I had dinner here with a larger party, unfortunately it rained so we had to eat indoors which was…read moretight. I had the pumpkin soup which was like a bisque. Steak which also had pumpkin, and dessert but my friend got a crepe. All and all a great restaurant .

Good restaurant in the Marktplatz Fussganger (pedestrian) zone with tables out front. Very limited…read morebeer selection (3?) but a full cocktail menu and we'll made food.

In town for two days so I tried this spot after a recommendation. The beer is the same as anywhere,…read moregood. The food was good as well. I haves the veal schnitzel and a potato/mushroom salad that was good. The only negative was the service. It was a little slow and from sit down to checkout I only spoke to him 3 times. He was busy though I will give him that but I was at the place across the street when it was packed and had great service and great food.

Very, very good restaurant on the Marktplatz where the quality of the food is always consistent. In…read more7 aears I have not been disappointed with the food. Super salads, pasta, meat and fish dishes. I often order the Auberginen Cordon-Bleu salad or the salmon. Good place to go to watch the people on the Marktplatz. If you want to sit outside when the weather is nice you have to wait for a free table as reservaitons are only taken for indoor seating. Also good for a first date and business lunches.

Weinheim is one of my favorite places to visit when we are in the area. Its not as touristy as…read moreHeidelberg but you can get there with the tram from Heidelberg or Mannheim easily. It has an intact medieval city center, a beautiful palace park with a great playground and walking paths through the surrounding hills. This time we came on a September afternoon with the whole family. After a walk in the park and time at the playground, we were all very hungry. There are several restaurants on the main square (Marktplatz) and one of the locals suggested stopping at Diebsloch. We sat outside under large umbrellas and had a great view of the church and the old buildings. The service was pretty good- they gave us two Ikea high chairs for the toddlers be had with us and didn't seem to mind that we stayed a while. Most of the guys got the typical Schnitzel (SchniPoSa) with fries and salad and said it was good. I had Maultaschen, with salad (a Swabian specialty - ravioli filled with ground meat and spices) and a glass of regional white wine. Both were very solid. The only complaint we had were the limited options for vegetarians- they were out of fish that day and there was only an overpriced pasta dish available. The inside is very charming and comfortable, preserving the half timbered walls and sloping rooms of the 500-year-old building. The bathrooms are up a flight of stairs. I could change my son on the little counter but the bigger boy with us had to be changed on the bathroom floor.

Pretty good food. In town for a few days and the local hotel recommended it. Had vet traditional…read moreGerman dishes and of course good beer. The waitress was great and very helpful.

We had a lovely dinner and good wine selection. We were greeted immediately and service was great…read more Portions are generous. It's a family owned business and they were very friendly. We found the restaurant on yelp!

From the owner: We serve traditional german cuisine and offer regional wines. We are a family business which…read moreexists now in the 5th generation.

Schnitzelbank is the highest rated restaurant in Heidelberg, and with just cause…read more We lucked out coming here around 1430 HRS because we just missed the lunch rush and just beat the early dinner crowd. The weather was beautiful for sitting outside. I wish I had gotten our server's name because he was outstanding. Friendly, witty, and willing to help navigate the menu - he made our dining experience even better. We started with a couple of local wines that were amazing - a red and a rosé. Some bread and butter came to our table with our escargot starter and side salad. The bread and starter were delicious. Our snails were hot and garlicky with plenty of juice to sop up. The side salad was also very tasty and fresh. For our mains I went with the Schnitzelbank Platter and my lady went with the Pepper Schnitzel. My platter came with a local delicacy called saumagen, as well as roasted pork, sausage, roasted potatoes, and sauerkraut. The saumagen was the highlight for me. Our server was also excited we got it. It is a local offering consisting of various meats and other items wrapped up in a stomach and served as a loaf-style meat. The pepper schnitzel was also outstanding - the sauce was indeed peppery, but it didn't smother the schnitzel, which was breaded nicely and not dry, as some schnitzels can be. And after all that food, still, an apple strudel. This was so worth it. I don't even like sweets in the USA, but in Europe, they are something else. This was something else. We had a lot of great meals on our trip, but this was probably the best. Not just for the food, but for the overall experience, it's easy to see why this is the shining star in Heidelberg.

This is a very quaint compact local flavor type of place. We sat community style with two other…read moregroups, promoting a sense of community. The food was outstanding authentic German cuisine with a twist. The garlic Schnitzel is truly made for garlic lovers like me! The mushroom schnitzel had a flavor explosion when it hits your pallet. The wait staff was very friendly and accomodating, especially to Americans who don't speak German!

From the owner: Tapas und Steaksread more

Been here a few times. Asian . Buffet style. Sushi , Chinese and Korean . Kids and wife love it…read moretoo. She likes the cooked "well" offerings, I like the sushi and fish. Kids love the ice cream and chocolate goodies. Price is age related per person. Kids and adults. Make reservations first. Weekends are usually busy. Staff is friendly . A Chinese fortune cookie or a sweet as you pay and leave is available. Can be pricey if you have kids like mine where they are only interested in the sweets.