From the owner: Nous sommes une boucherie charcuterie et traiteur en magasin ainsi qu en prestation externe. Nos…read morespécialités sont : les charcuterie traditionnelles alsacienne le foie gras d oie et de canard mi- cuit disponible toute l année à la coupe ainsi qu' en bocal les quiches , tartes salées et tourtes ....................... plat du jour ( un choix de 3 à 4 différents chaque jour) tous ces produits sont fabriquer tous les jours a base de produits frais.

From the owner: Au palais d'Alsace Depuis 1858, la maison Lutz fait le bonheur des strabourgeois avec son foie…read moregras, ses plats cuisinés et ses vins fins. La qualité de leurs produits est leur obsession première et la diffusion de la cuisine alsacienne leur sacerdoce. Pour un repas de fête, d'anniversaire le chef propose des menus complets, mais il convient de commander à l'avance.

From the owner: Alles rund ums Thema Grillen und BBQ Dry aged aus der…read moreeigenen Reifekammer Trockengereiftes Schweinefleisch "Alte Wutz"

This is a no-frills wurst shop. I went in with no expectations and was pleasantly surprised. It was…read moretowards closing time (5:50pm on a Saturday), but service was still quite friendly. I had the cheese sausage that had been wrapped in bacon, grilled, put on a roll, and smothered with mustard. Ridiculously good. So wrong, and yet so right! They have a good variety of other sausages + hams hanging in the store. Definitely worth a visit for a snack or when you just need to stock up on pig products. :)

Porcus spells delicious in any language!read more

If you are tired of having sausage and cold cuts (charcuterie) then this is not your place. If you…read morereally want good charcuterie or a relaxing lunch with a menu fixe; this is your place. The plates average around 20 euros per person and are all made from high quality meat. All the sides are fresh and are of excellent quality to match the meal. I've been to many of the weinstubs in Strasbourg and I have tried similar dishes but the quality is not the same quality level of Porcus. There is a delicatessen downstairs and the restaurant is upstairs. I would recommend reservations as it can be a problem with the downstairs staff not wanting to seat you. Once you are upstairs, you will have excellent service. The view is of the little courtyard in the square but it is peaceful and away from the hustle and bustle of the city. Their wine choices pair well with the food and there are recommendations. I've been a few times now and have enjoyed sausages, a plate of cold cuts and a rabbit terrine. If you find yourself looking for a good quiet lunch spot, I'd recommend Porcus.