It's a splurge! But it's worth it!! The food and the service is impressive. Reservations are recommended but you can get a high top near the bar or sit at the bar without reservations. I love sitting where I can see the chef cooking the steaks. That guy is an artist!! He cooks the steaks over a wood fired grill. Even the bread is toasted on the grill. We had the Butternut Squash with Queso appetizer...yum! Then I had the Fisherman's Stew, prepared with Swordfish...yum, yum! For desert, we had the Baked Alaska with coffee. This is the place to go for that special occasion!! read more

Six Hundredº - Baked Alaska!! - Steakhouses Near Me - Winston-Salem, North Carolina

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Enjoyable environment. Food was very satisfying. Easy menu and service was excellent. read more

Came home to visit family and decided to stop by Six Hundred to catch up with a friend. It was my first time there and I loved everything about it. Ambiance was great, food and drinks were great. Couldn't ask for much more. Here are some thoughts on my visit: Environment As soon as you walk in there is a huge beautiful bar and plenty of seating for dining. It has a modern touch to it with a great vibe for hanging with friends or for date night. . There is also seating outside if you want to enjoy the seasons. I overall l Service The service was great. We were seated quickly at the bar and the bartender was very friendly and helpful. She mad sure we had what we needed and made sure we felt welcomed. The food came out quickly and there were no long wait times at all. Food and drinks The food was terrific. Loved everything about it. We had the Buttermilk + Benne Rolls, Pork Belly Burnt Ends, and the empanadas. All of it was great! I will return to for these same tasty items and to explore their menu even more. For desert we had the cast iron chocolate chip cookie and it was pretty solid. It's a lot so you may want to share it with a friend. Overall the food was delicious and has easily become a favorite place of mine. Overall My experience at Six Hundred was great. We loved the ambiance and the vibe, the food was great, the drinks were good and the service made us feel welcomed. Definitely a top spot in Winston Salem for me and I will be returning. read more

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It just so happens that this time we got to enjoy a tasting of six hundreds new menu items The one thing that really surprised me were the vegetarian options. The menu balanced a traditional steakhouse but included so many veggie focused dishes like their lions mane mushroom schnitzel, acorn squash queso, or their cauliflower tossed in a homemade romanesco sauce. The ambiance and food delivered!! read more

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I'm taking this place down a Star. We didn't eat here for several months and came back to try the new menu. The appetizers have changed a little. We got the rolls and were disappointed to see a smaller serving and sesame seeds on top. Sesame seeds seem to be a new thing. Several dishes have sesame seeds and peanuts. The Burnt Ends were back to being okay, nothing special. My wife had the Black Miso Cod, she said it was not well balanced to accommodate the saltiness of the Miso. My steak was also as good as I remember. Dessert was delicious. The music on the night we came was all eighties pop music. I would expect something jazzy or lounge. I was not in the mood for Boston and Judas Priest. It was very distracting. We will be back. We may have been here on a night the head chef was away. read more

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Six hundred never misses. The quality of food this place consistently puts out is what keeps it high on my weekend rotation. Combine that with a seasonal menu it's hard not to love Six Hundred. Service is always excellent the whole staff is extremely knowledgeable about menu items and ingredients. Highly suggest sitting at the culinary bar so you can watch these chefs in action. Can be a little busy at the bar but still has some quiet cozy pockets farther back in the restaurant. Appetizers - anyone you ask about this place will tell you to get the pork belly burnt ends and they arent wrong, The lexington style dip (sauce) goes perfect with the texture. The scallop crudo has become my favorite as the lech de tigre sauce is unreal! Main - They do a really good ribeye and ny strip but for me the standout is the halibut! I paired it with the pea risotto and roasted heirloom carrots and it was by far my favorite meal here so far. Beer/drinks - Surprisingly carry a lot more craft and local beers than i would have thought. typically keep a rotating Edmund's Oast sour (pictured). Cocktail wise the Tom 8 0 is awesome the clarified tomato juice is really good. read more

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Great spot in downtown Winston! Service has always been outstanding and Dre makes the best Old Fashioned in the Triad! Don't skip the burnt ends and you definitely can't go wrong with the ribeye and your choice of sauce. You can use OpenTable to make reservations to ensure no wait or enjoy a seat at the bar with a great selection of bourbon! read more

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Service was absolutely terrific and definitely meets high-class worthy! (Bradee I think was her name!). We were promptly seated at our reservation time and informed about ongoing specials and recommendations. Food came out quickly and we enjoyed our experience overall. Steak for the price was very unimpressive, and I think I was unlucky with my cut having lots of tendons and was on the chewy side. Both our medium steaks were also on the undercooked side than we're used to. Would definitely try to find something else to try instead! Would return for a fancy date night out or celebration! read more

Six Hundredº - Steakhouses Near Me - Winston-Salem, North Carolina

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Honestly, I was a little nervous about eating here because I have seen some not great reviews. However, we decided to take a chance and decide for ourselves and I'm so glad we did. First impression, we liked the "industrial chic" vibe, it felt fresh and funky. We started off just planning to have a drink at the bar. Our bartender Val was awesome in every way. Val encouraged us to come back for dinner (we had a nearby appointment) and we decided to do so. We had planned to sit right at the bar with Val but it was full so we were seated at a bar table where Sky took care of us and she was awesome as well. Our food was on point (my husband says it's easy to mess up scallops but his were cooked perfectly) and then we ordered the chocolate goat cheese mousse for dessert and it was literally Out Of This World. Please add this to the menu and also please use the name Sky suggested, The Smoke Show. We will definitely be back again. read more

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Amazing food and service! I got the 6oz filet which was cooked perfectly, and the beets as a side. My server was so attentive! I got the chimichurri as my sauce, which was good, but a little acidic for my taste. Next time I come I'll probably try a different sauce. Huge wine list as well! found my new go to spot whenever I'm in town for work! read more

Six Hundredº - 6 oz filet with Beets and Chimichurri - Steakhouses Near Me - Winston-Salem, North Carolina

We went to Six Hundred° for my birthday and it was absolutely amazing. We sat at the bar and both our drinks and our bartender were great. He provided excellent recommendations and was the sweetest. The food was also top notch and cooked to perfection with great portions sizes for sharing. To top it off I was given this delicious skillet cookie to celebrate my birthday. Great experience and a great place for date night or a night out with friends. read more

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Our absolute favorite method of dining at Six Hundred is ordering apps, drinks, and sometimes dessert. In my opinion, the apps are the most creative and flavorful items in the menu. We love the burnt ends, the pull apart bread, and most recently the steak tartare and tuna ceviche. For our anniversary dinner, we came here and went to town on apps and got a couple cocktails. It was perfect. If you're in the mood for a steak - by all means, get a steak! They're just fine. But the apps really shine here and make for a fun little tapas moment for dinner. read more

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First time at six hundred degree restaurant located in downtown Winston salem. The ambiance had an upbeat but classy vibe so you can basically wear almost anything to dimmer. The steak was perfect. Very moist and flavorful. The duck was good but it could have used a different sauce. Kind of on the bland side. The kale and spinach sides we had were extremely salty. We enjoyed the pull apart bread and moscato though! The service was great. No complaints there. Great for date night! read more

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A year later another dinner here and another outstanding menu! I love that they keep it new and different every time I come here. The service was amazing and the patio was perfect on a July evening. The 600 spritz still my fave cocktail here. The pull apart rolls are outstanding. The ahi tuna ceviche. Oh my god. Get it. The grilled octopus. Wow. Amazing. Some of the best I've ever had. The chocolate mint semifreddo. Such a interesting dessert, and yes just like a Andes mint on the first bite! The espresso martinis were on point. We loved every bite and sip! Gotta love a experience like this. read more

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I'm amazed! This place is absolutely fantastic. The dishes are exquisite, well thought out and absolutely delicious. Kudos to the chef! I love that from the start they came out with a plate of lemon, lime, orange and grapefruit slices to add to our water, that was a nice touch. The waiter was knowledgeable about all the dishes and steered us right, everything he recommended to us was great. I love the outside deck, the weather was gorgeous and it has a great view of the area. I have no complaints; I'd definitely come back and that dessert was phenomenal! read more

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Idk who is giving this 4-5 stars.... Everything we ordered was mediocre. The steak quality is poor (mainly fat... I watched my husband struggle to cut it), the chicken Kyiv was so dry and you cannot taste any truffle, the greens were Sandy, the bread was edible but the butter saved it, the cocktails were okay. Our server punted us mid meal but was still working. I would give a 2.5 star but that's not an option, and 3 stars is just too much. And $11 for 4 tiny pieces of bread? It's so tacky when more expensive restaurants charge for bread service and then it wasn't even anything great And they were out of blue cheese, hamburgers and Tito's..... on a Friday night. How is that possible? I don't know the more and more I think about it, the more disappointed I am that we came here. read more

Six Hundredº - Chicken Kyiv - Steakhouses Near Me - Winston-Salem, North Carolina

I ate here with my family after an event at Bailey Park. My child loves steak and since they have it on their children's menu, he was excited to eat here. Our waiter was excellent. If you order water, they bring out a tray of citrus to choose from. I really enjoyed this touch and was excited to have lime in my water. We started with the rolls and homemade butter. The rolls were so delicious. It was hard not to order a second pan of them. My son really wanted to try the New York strip so we shared that along with their creamy rice. I started with a salad which was light and refreshing. The steak was perfectly seasoned and cooked. I like how you could choose a sauce to go with it. We had their Demi glaze which just added to the flavor. The rice is similar to a risotto and was delicious. For dessert, we shared the skillet cookie. It had a good balance of sweet crunchy and salty. We are fans of the restaurant and plan to come back in the future. read more

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The restaurant has a great ambiance, with a very attentive and friendly staff. Plus the food was delicious, we started with the delicious Burnt Ends (OMG Tasty), and my Bourbon & Blood was the perfect companion for the next dish, the Pork Short Ribs, they were so good, I made such a good choice. The gnocchi were okay, but definitely, the Ribs won. What we had: - General Tso Burnt Ends (benne/nori/scallion) - Duck Gnocchi° (coal-roasted squash/duck mole/cotija) - Korean Style Pork Short Ribs (miso mash/scallions/benne) - 600° Spritz (Old Nick Williams Vodka / Aperol / Champagne/ Fresh Squeezed Lemon Juice / Simple Syrup) - Bourbon & Blood (Four Roses Bourbon / Carpano Antica Sweet Vermouth /Fresh Squeezed Lemon Juice / Piloncillo Raw Cane Sugar/ Orange Bitters) read more

I ordered the mushroom schnitzel. There were two filets included. It came with a rhubarb mash and celery. The schnitzel was plentiful but salty. Wait staff was perfect. Dirty martini was great too. Due to pricing I'd only come back on occasion. My husband got the ribeye and enjoyed it. read more

Six Hundredº - Mushroom schnitzel - Steakhouses Near Me - Winston-Salem, North Carolina

The ambiance is always very classy. The service was great when drinking water you are given the option if you would like to add citrus to your water such as grapefruit, lemon or lime. You are offered bread in a cute cast iron skillet that is served warm with sweet butter. The bread was good but the butter was not a person preference. The meals came out with a reasonable amount of time which we chose beef empanadas, my strip steak with pea risotto and 16 ounce ribeye with asparagus. The empanadas are strips of beef and not ground beef so just and FYI. The asparagus were perfectly seasoned and the sauce was great. For the steaks we got steak sauce and garlic aioli which the garlic aioli was best. It was a good meal. Also not that their menus are seasonal or change read more

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This is a combo review. I've come here a couple of times now. It's very expensive so not going to be a frequent visit. If you get appetizers and 2 drinks each, you can easily spend 200 + tip, for a date. It's by far the most expensive meal I've had since living in Winston. There are a lot of positives to highlight. The service is great and the wait staff is very attentive. They seem to actually enjoy working there and it shows. My favorite dish of all the things I've had were certainly the muscles. I used to eat muscles almost every week when I was taking clients out all the time, and these might be the BEST ones I've ever had. They were not fishy at all and they were perfectly cooked. The dish was balanced and the dipping bread was toasted to perfection. Other food worth highlighting was the chimichurri sauce that came with the stead and the beef tartare. I probably wouldn't order the quail again. It was good but nothing earth shattering and a pretty small portion. The only thing we had out of 10+ dishes that wasn't up to par for the price was the scallops, they were definitely fishy and I would expect them to be SUPER fresh if you are going to serve them raw. Lastly, I would like to highlight the wine menu which was split by regions of different wine producing countries. I appreciate a restaurant that splits by regions and not just "white or red" option. Well done. read more

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We went here for a celebration dinner with a party of 5. We all ordered steak, and the meat was tender and tasty - though a little undercooked for what we ordered. I very much enjoyed the risotto I had as the side. Others in my party ordered the truffle fries, and were not impressed. They came out only slightly warm (not hot). The drinks we ordered were good but overpriced. The table we were given was not comfortable- a thin table with 3 booth seats on one side next to each other and 2 people on the end. It might work for 4, but not 5. read more

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This place, as far as the location, is paramount. The food menu is perfect for a date night. I order the bourbon and sand to start. Then I ordered the gnocchi parisienne and it was very professionally presented. Wait staff was 5 star as well. The menu is quite pricey (30-50 per entrée) but for a date night it's perfect. read more

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I have mixed thoughts with Six Hundred. I'm glad Winston has a new restaurant with unique items, but I think the hype was larger than the experience. The building and location alone are real nice. Right across from Bailey Park, the building is nice, new, great views inside and outside. There were a few items that caught my eye but wanted more of a lunch type meal so opted with the smash burger. *I was super confused ordering the smash burger meal because it didn't come with the normal offering of side (fries, salad, etc.), but rather..."chicken wings". I had to ask the waiter if that's really the meal...smashburger and chicken wings, and indeed it was. The smashburger came out with two chicken wings, odd but I went with it. The burger had good flavor, messy but I didn't think it was a smashburger at all. It was two pretty big patties not smashed at all, which made it hard to eat a giant burger. The chicken wings pretty much were sesame chicken wings, I didn't mind at all but still confused with it all. The wait was decent and service not bad. I'd give it another try to check out other menu items but hope not to be confused with the dishes again. read more

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Highly recommend this new restaurant in up and coming area of Winston Salem. The food and ambiance were amazing. The food and cocktails superb! We had small plates on this visit - chicken wings, Tuna and Risotto all great choices. I can't wait to go back to try the wagyu and chowder fry's!! read more

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I'll start by saying I definitely want them to succeed and I will try them again, but we did not have a 5 star experience. We had dinner reservations last night and when we walked in we were promptly greeted and seated. And bonus points-they actually called earlier in the day to tel us where the easiest parking would be since there was a show in Bailey Park. We were greeted by our waiter who filled our water glasses and provided the drink menu. I decided on the 66 spritz, and my husband asked about the rotating seasonal beers. When asked what they were, the waiters's response was "they rotate from the local breweries". (Well yes-but which specific beers are currently on tap?) My husband literally pointed to the menu where it states "Ask your server about our seasonal beers". Honestly-we never did get a confirmed answer. We ordered the pork belly for the appetizer-it arrived super quick and was delicious! The menu looked delish and we had such a hard time figuring out what to order! We settled on 2 fillets, miso mashed potatoes, truffle fries, risotto, and Gouda grits. The stars is the show were definitely the truffle fries and Gouda grits! The miso potatoes did not taste like miso, and the risotto was also very plain. The major disappointment was with the steaks. They were very dry and flavorless (they were cooked medium). We asked the server about their sauces, and his response was "I don't really know, I don't eat sauces on my steak." (Well sir, neither do we but these need something added). We settled on the 600 degree sauce which was similar to A1. We were there about an hour and 15 mins, and our meal was around $150. The restaurant itself is gorgeous and the ambiance was so nice. Next time we'll probably just snag bar seating and order appetizers. read more

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I was really excited to try this place. And I'm still really excited to see them do well. The menu looks amazing and it's a great space. Our first stop here (early June) was just a miss. The server was friendly, but not helpful. Some of the food was really good, but the filet didn't have much flavor at all. The highlights...the place is awesome inside. They really made an incredible setting out of older industrial space. My next stop I plan to try sitting at the very cool looking bar. The pork belly and truffle fries were really good! Their appetizers all looked good. I love that the menu isn't average. The server was nice, but he didn't want to help much. "What's the foothills on tap?" "Oh, it's the seasonal". "What stout is this against the grain?" "Oh, it's their stout." "Yeah, but which one? They make a lot of stouts" "It's the against the grain stout." For the record I finally ordered the stout just to see which one...it was a can of 35K. Still not sure which seasonal foothills has on there. The filet just missed. It was cooked right, it looked great, but it just didn't have much flavor at all. When I finally asked about some sauces for the steak (sorry, I needed a little something on it) the waiter told me he wasn't sure because he didn't sauce his steaks. I don't usually, either. Finally after some more discussion we established they had a house steak sauce and he would allow me to have it. It tasted exactly like A1. read more

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Last week for my birthday, my husband, best friend, and I paid our first visit (but certainly not our last!) to the new Six Hundred in the Innovation Quarter of Winston Salem. Upon walking up/entry, it is clear that this spot gives off a sleek, sophisticated vibe which is exactly what we were going for for a birthday dinner. After being seated, our server was prompt, friendly, and super knowledgeable about the menu. We wanted for NOTHING during our entire meal, and with this spot being so new, that's a great sign! We started our meal with the chowder fries and I tell you right now, I'll be coming back to Six Hundred again and again just for these bad boys. They were super rich in flavor - crisp truffle fries on one side and creamy clams with big chunks of cheese in the "chowder" on the other. SO yummy! We also started with the Ember'd crispy wings and they were perfection. The wings were still crispy even with the house sauce and I loved that they give you the entire wing. For our entrees I had the salmon and risotto and my husband had the Korean style pork short ribs. Both ribs and salmon cooked decadently. The mushrooms in the risotto on my plate were plump and meaty which was a nice contrast. The only ding we can give these dishes is that the risotto on my plate and mashed potatoes on my husbands plate could have used more seasoning. A little salt goes a long way. Even so, both of these dishes were divine and just enough to not be overly full. I got the cocktail on special (I cant remember what it was but it was made with ghost pepper vodka so spicy!!) and it was phenomenal. As well as having great chefs, they also have great bartenders! We are more than excited to come back and try some different items on the menu but one thing is for sure - we are ALWAYS getting the chowder fries! read more

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I recently dined here for the second time and it was still just as delicious! The menu changed since the last time I was here, so I was able to try some new items! The brussle sprouts were my absolute favorite and they paired nicely with the filet and mashed potatoes. To start the evening, I had a glass of red wine and the rolls, which were also delicious and came in a cast iron skillet which was fun! To end the evening I shared the cookie skillet which came out super hot and gooey and delicious read more

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If you went to Six Hundred when they first opened and weren't impressed, I suggest giving them another shot. Hugely popular but known to be inconsistent, they have hit their stride and consistently serve up beautiful plates of creative food. I ordered the Smoked+Fried Steak Lettuce wraps with worchestershire/ egg salad/ pickled ramp salsa/ radishes/ bonito and the NC Trout with dilly bean-crab-fennel salad/ Sicilian salsa verde/ hazelnut. The steak in the wraps was cooked perfectly and paired with that bite of egg salad, pickled ramp and radish, was just the perfect layered bite. The trout was rich but the dill and fennel salad added just the right brightness, and the crunch of hazelnut was the genius to finish it off. I love when foods are paired so well that you just want to get every element of the dish in each bite. That's what is happening here, creative and balanced plates that just make sense in a delicious way. Will happily return soon! Great little date spot with very attentive service, check it out read more

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This place is amazing! It has a chic modern ambiance that makes it feel so high class. The food is a magnificent selection of elevated options that leave you full and happy. When I went, my friends and I selected many different dishes to try. The plating was aesthetically pleasing, and each dish was more delicious than the last. You could tell the ingredients were fresh and that the chefs took great pride in your dining experience. The wait staff is very knowledgeable about both the food and drinks. They were friendly and quick. We loved it! read more

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The food here is phenomenal, the one star is not for the hardworking chefs and servers. The one star review is for the two hostesses who chose to give my family and I their poor attitude. Very upsetting, especially considering it's my daughter's birthday. The encounter was on June 14 @ 7:00 so to whomever was scheduled... be better read more

Best steak in Winston! Fantastic steak, perfectly cooked and amazingly tender. The burnt ends appetizer was amazing. And the variety of sauce additions to the steak was a nice touch! Will be back! read more

New restaurant alert! Six Hundred is a newer restaurant in the area and a pleasant surprise. Atmosphere was really nice, seating is very quaint. Let's get into the food & drinks, I had Prosecco & Pineapple which always makes me happy and you can never go wrong! Appetizers - we had Chowder Fries and Coconut Shrimp both delicious Entrees- we had NY Strip Truffle fries, shrimp & grits, NY Strip & mashed potatoes and a ribeye with Risotto. Not one complaint, all the food was good. It's nice to have another great steak option in this area. We'll be back! read more

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Visited this restaurant on a Friday nite and not overwhelmingly busy. Nice atmosphere also enjoyed seeing the open wood fire the cook was using as l walked in the door, the lively bar area overlooking Bailey park and all the alcoves and unique lighting fixtures inside the restaurant. I had a party of 12 people and our 2 tables were setup and waiting for us in a private area near the windows much to my delight. Our waitress was very friendly and helpful w our requests and the drinks and appetizers came out quickly. We shared the Burnt Ends that reviews raved about and they were chunks of pork belly, rib off the bone and covered in a pleasing sauce although the menu said General Tso's sauce it wasn't the typical but was tasty. Most of us liked our entrees but food wasn't consistently great. Duck gnocchi was very good, pork belly w clams not so much and my 6oz Cab Filet was only at room temp and my risotto was cold. I sent it back and the steak was a little warmer and less charred but risotto was still cold. The shrimp and grits were tasty as well as the Avocado salad. The home made mini bread loaves were excellent! So mixed reviews by our group but worth another trip as this new restaurant hits it's stride. After dinner take a walk and view the RJR smoke stack just outside the door and Bailey Park. read more

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Idk I tried to give this place another chance, but really ended up feeling the same way I did the first time. Don't get me wrong, the ambiance is lovely and it's a really neat looking place, but a lot of the dishes, especially the ones we ordered recently just seemed sooo rich and too much for the palate at once. Our server was very friendly and I even got to crack a couple of jokes with him and make him laugh! Although that part wasn't bad, I just wish I could have experienced something better. Farewell 600. read more

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Long overdue review incoming! I had an opportunity to celebrate here for my birthday back in March, a treat from my best friend, who was visiting with her bf from New York. We were immediately seated once checking in. I was taken aback from the ambiance of the place as it was spacious, beautifully renovated from the industrial fixture it was built upon, yet contemporary in feel. It reminded me of trendy restaurants I'd been to in NYC in a past life. After getting seated, we started on some drinks and got our orders in. At this point, with a toddler and baby in tow, I was a little worried that their presence might be off-putting to the staff and guests but that was later eased as they were accommodating and welcoming by both. That hasn't always been the case for me. Our orders came out and they were very beautiful. The only off-putting thing for me was that my order was incorrect. I received the venison, but didn't have the heart to send it back at this point. Especially with two littles waiting. I was a little nervous about eating it since I've only ever had a bad experience eating venison. It's always been a very "gamey" flavor and I've been told that if it's prepared right, it's great. Fortunately, I thought it was good! Although I'm almost sure that it's not my favorite kind of meat. It was nice to try it at a restaurant of this caliber though. I think I'd like to try this place again in the future since I'm curious about other items on the menu. At this price point compared to other similarly priced restaurants in the same category, I wouldn't say it's my first choice. Although, the ambiance and offerings may offer a great impression for say a date, anniversary, or dinner outing with clients. read more

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Great table service and ambience. Food is fabulous but on a higher price scale. I truly enjoy it

Nice spot for a late night bite and drink with friends. We came here because dram and draught was busy and only had indoor seating available and it was freezing inside. We had a large round table for the 6 of us. I just had the specialty margarita but it was delicious. My friend really enjoyed the gnocchi or ravioili appetizer special. Overall I would recommend checking this place out if you are in the area read more

The first time we went to Six Hundred was a near perfect experience. So much so that we quickly made reservations to come back a few weeks later. We opted to sit outside this time with the weather being so pleasant and a nice view of Bailey Park. We ordered the pull-apart light rolls, pork belly burnt ends, and the smoked bison & green chili croquettes. I ordered the cast-iron duck breast cooked medium-rare (as suggested by our waitress). The parts of the light rolls that were actually baked were nice and fluffy. Unfortunately our loaf did not spend enough time in the oven, with the inside being completely doughy. This is our second time ordering this, and for some reason they always give a laughably small spoonful of their thyme-sorghum butter, nowhere near enough for the amount of bread given. The pork belly was another dish we ordered again, and something my friend had been seriously craving. Unfortunately these came severely overcooked and dried out. Additionally my duck breast was not even close to being medium-rare, and essentially came well-done. Only one slice had a tinge of pink on it. The croquettes were the only thing executed well: a nice combination of textures and flavors with the crispy, crunch of the breading and tender bison meat on the inside. We also re-ordered the desssert with the apple pie/empanada (forgot what it was called), which came out lukewarm at best. Six Hundred clearly prides itself on it's wood-fired grill, which makes it so bafflling to me that they can be so off with their food temperatures. There's so much potential here, but consistency is important. It's hard to overlook so many egregious errors in the course of one meal. read more

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