Friendly staff. Speak English. Consistently good food. Never needed a reservation. Good wine…read moreselection. Quiet location.

Super lekker eten! Pity about the stereo loudness, but that is due to everyone sitting outside,…read morecannot blame them. The food is amazing great prices and wonderful wine selection! Two thumbs up, definitely going back with the wife.

A classy restaurant in a villa in Soest. The atmosphere is a bit formal, so if you want to impress…read moreyour love or a business contact this is a nice place to go. It is not the place for a quick bite, but more for a special occasion. The prices are not extremely high, but not of the lowest kind either, but the food is very refined and maybe they do not have a Michelin star, the atmosphere and care they put in the food and service gives you a bit the Michelin feeling, without being too formal. Just make sure to keep some space for the generous selection of sweets that comes with the various styles of coffee they offer.

This place really has you feeling like you're sitting down in a Paris boulangerie. Mainly because…read moreof the interior. Outside it's nothing special. The food is alright and mostly tastes fresh. Not the best coffee I had though. The service is a little slow but that's only because the staff spends most of the time socializing. Then again, so do the French........

Amazing quality cooking, great atmosphere,a hidden gem in Amersfoort with great family fun on the…read moremenu and for the kids to play around! Worth a trip and a dinner. My favourite is already the Turkish pancake. Thumbs up and a regular destination now.

Lekker. Decent. Good. A bit noisy, but that's to be expected in a children-oriented restaurant…read more As far as the pannenkoeken go, they had a wonderful selection of sweet and hearty ingredients, and my husband choose the salmon version. He enjoyed the combination of baked salmon, greens and a béchamel sauce. I tried the vegetarian goat cheese and walnut with rucola, which was very good; although how you could mess up those ingredients is beyond my comprehensive capabilities. It all comes down to the actual pannekoek: the fat crêpe, which the Dutchies formed into their own version. It is the same size as the French one, but much fatter and made without baking soda as in the American pancakes, because it is colder in the Netherlands (and less interesting on a culinary create-your-own-food level). The pannekoek itself was fine, not over- or under-cooked, and a good tasting flour mix. There was ample free parking after you wind your way through a subdivision. Outside a wonderfully large play area for kids to enjoy themselves in the summer months. Recommend this restaurant to drive a bit out of your way.