We had Moveable feast cater our daughter's wedding on June…read more21st. Misty and her crew were fabulous. We had several people with food allergies and they dealt with them without any problems. The food was praised by everyone at the wedding. I would use them again in a heartbeat.

We selected The Moveable Feast to cater my daughter's Bat Mitzvah in the midst of a global…read morepandemic, and they did an extraordinary job. Why did we choose The Moveable Feast? Well, because our congregation had a small list of approved caterers, and my daughter wanted one thing for the big celebration: a chocolate fountain. As luck would have it, The Moveable Feast has a chocolate fountain front and center on its website, so they were the obvious choice. The only other thing the Bat Mitzvah Girl wanted was bagels and cream cheese, which is her favorite food and pretty much impossible to mess up. Especially when the caterer agrees to source the bagels from Zingerman's Bakehouse. But one needs more for a luncheon than just bagels, cream cheese, and a chocolate fountain. That is where Misty Rose entered the picture. She got what we were going for and helped to round out the rest of the menu. I was told we had to get the whitefish as it was a signature dish of the company, and that was a great call. The pastrami spiced smoked salmon was tasty too. Having grilled vegetables was a fantastic idea as well. If I were to have TMF cater another event I might skip the red pepper hummus, the beet and quinoa salad, and the frittata. I make all of these things at home on the regular, and not to brag, but mine are better. However, those each served a role in the buffet, which on the whole was well received. Where The Moveable Feast shined brightest was its staff. They were extraordinary! Misty for both her flexibility and her patience in dealing with a father who was planning an event at the earliest stages of Omicron. Misty also directed me to A1 Rentals and helped to come up with several floor plans to make a 20' x 40' tent feel like a celebratory space. Plus the event staff were simply heroic, setting up the tent while I was at the ceremony and having everything ready by the time our guests arrived. Everyone who braved traveling to Michigan in December amidst a growing pandemic had a great time. The bartender roaming around pushing mimosas certainly helped. As did the tent heaters, which TMF helped to get back online when one wasn't working. They called up the rental company and made sure A1 brought over a new one. Plus the TMF crew even helped to spread out some straw when the lawn got sloppy thanks to the unexpected ice storm. If you've read down this far, you might be asking yourself, "So why only four stars?" Well, if you recall, the critical components of this event were a chocolate fountain, bagels, and cream cheese. The chocolate fountain was everything the guest of honor had hoped for... and maybe more. But somehow, the caterer forgot to bring the cream cheese. And a bagel without cream cheese is like a hug without the squeeze. I know that's not actually how the line goes. Still... it's close. My personal belief is that a business is best defined by what happens when something goes wrong. In this case, their first offer was to simply not charge me for the food they didn't bring. That was not terribly satisfying. Ultimately, the resolution was a sum that was roughly equivalent to the mimosas which helped make our adult guests happy despite the omission. I appreciated the gesture, but would have preferred an outcome that did not feel as transactional. You know, like a tray of sweets, or an "I'm sorry" cake. I know I'm weird about this, but money feels kinda dirty. Although at some point it's best to just take the offer and move on. Which is exactly what I did. Would I work with The Moveable Feast again? Absolutely! Would I recommend them to anyone who asks? You bet. Would they work with me again? I certainly hope so. We had a tremendous amount of leftovers, which included a few pounds of smoked salmon and multiple pints of whitefish. We were even able to salvage some of the ambrosial nectar from the chocolate fountain. More importantly, thanks to TMF we were able to pull off a successful event in the face of some abysmal conditions. I mean... on top of everything a last minute ice storm? And despite being down a person, they did it all with a smile. Bravo!

Bowling is in the name but I come for the food!…read more The food is always consistent and delicious, I recommend their burgers, French dips or pizza! Definitely need the house made ranch too!!! The service is always fast and friendly, don't remember a single bad experience with the staff here whatsoever. The atmosphere is very unique, being a bowling alley, arcade and restaurant. I'd say I think of the food first then bowling second but every aspect of this place is top notch. Can't recommend this place enough, don't hesitate to stop in!!!

The place is lively with a great setup bowling, arcade, and a restaurant that all flow together…read morenicely. The restaurant has more of a sports bar vibe, and for that style, it definitely feels like a higher end, five star spot in its category.

What an amazing atmosphere and the FOOD WAS OUTSTANDING!!! The service was great and the mimosas…read morewere tasty. Highly recommended

What's Good This is the kind of place I generally root for…read more Locally owned, attention to ambience and identity, a focused menu that doesn't try to do too much, and an effort to make you feel welcomed. Batter Up Bistro reminds me of several places I've visited in New Orleans with a jazz trio playing ragtime as I enjoyed brunch and maybe a midday Hurricane cocktail. The interior is rustic chic while still being warm and inviting and I really enjoyed the beverages I ordered. The Apple Crisp Latte ($8) I ordered for my breakfast visit was hot and made me feel even more cozy. Apple simple syrup paired with house coffee blend and oat milk with notes of cinnamon was very pleasing to the palette without been blown away by apple flavor. The Baron ($15) was a pre-dinner cocktail with whiskey, ginger beer & liquor, almond bitters, and a hickory smoked finish. It was strong, but not breathtaking, a well-balanced flavor profile. What's Really Good Dinner service was suitable even if a bit slow, especially given the few diners that were also in attendance that evening. The bar tender was also waiting tables and while he was capable and hospitable, he clearly had too much on his plate running the front of house solo. I started with the Sea Scallop appetizer ($17). Three substantial scallops with a dill forward dusting sit atop a lovely, creamy parsnip puree. The puree was slightly sweet and the microgreens that were likely intended more as a garnish offered a nice textural note. The scallops were cooked uneven if I'm being honest where only one out of the three had a desirable brown crust and the other two were grayer. Dinner went up several notches with the Pan-seared Salmon ($32) which I ordered blackened. The fish was tender and flaky, and the blackened seasoning was right on target. The salmon paired quite well with the roasted Brussels sprouts, which themselves had a lovely char, and the wild rice. I also appreciated the accompanying blackberries which offered a touch of sweetness without compromising earthiness. Best Bite My first visit was a bit lonely as I was the only patron dining on a Thursday mid-morning. Perhaps the previous day's snowfall had scared others away, but I was itching to get out and about finding the breakfast selections a respite from winter's doldrums. I ordered the Eggs Benny ($20) with perfectly poached eggs atop their delightful house baked toast which was dense enough to hold up the thinly sliced ham, eggs, microgreens, and herbaceous hollandaise sauce. The sauce was rich and creamy with a pleasant punch of lemon and dill. The dish is served with garlic and herbed red skin breakfast potatoes and they were a hit. Also, a star was the side of thick cut bacon ($8) which was smokey and a perfect medium cook. Chef Cari came out to express her gratitude for my visit, which only made me wish more folks had joined me that day.

I was at an event Saturday evening which Morton's catered. The food was really good, prices were…read morereasonable and the staff they sent were efficient , helpful and very pleasant. I highly recommend them!

That meatloaf is I just had it a the cssj event it was amazing the chicken was so tender thanks…read morefor the experience I would give that meatloaf at A+

Catered Creations was amazing at our wedding this weekend. Not just the food, but the people. Great…read moreto work with. We had an outdoor wedding and weather was threatening to be an issue. We really wanted to do family style service, but talking the day before we were in a situation that it made sense to go buffet style just in case. Patti could tell I wasn't happy making that decision. She told me to give her a few and called me back. She pushed me back to doing family style with a buffet back up, and it turned out perfect. The weather was great, and had she not decided to go the extra mile to make family style happen, it wouldn't have. Also, the food! Pot roast was amazing and people couldn't stop talking about the pumpkin tortellini. And as another reviewer said....THE CORNBREAD! A pleasure to work with. Highly recommended.

Used Catered Creations for a Birthday Party and was extremely satisfied. The wait staff was…read moreknowledgeable about the excellent food provided and did a fantastic job. Everyone associated with Catered Creations was wonderful to work with. I would recommend this establishment to anyone regardless of the venue. THANK YOU!!!!

Dusty's has just reopened with a new menu and a returning favorite Chef! My dinner was amazing. I…read moreordered the Veal and my date had the pork chop. Yum in every bite. we also had the Cesar Salad which did not disappoint. The price point is great. The next night I ordered the ItalIan Spaghetti Casio e pepe. This was like having a party in my mouth! Extreme Food Happiness occurs at Dusty's! Highly recommended!

We ordered and picked up five Thanksgiving dinners. Wow, wow, wow, were we impressed. The quality…read moreof everything was excellent and the quantity of everything was Huge and instead of feeding just five of us, could easily have fed another 2-3 people easily. We are very thankful for your providing us with an outstanding dinner. We can't wait until we can do this again and are anxious to learn of any other occasions when you offer dinners to be picked up. Thank you, Thank you! Ken Stoffer