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    Sizzler

    4.3 (712 reviews)
    Closed 11:00 am - 9:00 pm

    Order Sizzler Takeout or Delivery

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Love this bread
    Joe T.

    I always enjoy this place, such great customers service and the food is always fresh and yummy. One of the best parts is I never have to wait for seating. I just get a seat as soon as I order. The server was Martha. We haven't had her in awhile. She is absolutely AWESOME, great personality, and attentive to our table. She's my favorite server of any restaurant. Definitely management material. Can't wait to dine here again.

    The flipside of this great location
    Panda K.

    Here's a Christmas story Years ago, Christmas was about to get canceled flight delay etc. Everything that could go wrong went wrong. The only place open was Sizzler and we all went and we all had the best time so every year at Christmas are thereabouts we go to Sizzler good people on both sides of the menu. Everybody orders, two burgers minimum cut one of the burgers in half and you share it with someone else and we laugh we talk we share we inspire and we get ready for the next year . Sizzler (said in a whisper) never disappoint never had a sticky table never had some strange madness happen. They've always just run a tight shit. We've been using this location for about five-ish years now.

    Can't take simple directions of onions on side
    Brittney R.

    Terrible... worst steak I've ever had it was inedible pure fat and oily what a waste of 50$ I asked for onions and mushrooms on the side and they literally put it on top.... Wish I could demand my money back.... Never come here

    Ribeye $44.00
    Hanafi M.

    Always 5 stars!!!! They feed Veterans for free every year, on the occasion of November 11th. Today I received a 50% off coupon from Sizzler to my email address from Sizzler itself, never b 4, first time ever. The Ribeye was cooked to perfection at a reasonable price point. Same price as Outback Steakhouse. Excellent service. I just love this place.

    Jun G.

    I'm a regular customer at Sizzler on Imperial Ave . I've written quite a few reviews in the past on behalf of their outstanding employees and today April 28 , I decided to go back again for a quick dinner . It was Carlos who was my server and he was as attentive and helpful just like the others ( Jeaneen and Belen ) . He keeps on checking his other customers if everything was alright and if they needed something else , me included . That's what you call an outstanding customer service . Please extend to Carlos my heartfelt and sincerest " Thank You" for an exceptional service . An employee like him is such a golden asset to your establishment and the services and genuine , welcoming personality he has ( and the others ) are the reasons why I keep coming back !

    James B.

    Food was excellent, we had the fisherman's platter and salad bar. Both were on point superfood, think they have new foods at the salad bar all of which were very good. Our server Martha is top notch, friendly attentive everything you could ask for. Will definitely be back!

    Spaghetti section
    George P.

    I hadn't been here in years but remembered they had an AYCE salad bar option so came by a few weeks ago. Ended up ordering the salad bar + an entree (steak and chicken) which ended up being waaay too much food so I was full afterwards. Great price for everything though, and the staff were all so helpful and attentive. Salad bar was delicious and had so many more options, from soups to a taco bar to a few other things. I had read that they recently remodeled and everything looks very modern and nice. Will be back and bringing more people. Thanks!

    Lemon Italian Herb Chicken, this is by far my favorite dish available at Sizzler!

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    25 days ago

    Jeaneen was wonderful!! Everything was great, thank you so much! The steak and shrimp combo was pretty good, especially the toast

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    Business owner information

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    Sizzler

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    8 days ago

    Food was great and the server, Belen, was awesome! The restaurant was clean and everyone was very friendly.

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    12 days ago

    Jeaneen did such a great job! She was so sweet and attentive! She made our experience super pleasant!

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    4 days ago

    Jeaneen was an amazing and very nice server :) our first time here and we felt very welcomed!

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    6 days ago

    Food service was great our Waitress Janeen is always amazing keep up the great work team

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    Page 1 of 18

    Sizzler Reviews in Other Languages

    Ask the Community - Sizzler

    Que precio tiene el buffet? Price of the buffet?

    A few buck off the salad bat if you ate a senior and a free beverage. Or you can just a meal with the salad bar. Process cari depending what you want. 15ish for the salad bar with no drink. It is an excellent salad bar

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    Born & Raised - Chicken - great idea but the sauce was way too salty

    Born & Raised

    4.1(3.4k reviews)
    4.2 miLittle Italy
    $$$$

    Best pork chop I have had in my life!!!! Bone in Pork Chop done to a true medium rare. Most places…read moredon't offer and a lot of people scared of undercooked pork but there's nothing else like it. If you do it with high quality pork and a place that knows what they're doing. Bone In Ribeye was amazing as well. Cooked perfectly. Horseradish sauce was good but I would prefer it a bit more spicy. They had a bone in New York which you don't see too often so would try next time. Dirty hash is def worth it. Brocollini really good as well. Fries good hut you can get that anywhere so pass for next time. Appetizers were oysters, steak tartare and Caesar salad. Past reviews say steak tartare was table side. This one was not. All were OK but will try snails next time and order an extra side. Ambiance very nice. We had table on rooftop. Service was very good but a little slow for me. Overall this is probably favorite steakhouse now and def must go when in SD

    My partner and I had a 7pm reservation on Wednesday night and after arriving we still had to wait…read more15-20 minutes before getting seated. The ambiance inside was very nice and really set the mood from the night but the environment was loud so something to keep in mind. Once seated we were helped and our sever was very nice and knowledgeable about the menu! The food was very good overall. We ordered New York strips, the ceaser (on this night it wasn't table side but it typically is), broccolini, dirty hasbrowns and truffle fries! The steak was prepared perfectly and I really enjoyed the side of sauces we were able to try table side (peppercorn, horseradish, bernaise, Bordeaux) I really enjoyed the broccolini and hash rows and thought they complimented the meal perfectly! At the end of our meal I requested a Polaroid photo I had seen taken earlier in the night with another party since we were also celebrating something special and our server graciously called them over, turns out it was the manager that night and he was lovely! Very kind and helpful and the photo was the perfect touch to end our evening!!

    Photos
    Born & Raised - Upstairs bar

    Upstairs bar

    Born & Raised - BURGUNDY SNAILS BONE MARROW & TOAST

    BURGUNDY SNAILS BONE MARROW & TOAST

    Born & Raised - Dirty hash browns with trout roe, chives and crème fraiche

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    Dirty hash browns with trout roe, chives and crème fraiche

    Moe's - Filet

    Moe's

    4.4(385 reviews)
    10.5 mi

    Excellent selection of spirits (Top Shelf)!…read more Food was amazing. Steaks cooked to perfection. A bit on the pricy side, but worth it in my opinion. The duck was also cooked perfectly with a crispy seasoned skin that was spot on. We ordered the crispy mushrooms. Not what we expected but so good we ordered another dish with our dinner. We had the Basque Cheesecake and the Crème Brûlée. Both were outstanding. The restaurant itself has a rich mahogany feel and comfortable booths. Our waiter was always checking on us and making sure we had everything we need The family had a great first experience and will be back for more! Cheers!

    Moe's in Mission Beach is a must when you're in San Diego. What we love most is they're an elevated…read moresteakhouse but are a true neighborhood joint. Their locals are both actually local but also have many out of town regulars like us since so many travel to enjoy the amazingness of San Diego. We try to stay as close to Moe's as we can when we visit because they're in the perfect spot at the edge of Mission and the start of Pacific Beach where all the fun is. The food and cocktails are as good as the service. It's easy to chat up a new friend at the bar because their San Diego happiness is contagious. There were a number of new recipes on the cocktail menu this trip. They had me at "Party With Elvis." Although I was drawn to the fun name, the walnut-infused bourbon was too enticing to pass up, especially because they paired it with Montenegro (Amaro) and sweet vermouth. So it's a fancy Manhattan variation. It was delish!!!!!! Make sure when you go to the amazing beaches next time in SD, check out Moe's. You'll love the food and cocktails as much as the vibe. Salute @thejohnnycocktail Party With Elvis Walnut-infused Bourbon Montenegro Sweet Vermouth Tiki Bitters Orange Bitters Candied Bourbon Walnut

    Photos
    Moe's - Dining room

    Dining room

    Moe's - Caesar (no croutons)

    Caesar (no croutons)

    Moe's - Whiskey Business

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    Whiskey Business

    Carbon Angela’s Kitchen - Skirt Steak with a Red Bell Pepper Chimichurri Sauce and Mixed Organic Vegetables

    Carbon Angela’s Kitchen

    4.7(269 reviews)
    2.5 miSouth Park, North Park
    Family-owned & operated
    Established in 2023

    This place was great! Amazing Food, great service, small and cozy space that they made work very…read morewell and made it welcoming. Everything we tried was delicious! It was a place that I look forward to going again and again. Truly special especially how at the end of the night we got to witness the owner and the cooks share a meal together, sing, laugh and enjoy each others company as if it were in a villa somewhere in Italy. I absolutely recommend this place. Our experience there was fantastic!

    Carbon Angela's Kitchen in the heart of South Park is a standout, unique restaurant. This is…read moredefinitely a perfect spot for your next date night or the place to go for dinner for any occasion, like a birthday, or better yet, my birthday! Yes, I will be there next month with my whole gang celebrating with me on my special day! Our reservations were early, arriving on time @ 5:30 it was a bit quiet with only two other tables, but not for long. In no time every single table was filled. The restaurant was busy and the wine was a'flowin'! This quaint and very special restaurant reminds me of a small restaurant in San Diego in the 1980's, "Ciao Bella". It was located downtown on 4th Ave., it was also chef-owned. When you dine at a chef owned restaurant you are most likely destined for greatness, or a great meal! This is the case at Angela's Kitchen 'Carbon', because there is pure authenticity in her dishes and a whole lotta' love delivered in each plate. The subtle, warm decor is welcoming and the music is played at the perfect level. Just the right ambiance. Once seated, you'll be promptly greeted and the attentive wait staff will have your wine delivered pronto. What a selection they have. I started with the prosecco and moved on to the Sangiovese which complimented my pappardelle perfectly. My friend ordered the grilled salmon and had the Montepulciano Abate Pietro. The delivery of their fresh bread with garlicky pesto, and another with tomato, which I think was a focaccia. Just amazing. We asked for olive oil to compliment the bread: it was the very best of quality with a dark Sicilian olive green hue and the smoothness with the polyphenols and antioxidants dancing in my mouth. Yum! I asked for a side of Parmigiano and they brought a nice square ramekin full of finely grated cheese, Perfection!! These are the details that make me fall in love with a restaurant, causing me to return again and again. Both of our entrees were executed perfectly, the vegetables were grilled leaving a slight char, and the salmon was grilled just right leaving a tender center. My pappardelle was dressed in the deepest, richest mushroom + beef cheek fusion of flavors with whispers of some kind of red wine like maybe the Nero d'Avola that they feature on the menu. WoW!! This is a dish that you want to take your time savoring. Every bite surpassed the last, and then a sip of the Sangiovese and I was in fresh pasta heaven. Just when we were winding down and reeling from being overwhelmed by the amazing food, Angela came to our table with cannoli. It too was amazing! This was such a kind and unexpected gesture from the chef/owner. Grazie mille, a domani!

    Photos
    Carbon Angela’s Kitchen - Arugula Salad

    Arugula Salad

    Carbon Angela’s Kitchen
    Carbon Angela’s Kitchen

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    C Level - C Level patio

    C Level

    4.3(5.5k reviews)
    5.3 mi
    $$

    Such a goooorgeous location! Opted for outside dining with the best views of San Diego! They've got…read moreheat lamps above the tables! Service was great and everyone was kind! Shout out to our server (didn't get his name) but he was amazing and helped us with recommendations. Got the Skirt Steak Salad and they kindly split it! Might I say, the salad was so delicious! Definitely give it a shot! (server recommendation) Lobster n Fotina BLT was stuffed generously and SPECIAL. It was absolutely amazing. The lobster was nice and tasty, and the cheese complimented it so well. Perfect sharing portion since it is HUGE. I see myself coming back! Thank you C Level!

    I booked C-Level for a work dinner to celebrate our top performers and it could not have been a…read morebetter choice. We had a party of 15 and from the planning process to the actual dinner, the restaurant made the entire experience feel special and seamless. Our employees absolutely loved it. The views are honestly second to none. Watching the San Diego skyline and water during dinner created such an incredible atmosphere. The service was outstanding from start to finish and the food completely lived up to the hype. I had the lobster mac and cheese and it was unlike anything I've ever had. Rich, flavorful, and worth every bite. Then dessert happened. Our server insisted I couldn't leave without trying the peanut butter brownie ice cream dessert and now I fully understand why. Unreal. I think I need about seven more of them immediately. Highly recommend for celebrations, group dinners, date nights, or anytime you really want to impress people.

    Photos
    C Level - Skyline views

    Skyline views

    C Level - Hawaiian Ahi & Salmon Poke

    Hawaiian Ahi & Salmon Poke

    C Level - Steamed Mussel Pot

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    Steamed Mussel Pot

    The Amalfi Llama - Truffle & Mushrooms Pizza. The light truffle flavor combined with tender mushrooms & indulgently rich cheese exceeded expectations.

    The Amalfi Llama

    4.3(718 reviews)
    13.2 miUniversity City
    $$$

    Cesar was an amazing server! I would come back specifically because of him! The steak was good but…read morenot perfect, the menu had good options and I would give it another shot. The establishment is gorgeous and the playlist was great!

    Overall: sexy ambiance with live music & a great dinner spot…read more We walked in on on Saturday night at 8 PM after doing some returns at the mall when we were offered a table in the bar area, which was an adorable corner booth. I was really impressed that u had a place to set my feet on because I'm very short and normally have a hard time with regular bar seats. There are a lot of cute touches like that. Hooks to hold your purse, etc. I was loving the soulful music which I thought was from a playlist so I used Shazam in order to capture the song. However, the music started to sound live so I walked around...only to find it was coming from a very talented woman named Marianne across the bar. Service was friendly, but we both noticed other tables were a bit ignored or slow to be served. We ordered a few margaritas. Cesar salad with chicken and the lobster arrabbiata with table-side Parmesan. The food was great. I'm not a big focaccia lover but there's was the best I've ever had. It was warm, light, airy, fluffy, and came with this amazing butter AND olive oil, balsamic rosemary. We used the bread to dip into the leftover pasta sauce. We ordered margaritas. I would definitely recommend the blood orange drink they have on the menu. Shout out to Morgan, who was an amazing server and Marianne whose live music changed my whole mood. You are so talented girl!

    Photos
    The Amalfi Llama - View of the kitchen

    View of the kitchen

    The Amalfi Llama - Truffle & Mushroom Flatbread. Love the mushrooms and truffle flavor. Cheese is rich and obviously delicious.

    Truffle & Mushroom Flatbread. Love the mushrooms and truffle flavor. Cheese is rich and obviously delicious.

    The Amalfi Llama - Olive oil with herbs for dipping.

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    Olive oil with herbs for dipping.

    Sizzler - seafood - Updated May 2026

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