Singhs Kitchen is located in the heart of Libertyville and I can't recommend it enough! If you ever find yourself in Libertyville, this is the best place you can stop for lunch or dinner. The flavors included in all the dishes were put together so well. Everything was beyond flavorful. My favorite part about this place was the uniqueness of the menu. I loved the modern Indian style and the handful of options available that you usually don't see on Indian restaurant menus. The paneer pizza and build your own pasta dish were seriously the best Indian fusion dishes I've ever had. The brussel sprout appetizer was to die for! I recommend trying some of their interesting menu items. I am already eager to go back and try other options. The servers were extremely knowledgeable and attentive during our visit! Make sure you try their martini, absolutely delicious!

Had a wonderful lunch at Singh's today. Super attentive service, and everything we ordered was delicious! Lots of food too! Will def have enough for dinner tonight. The cauliflower I could eat everyday!

I was lucky enough to have time to stop at Singh's in Libertyville. Decisions, decisions! I'd forego my favorite Goat Curry and chose the Meat me Plate ($24) instead. It did not disappoint. Tandoori chicken was tender and moist. And, while the steak was a little tough, the Makhani Sauce was thick and tasty and mixed well with the Basmati rice. I must say the roasted veggies paired well with pickled onions but I would've appreciated a slightly larger portion (I know, I know. It's just a side but it's really good.) The Curry Aioli added color but was a faint memory. A nice side of Garlic Naan, though. Most of the steak and rice went into a to-go because I had to finish my perfect Mango Lassi. I left full and satisfied with lunch for tomorrow. Go there and enjoy for yourself.

I gave myself a bit of time before writing this review to really think about my time at Singhs. I ended up landing on 2 stars as representative of my overall experience. I went to Singh's Kitchen when they first opened up awhile back and had a different style and feel to both their menu and food. They've since reverted their menu to have more classic Indian dishes while still maintaining some version of their fusion experience from before. The first time I went to Singh's, my wife and I thought our experience was okay but wasn't a standout in which we would come back any time soon. After their revamp, I wanted to give it another shot and thus we found a good excuse to go for my birthday meal. Service in general has always been solid at Singh's so no complaints there. The issue I had with my latest experience was three-fold. The first was that we received a dish that looked nothing like the dish that was described in the menu. In fact, I'm not even sure the dish we were served exists on the menu since we got some version of how the cook was experimenting with some dishes and there was some mix-up. While I appreciate the chef trying new things, it feels rather disingenuous to try it on a specific dish on the menu that we specifically wanted to order. For reference, we ordered the Tempura 65 Mahi Mahi, which was supposed to be protein marinated in Singh's signature spices and then deep fried with Japanese Tempura (an interesting fusion type dish). What we first got was not fried at all (see pictures below). To Singh's credit, they did make it right and gave us the right dish after we asked. But that's where I suppose my second issue was: it was definitely fried but it literally has nothing to do with Japanese tempura. Anyone who has ever had tempura knows "tempura-fried" is not your conventional fried. I had already tempered my expectations because I was a bit skeptical in reading the description that they could deliver on it but I really couldn't help being disappointed on how far from tempura it really was. My third issue is that the fried mahi mahi, the experimental mahi mahi dish, and the shrimp in the Tandoori Grill dish was just way too salty. Perhaps the underlying factor in the saltiness comes from "Singh's signature spices"? I'm really not sure because I imagine the rest of the Tandoori Grill meats were also made with the same spices but ended up being fine. The rest of what I described above though wasn't palatable and we ended up having a LOT of leftovers to bring back home, which is usually very unusual for me since I really like to pack it in at restaurants. I guess the cherries on top of all of this is that not only was everything quite pricey, I also ended up being sick from the food and spent a good amount of time in the bathroom after I got back. Initially, I wasn't sure if it was what I ate at Singh's but I confirmed it the next day when I ate some leftovers for lunch and immediately was back in the bathroom. Maybe it was just an off-night for them or maybe somehow my food happened to get contaminated in some way? I don't really know but it's safe to say I won't be back. It's a shame because their mango lassi is VERY good and one of the best I've had in the area. I will also note that my wife ordered a non-meat entree that she mostly enjoyed and did not get food poisoning. Her only complaint was that they used micro greens which is awesome, but that the micro greens were wilty and clearly not fresh, which in many ways defeats the purpose of using micro greens.

The food was delicious and the ambience and service were spot on! Loved this experience and will definitely be back. The portion sizes are generous and their menu is extensive! Well worth a visit.

Downtown Libertyville PRO TIP: Eat lunch at 1 pm to avoid the lunch crowd. They sold me with garlic naan. I don't know why that's not a staple at every Indian restaurant. It should be. And I can say the garlic naan didn't disappoint. Singh's Kitchen is trendy and fits right in with the other spots on Milwaukee Ave. It's actually a lot bigger once you get inside and realize it spans two store fronts. The big windows also make for a perfect spot to eat, chat, and people watch. There's a couple of interesting options on the menu so rather than sticking with one of my typical picks, I chose the Garlicghee Surf and Turf. Points for the clever name because I love a good pun. The pork and veggies were delicious. The rice was a simple yellow/turmeric rice, def the right option for this dish. The surf part of this dish was shrimp and it just didn't work for me. The meal it self was very flavorful, but the shrimp didn't feel cohesive with the pork and it was a little overcooked. Still a good dish, but I'll probably do some more exploring on the menu next time. I also tried the vegetable samosa and would absolutely recommend them. Also worth noting, when I was walking out I saw a buffet set up so it looks like their brunch buffet (that I read about in much older reviews) may have returned!

We LOVE Singh's! Every time I visit my parents we make a trip over for dinner. Everything we've ever gotten has been amazing - there are so many options for me (life-long vegetarian) and the rest of my family (meat lovers who were, up until recently, wary of trying Indian cuisine). This trip (pictured) we got veggie samosas, Veggie Biryani, meat me plate, and Mumbai Manchurian. I also got a Lychee Punch which was wonderful. My parents also got the Singh's golden lager and loved it. I can't recommend this place enough - it's adorable, yummy, and the staff is great!

If you're looking for a place to get quality Indian food with a great atmosphere and great hospitality. My first time eating at this restaurant and I LOVED it- experience was out of this world. Lucky enough to experience the Makhani wings, Goat curry and cilantro brussel sprouts. This is a true hidden gem!!!

Singh's Kitchen resides on the endlessly entertaining Milwaukee Avenue in the heart of downtown Libertyville. Dishing up some amazing Indian-American cuisine in a cozy, yet modern setting. A window seat next to Milwaukee Ave. while it drizzled hit different on a Saturday morning. Chicken Tikka Samosa - Chicken Tikka Samosa 2 Baked Pastries filled with Bombay Chicken, Cheese, Makhani Sauce, Pickled Onions. Served with Cilantro & Tamarind Chutney. These samosas were amazing! I would absolutely return just for multiple plates of these Mango French Toast Thick-Cut Banana Bread Battered And Grilled To A Golden Brown. Stuffed With Mango Cream Cheese. Finished With Sarab's Spiced Tamarind Drizzle.  If you like mangoes, you will enjoy this french toast Singh's Steak Hash Juicy Steak Shawarma With Grilled Veggies, Garlic Roasted Fingerling Potatoes, Topped With A Sunny Side Egg. This dish was very filling. A great option for protein, carbs, and veggies all in one! Indian Sweets for dessert: Rose, Vanilla, Pistachio, and Apple flavored. Brunch is served Saturday & Sunday 11 am - 3 pm Singh in Punjabi means lion, and their flavors are nothing less than fierce. Visit Singh's Kitchen for your Indian favorites and friendly service today!

I went here with a lot of expectations from all the reviews I read, some were true but mostly not. We ordered meat me plate, chicken biryani, tempura 65 shrimp and garlic naan. Meat me plate sauce was very good but the meat were not tender, the beef was so hard even w a knife. Biryani was average better than the other Indian restaurants around. Tempura was too salty and Naan is average as well. Overall I give it a GOOD rating. The service was okay but not great, like what i read he doesn't talk at all that much, we were not checked in between and has to find him towards the end of our meal. The place was clean and only us were dining. If I am going back probably not, I would like to try somewhere else. If I recommend maybe coz it is not so bad just not what I am expecting based on what I read.

Indian fusion cafe with modern decor and inviting atmosphere. There was no one to greet us on a Saturday afternoon. We walked past the vestibule into the dining area - only a few customers and no staff in sight. After a freestyle tour we were finally noticed and seated. The menu was comprehensive and overwhelming. Our waiter was helpful so we chose Marsala chicken, samosas, steak flatbread, and cheese flatbread. The chicken was flavorful, flatbread delicious, and samosas delightful. Tasteful and rustic presentation made the experience even more enjoyable. The service was inattentive. After our meal, dessert options were limited and poorly described, with only chocolate cake clearly mentioned. Our request for an espresso was ignored in favor of tea with milk, and the conversation switched to the payment, bypassing the dessert discussion entirely. We would love to stop by for lunch. The desert remains elusive

We finally tried Singh's Kitchen a few days ago and are only sorry we didn't go sooner! The ambiance is outstanding. All of the high-tops and low-tops are what looks like marble and the bar has beautiful back-lighting. There's a lot of cool art including a massive mural near the bar. We lucked out by going in Wednesday for half-priced house bottle wine night. Unlike many places, the house wines are from Tattoo Girl vineyards out of Washington State. We really liked the red blend. Our meal was delicious. We started off with the potato samosas accompanied by a very fresh mint chutney. I couldn't decide between the chicken or paneer makhani, so the kitchen was kind enough to let me get half and half. My boyfriend chose the Meat Me Plate, which he loved. Try the Calico Corn!! We couldn't help but sample/inhale both of the $1 dessert specials. The menu is inventive and offers an option to build your own bowl. We'd like to come back and try that and brunch, too. To top off the night, Tom, the head chef, came out to chat with us and had a lot of interesting things to say about the menu and focus (Northern Indian cuisine). We will be back and are glad there is a yummy Indian restaurant within walking distance!