Since we had a lot planned during our wine trip in "Die Pfalz" we were looking for dinner places…read morerather late which cancelled most of our dinner options in Deidesheim already. Before we gave up we called the "Deidesheimer Stuben" to ask whether they would still be able to cook rumpsteak for us since we were told it is a delicacy in the Pfalz just a few hours earlier. Everything worked out and we went to this restaurant. When you walk in it has that nice old and "proper German" feel to it as all of the places we visited in this area. :-) Let's get to the main part - the food. Everything we tried was FANTASTIC! Whether it was the potato soup or the "Schnitzel with Spargel" (Schnitzel with Asparagus), it was all great food. I have to highlight my two favorites of that dinner. We weren't sure what to expect from the "Vorspeisevariationen" platter but we were blown away by the look and taste of this menu item. BRILLANT! And just when you thought it could not be any better, we received the Rumpsteak. Mine was cooked to perfection with delicious sauteed onions and herbal butter on top. As a side I had "Bratkartoffeln" which were very good as well. Food that good with the kind of (perfect) service we were exposed to makes me want to go there every night... HIGHLY RECOMMENDED! :-)

Amazing! Cozy atmosphere, tasty food and friendly stuff. The restaurant is full and the service is…read moregood.

I live in the US and visited this restaurant in February - im just now writing about it. That goes…read moreto show how I'm STILL thinking about my meal, mo the later. I was at a work conference in Town and we stopped here for dinner one night. I really can't say enough about the food here. I'll admit - I did not come to Germany expecting to find the best cuisine. Beer or Riesling maybe but not food. This place was amazing and totally changed my perception of German cuisine. I had the best pork chop of my life here, and that's not hyperbole - My entire life. It was cooked to perfection with a thick golden buttery crust seared onto it. It was as tender as a filet and practically melted in my mouth. Simply incredible. The thing I really can't stop thinking about, though, is the spread provided for the bread at the table. Instead of butter they had goose fat with caramelized onions in it. It was so tasty we went through 3 baskets of bread... It tasted like I was spreading Thanksgiving dinner on my bread. I didn't expect it but this was the highlight of my trip to Germany. The rest was pretty good as well but I just can't get over the artistry and skill that went into that meal. Next time I come into Waldorf for work I will drive the extra 45 minutes just to eat here again.

My wife and I both agree that our meal at St. Urban was the best of all the meals we had on our…read moretrip to Europe. The food was amazing, just so delicious, and plated with great attention to detail. The service was perfect: Quick, polite, genial, and always available at the right moments. And the space - Wow, so cute! I loved the ceilings and the old world charm. For my dinner, I decided to double-down on goose. I started with a goose pate, which was placed on little tiny bread slices, and with various garnishes: Cranberry sauce, poached quince, pickled red cabbage, and also a bit of lettuce to make it a balanced appetizer! :) The pate was out of this world. So decadent, so rich, perfectly smooth. It just melted in your mouth. My main course was the confit of goose leg, which was very nice. The skin was nice and crisp, the insides were nice and fatty. Honestly, the sides were just OK - The exterior of the mashed potato ball was a bit rubbery. But hey, the goose was great! My vegetarian wife was happy to have a salad with candied walnuts and raspberry vinaigrette, followed by a spinach soufflé, with poached eggs, mashed potatoes, and shaved truffles (and truffle foam too!). She loved it. I highly recommend this restaurant - It's probably even worth going out of your way for!

From the owner: Unser Leopold Restaurant mit Holzfußboden, Kaminecke und Holztischen bietet geerdetes…read moreWeinstubenflair mit angenehmer Wohlfühl-Atmosphäre. Die Küchenchefs Michael Pauli und Christian Meier verwöhnen Sie mit Spezialitäten der Weinregionen. Natürlich ist auch im Restaurant die Qualität kein Zufall: Dahinter steht der kenntnisreiche Einkauf der Zutaten und die gekonnte Zubereitung. Freuen Sie sich auf altbekannte Gerichte, jugendlich interpretiert. Dazu gibt es ausgewählte Weine unseres Weingutes und von befreundeter Kollegen mit internationalen Highlights, für das besondere Erlebnis.

From the owner: Das BISTRO 1718 im Ketschauer Hof ist der ideale Treffpunkt für den unkomplizierten Mittagslunch,…read moredas abendliche "get together" oder ein leckeres Abendessen zu zweit!

From the owner: Pfälzer Regionalküche, pfiffige saisonale Gerichte. Selbst…read moreerzeugte Weine des Weinguts Heinrich Spindler, Forster Lagenrieslinge