Very good quality. Was booked out at Lunch time: good sign. (But we gathered a place at the bar.)…read moreBrilliant Mousse Au chocolat! And a good wine suggestion. I will come back and reserve in advance.

Perfect!!! The experience was spectacular. The food is rustic traditional fare, with a beautiful…read moreelegance. Not stuffy or pretentious like some Michelin * places. The wine list is legendary with pricing dictated from the fact they bought the '85 Bordeaux when it came out in the market! The chef and his staff visited the table regularly chatted asked questions and actually cared about his clientele. The didn't g experience was designed for, and by the old school restaurant goer! Plus the chef grows, makes and produces wine on sight designed around his cuisine. Which enhances the experience even more! 5 star experience from beginning to the end. Merci!!

This restaurant is closed. You should have a way to post restaurant no longer open without writing…read morea review with so many characters.

Appears very authentic; it is clearly regarded as the "go to" place for "Choucrotte" aka…read moreSauerkraut. Huge portions. Ancient venue.

From the owner: Französische und Italienische Kücheread more

we ate at au coq blanc while in strasbourg this may. The food was honest and the portion size…read moregenerous. The service was very good. Overall a fine neighborhood restaurant.

From the owner: Royaume des gallinacés Bougeoir de table ou boiserie murale, le roi de la basse-cour est ici chez…read morelui. Une soixantaine de coqs de toutes matières et origines ont pris leurs quartiers dans les trois salles du restaurant Ennesser.La volaille n'en est pas pour autant la star de l'assiette : la matelote, le filet de sandre ou le foie gras lui font ombrage. La carte, qui suit les changements du marché, est en outre doublée d'une sélection de fruits de mers et crustacés d'octobre à février.Petite particularité du lieu, en dehors de la vaste terrasse ombragée, chaque salle a son ambiance. L'une est rose, l'autre bleutée et la troisième se démarque par sa taille et un style bien plus contemporain, notamment rendu par ses tableaux.

Off the busy streets on a quiet alley, this restaurant has a very pleasant atmosphere. Wait staff…read morewas efficient and pleasant - there when we needed them, but not intrusive. My fleishmaka (sp?) was the best meal I've had in months, and my wife's snails were great. Highly recommended!

I had probably the best pork knuckle of my life, and I have had this in German restaurants for many…read moreyears. It came with a very nice mixed salad too. The house wines are good too but not cheap. Pork knuckles was Euro 20. I saw others eating roast duck which looked really delicious. Very popular and crowded but we arrived early without reservation. Reservation is recommended. Conveniently located about 10 minute walk from cathedral.

My wife and I visited wonderful Strasbourg for a few days and saw a blogger recommend this place…read more So glad we found it. Not only is the restaurant beautiful, in an old wine cellar, but we had an amazing meal as well. My wife had the chicken and I had the pork cheeks. She said it was her favorite meal while in France. The service was friendly and supportive as we navigated the Alcacian menu. Highly recommend for anyone wanting the local food experience.

My trip in Strasbourg France. Food was delicious, service…read morewas wonderful and the restaurant vibe was pretty

Casual Lebanese food that's full of flavor is what you'll find at the neighborhood restaurant Le…read moreTarbouche. There's plenty of seating both outside and inside, but the grill can get the room quite hot if you choose the inside option! On my visit, I ordered the vegetarian tarbouche plate, which came with two falafel, creamy hummus, baba ghanoush, tabouleh, a dolma, and a pastry filled with spinach, and another filled with cheese. Everything on this plate was simply delicious in its own way, and the dips were perfect with the bowl of sliced pita bread that came with the meal. I also tried the grillades plate, which came with a chicken skewer, a lamb skewer, and a round kafta ground meat kabab, along with a cucumber/tomato salad, more hummus, garlic sauce, and a very flavorful pile of rice. The lamb skewer was so juicy and tender, while the kafta was so juicy and nicely spiced--everything went well with the dips and sauces, and everything came at a great value! Probably due to how busy the place was, our entrees took forever to come, and the servers could have been a bit more attentive, but nevertheless, this was a great restaurant to visit for a casual, delicious meal!

Great option for lunch or dinner. Lots of options to choose…read morefrom but definitely try the hummus and chicken skewers they were delicious! Also they have small or large hot tea served in turkish glasses at the end. Will be back next time I am in town!

We traveled far to find any German food and finally came across this bar. They don't serve food…read moremidday so we ordered a couple drinks to kill time. Dinner time comes around and we get what the waitress suggests (because we don't know a lick of Deutsch). Everything was delicious!! My guess is it was Spaetzel, Schnitzel, and red cabbage. See attached pictures!