried it a few weeks ago for the first time and my husband and son swear that this is the best pizza in town!! We went back again last night and had the same results! First time I had the Italian beef and it was flavorful and juicy but the bread... it was crusty and flaky on the outside and fluffy yet dense on the inside. The absolute perfect bread for a juicy sandwich. We also had the lasagna(which I believe is only available on the weekends) and it was fantastic as well. His Grandma's sauce is splendid('Mamma Gulotta's' sold at Woodman's). To top it all off, Nick Gulotta; the owner, chef, order taker, carry out worker(he does it all himself!!!), is just about the nicest person I have ever met. I know some very kind/caring people, but Nick takes the cake. I just can't believe how long it's taken us to try it but am so glad we finally did! Thank you, Nick!! We will keep on coming back as long as you're willing to make us pizza!!

Worth the Drive - One of the Best Pizzas I've Ever Had**…read more If you're looking for authentic Neapolitan pizza, make the trip to **Iniga Pizzeria Napoletana** in DeKalb. It is, without question, some of the best pizza I've ever eaten! Every pizza arrives beautifully blistered with that signature airy, chewy crust that only a true wood-fired oven can produce. The ingredients are exceptional--from imported San Marzano tomatoes and creamy mozzarella to fresh herbs and premium toppings. Each pizza is handcrafted, simple, and absolutely bursting with flavor. Our favorites? Mais Pizza - sweet corn, creamy cheese, and just the right amount of char...unexpected and unforgettable. Hot White Pizza - rich, spicy, and incredibly satisfying. Pesto & Burrata - fresh, vibrant, and decadent with perfectly creamy burrata. San Marzano Tomato & Sausage - classic done to perfection. Sometimes the simplest combinations are the very best. The menu extends well beyond pizza with charcuterie, salads, gelato, desserts, cocktails, beer, and wine, plus gluten-free crust options for those who need them. If I had one suggestion, it would be to refresh the indoor atmosphere a bit. The food deserves an interior that matches its quality and creativity. The outdoor patio, however, is a wonderful place to enjoy a meal on a beautiful day. Brent as your server will take up another notch! And here's a bonus..Monday is half-price pizza.You'll probably find me there. Iniga doesn't just serve pizza--it delivers an authentic taste of Naples right here in Illinois. It's a destination restaurant that's absolutely worth the drive. Highly recommended!

It was a cold night in DeKalb, Illinois. However, it was nice and comfortably warm in Iniga's…read morePizzeria. We decided to drop in since it had just opened, and we wanted to see what they had to offer. If you look at the name "pizzeria napoletana" you may get the idea that this isn't Pizza Hut. It isn't. This is (according to my wife who has been to Naples in Italy) pizza the Napoletanese way. Thin crusts, interesting toppings, and different than mainstream American pizza. When we arrived we were promptly greeted at the door as we walked in, and given a choice of bar or dining room seating. We selected the dining room. Both areas were warm and comfortable, with the usual things in the bar (big screen TV) and dining room (art on the walls, nice tables and chairs, nice booths). We started with the Bagna Cauda, which was delicious. It seemed to be a little light on the garlic compared to my friend's version of the dish, but it was still good. It was served with bread, fennel, pepper and zucchini for dipping. It could have fed 4. For pizzas, my wife ordered their Margherita Verace, and I ordered their Puttanesca pizza. The Puttanesca had green olives, brown olives and white anchovies. The crust was very thin - so thin that I ended up cutting this with my knife and using my fork. I couldn't even fold it - the crust is very soft. I tried my wife's Margherita Verace, and it was similar in crust. It had lots of good stuff on it, and tasted good. Drinks were reasonably sized. I had a glass of wine which was fresh, and my wife after trying to order (and pronounce) Raganrok found that they were out of the sweet mead, so she went with a Negroni instead, which she said was quite good. The bathrooms were clean, but chilly in temperature. I hit the hot air hand dryer as I walked out in an effort to warm up the space. Clean, all fixtures worked, and well kept. The question boils down to this: Are you willing to experience pizza the way it was originally made - or not. If you are willing, you should try this place out. If you aren't willing - well, that's on YOU to change. You're missing a lot.

Wonderful burgers, and cold beer! Love this place…read more Just opened come say hello to Kim and the gang! Oops name is wrong: JC'S Junction Cornors

"Smash burgers, but a little too greasy. Cheeseburger egg…read morerolls are a very interesting combo but Jeanine approves." -The Burger Bunch

This is a must try when near Shabbona. The pizza was delicious with savory sauce, abundant cheese…read moreand a perfect pizza crust. The owners are very friendly and welcoming. I recommend this as a carry out restaurant. Shabbona is a very close knit small town.

My husband and I have been coming here for about 20 years. The best pizza ever. Crust is…read morehomemade, everything is always fresh. Owner is very nice. We usually eat here when we camp but also drive from Tinley Park in the winter. Love it!

The food was delicious and piping hot. The tiramisu was heavenly. The chicken flats were cooked…read moreperfectly. The linguini Alfredo was very satisfying to the taste buds!

I have been getting food here for years and tonight was my worst experience ever. I think the…read moredelivery driver got in a wreck or something. And my fried mushrooms were soggy that the bag they were in stuck to them. I will definitely be picking my food up from now on. Thanks for letting me know (delivery driver) and enjoy your tip.

Always ask for the specials or coupons. They are cheap for great food. Ordered pizza it was…read moreamazing. Thank you Aldo and Tammy for great food and good times.

We dropped in Sunday night. We hadn't been here in quite some time, and wanted to give it another…read moretry. The place was deserted - there was one couple here but they were waiting for their pizza. The dining room (see the pictures) has a TV on the east end. The tables and chairs were comfortable. They seem to get a lot of carry out business. We ordered an Aldo's Special Pizza, with spinach substituted for bacon. The pizza came out nice and piping hot after around 20 minutes. The toppings were fresh and tasty. The crust was a little dry, but it was okay. There was oregano present on the pizza. I swear all the pizza places in Rochelle that aren't chains except for this one think oregano is unavailable or something, but along with a little fennel, it really makes pizza better. Our drink glasses stayed filled - we stuck with soft drinks tonight, and water.