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    Slangevegt

    3.9 (9 reviews)
    Ultra High-EndFrench
    Open 12:00 pm - 4:00 PM, 6:00 PM - 10:00 PM

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    14 years ago

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    Le Mignon - It's a small restaurant, don't miss it!

    Le Mignon

    (4 reviews)

    This small Frech restaurant tucked away on a side street in Utrecht has become my favorite place to…read morego for a special or celebratory meal. It's a small restaurant that seats maybe 15-20, so definitely call ahead for a reservation. I've been four times, and only once has there been a waitress serving diners. All of the other occasions the kind chef-owner was the one who did everything. It's so nice to see him in the kitchen preparing and cooking each individual order. The menu is small, usually a choice of out of three starters, three main courses, and a choice of two desserts or cheese platter. Dishes can be ordered individually, but I prefer the prix-fixe option. The menu changes occasionally, but some of my favorite dishes include the escargo, the duck breast with a caramel coriander sauce (omg so good), the lamb shank. I also had what was probably the best cheesecake of my life here, though with that said I've not been disappointed with any of their desserts. The mango tiramisu was another standout option. I can't recommend this restaurant highly enough. Everything is delicious and prepared with such attention to detail that it wows me each time. The owner is incredibly gracious and a true master of his craft.

    Had the most extraordinary french meal at this quaint, 12yr old restaurant. A true gem of Utrecht…read more Our group all ordered the prix-fixe menu (reasonably priced at 32E) also given a wonderful wine recommendation by the gentle, attentive owner. Take your date out, or step up your dinner game. Whatever the occasion, this is one to add to the checklist. (Pro-tip: the restaurant is rather small, call or make reservations in advance.) For our first course we had a wonderfully cured, smoked salmon with a creamy salad of bay shrimp. Venison was the main course; perfectly seared over a bed of roasted potatoes and garnished with a refreshing celery root puree. Rounded off by the most divine dessert (we had a choice between a mango sorbet but who can resist warm profiteroles sandwiching vanilla ice cream AND doused in rich chocolate sauce??). Plus they didn't even have to make us choose between rich chocolate sauce or creamy caramel..you get the best of both worlds! What an epiphany. Dreaming of my next visit.

    Slangevegt - french - Updated May 2026

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