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    Sippin Shirley Mobile Bar

    5.0 (1 review)
    Open Open 24 hours

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    8 months ago

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    The Moveable Feast Catering

    The Moveable Feast Catering

    (24 reviews)

    We had Moveable feast cater our daughter's wedding on June…read more21st. Misty and her crew were fabulous. We had several people with food allergies and they dealt with them without any problems. The food was praised by everyone at the wedding. I would use them again in a heartbeat.

    We selected The Moveable Feast to cater my daughter's Bat Mitzvah in the midst of a global…read morepandemic, and they did an extraordinary job. Why did we choose The Moveable Feast? Well, because our congregation had a small list of approved caterers, and my daughter wanted one thing for the big celebration: a chocolate fountain. As luck would have it, The Moveable Feast has a chocolate fountain front and center on its website, so they were the obvious choice. The only other thing the Bat Mitzvah Girl wanted was bagels and cream cheese, which is her favorite food and pretty much impossible to mess up. Especially when the caterer agrees to source the bagels from Zingerman's Bakehouse. But one needs more for a luncheon than just bagels, cream cheese, and a chocolate fountain. That is where Misty Rose entered the picture. She got what we were going for and helped to round out the rest of the menu. I was told we had to get the whitefish as it was a signature dish of the company, and that was a great call. The pastrami spiced smoked salmon was tasty too. Having grilled vegetables was a fantastic idea as well. If I were to have TMF cater another event I might skip the red pepper hummus, the beet and quinoa salad, and the frittata. I make all of these things at home on the regular, and not to brag, but mine are better. However, those each served a role in the buffet, which on the whole was well received. Where The Moveable Feast shined brightest was its staff. They were extraordinary! Misty for both her flexibility and her patience in dealing with a father who was planning an event at the earliest stages of Omicron. Misty also directed me to A1 Rentals and helped to come up with several floor plans to make a 20' x 40' tent feel like a celebratory space. Plus the event staff were simply heroic, setting up the tent while I was at the ceremony and having everything ready by the time our guests arrived. Everyone who braved traveling to Michigan in December amidst a growing pandemic had a great time. The bartender roaming around pushing mimosas certainly helped. As did the tent heaters, which TMF helped to get back online when one wasn't working. They called up the rental company and made sure A1 brought over a new one. Plus the TMF crew even helped to spread out some straw when the lawn got sloppy thanks to the unexpected ice storm. If you've read down this far, you might be asking yourself, "So why only four stars?" Well, if you recall, the critical components of this event were a chocolate fountain, bagels, and cream cheese. The chocolate fountain was everything the guest of honor had hoped for... and maybe more. But somehow, the caterer forgot to bring the cream cheese. And a bagel without cream cheese is like a hug without the squeeze. I know that's not actually how the line goes. Still... it's close. My personal belief is that a business is best defined by what happens when something goes wrong. In this case, their first offer was to simply not charge me for the food they didn't bring. That was not terribly satisfying. Ultimately, the resolution was a sum that was roughly equivalent to the mimosas which helped make our adult guests happy despite the omission. I appreciated the gesture, but would have preferred an outcome that did not feel as transactional. You know, like a tray of sweets, or an "I'm sorry" cake. I know I'm weird about this, but money feels kinda dirty. Although at some point it's best to just take the offer and move on. Which is exactly what I did. Would I work with The Moveable Feast again? Absolutely! Would I recommend them to anyone who asks? You bet. Would they work with me again? I certainly hope so. We had a tremendous amount of leftovers, which included a few pounds of smoked salmon and multiple pints of whitefish. We were even able to salvage some of the ambrosial nectar from the chocolate fountain. More importantly, thanks to TMF we were able to pull off a successful event in the face of some abysmal conditions. I mean... on top of everything a last minute ice storm? And despite being down a person, they did it all with a smile. Bravo!

    Batter Up Bistro - Tiramisu and Lemon Cake. I highly recommend the lemon cake if you like any sort of lemon pastry- it was divine.

    Batter Up Bistro

    (75 reviews)

    What an amazing atmosphere and the FOOD WAS OUTSTANDING!!! The service was great and the mimosas…read morewere tasty. Highly recommended

    What's Good This is the kind of place I generally root for…read more Locally owned, attention to ambience and identity, a focused menu that doesn't try to do too much, and an effort to make you feel welcomed. Batter Up Bistro reminds me of several places I've visited in New Orleans with a jazz trio playing ragtime as I enjoyed brunch and maybe a midday Hurricane cocktail. The interior is rustic chic while still being warm and inviting and I really enjoyed the beverages I ordered. The Apple Crisp Latte ($8) I ordered for my breakfast visit was hot and made me feel even more cozy. Apple simple syrup paired with house coffee blend and oat milk with notes of cinnamon was very pleasing to the palette without been blown away by apple flavor. The Baron ($15) was a pre-dinner cocktail with whiskey, ginger beer & liquor, almond bitters, and a hickory smoked finish. It was strong, but not breathtaking, a well-balanced flavor profile. What's Really Good Dinner service was suitable even if a bit slow, especially given the few diners that were also in attendance that evening. The bar tender was also waiting tables and while he was capable and hospitable, he clearly had too much on his plate running the front of house solo. I started with the Sea Scallop appetizer ($17). Three substantial scallops with a dill forward dusting sit atop a lovely, creamy parsnip puree. The puree was slightly sweet and the microgreens that were likely intended more as a garnish offered a nice textural note. The scallops were cooked uneven if I'm being honest where only one out of the three had a desirable brown crust and the other two were grayer. Dinner went up several notches with the Pan-seared Salmon ($32) which I ordered blackened. The fish was tender and flaky, and the blackened seasoning was right on target. The salmon paired quite well with the roasted Brussels sprouts, which themselves had a lovely char, and the wild rice. I also appreciated the accompanying blackberries which offered a touch of sweetness without compromising earthiness. Best Bite My first visit was a bit lonely as I was the only patron dining on a Thursday mid-morning. Perhaps the previous day's snowfall had scared others away, but I was itching to get out and about finding the breakfast selections a respite from winter's doldrums. I ordered the Eggs Benny ($20) with perfectly poached eggs atop their delightful house baked toast which was dense enough to hold up the thinly sliced ham, eggs, microgreens, and herbaceous hollandaise sauce. The sauce was rich and creamy with a pleasant punch of lemon and dill. The dish is served with garlic and herbed red skin breakfast potatoes and they were a hit. Also, a star was the side of thick cut bacon ($8) which was smokey and a perfect medium cook. Chef Cari came out to express her gratitude for my visit, which only made me wish more folks had joined me that day.

    Sippin Shirley Mobile Bar - bartenders - Updated May 2026

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