Just had the most comforting lunch at Ongpin Mañosa and it instantly took me back to my childhood…read moreweekends in Binondo. The maki mi came piping hot with those tender pork strips swimming in thick, savory gravy--perfectly balanced, not too salty, just deeply satisfying. Paired it with their chunky homemade kikiam and a bowl of miki bihon loaded with fresh fish balls that actually taste like real fish, not the processed kind. The place is still the same old-school, no-frills spot upstairs with the AC blasting, tables squeezed together, and that familiar hum of families chatting over bowls. Nothing fancy, but everything hits exactly right. Been coming here since I was a kid and it's still one of the few places that never disappoints. Absolute gem for real, no-nonsense Chinese Pinoy food. 5 stars all the way.

super dirty place not recommended unless you want to be sick. Food also not good compared to…read morebefore.

This place is way overpriced and on top of that they have bizarre extra fees too…read more Drinks and food are just ok. Views are nice: basically a rooftop city skyline. But for the high price, the quality, quantity and services are seriously lacking. They also have strange extra-charges. For example if you ask the left-over food boxed they will charge you a substantial fee for that! We had never seen or heard of such policy anywhere else and they don't inform you of such bizarre fee in advance either! The humidity and pollution don't help this place either. Will not go back and don't recommend it.

Sky Deck View Bar offers delicious Filipino and international dishes, friendly and attentive…read moreservice, and an unforgettable ambiance with 360° views of Manila--especially magical at sunset. They offer extensive mix of local and international dishes, standout items like bagnet and calamari; some variability in temperature and taste

Went to Wai Ying in Binondo last weekend with my family and it was exactly what we needed after a…read morelong day exploring. The dim sum cart came around quick, and we loaded up on hakaw, siu mai, char siu bao, and those amazing crispy taro puffs--everything was hot, fresh, and tasted just like the old-school spots back home. The spare ribs were tender and saucy, not overly sweet, and the yang chow fried rice had that perfect wok hei. Service was friendly even though it was packed; our server made sure we had hot tea refills without us asking. Super affordable too--we fed six of us and still had leftovers for under 2k. Total comfort food win. Definitely heading back next time we're in the area. Five stars all the way!

What's the big draw? Long queue for late lunch on a week day? I don't get it. We ordered HK style…read morefried noodles, spare ribs, siomai, roasted duck congee, roasted duck and asado rice. I can summarily declare that all the items we ordered were below our culinary standards in the following order from worst to not so bad. HK style fried noodles, the sauce was peanuty tasting poured over noodles. Horrible looking. The congee is not very appealing to the eyes and the palate. The duck was bony. The congee itself was barely hot. Siomai was no good either. The roasted duck with rice again lacking presentation appeal. The tofu skin roll is ok thus the 2 star. The waiter was very green. Served our sodas without glasses. Avoid and don't believe the hype.

Was offered free buffets for 3 of the 4 people staying in the room. One person is a bit expensive…read morebut was definitely worth it if you have it for free. The service was nice and quick both when at the table and going through the buffet lines. There is a lot of tables so it can be a little loud and I'd recommend getting there early as it does fill up. The food itself was pretty tasty! If you're from abroad, it's a nice introduction to a lot of Filipino food while also providing comfort food for other cultures. Would recommend getting authentic Filipino cuisine elsewhere but still a nice option

Paid a little over 4,000/person for a buffet dinner... 1st, the parking. It wasn't enough, although…read morevalet parking is available, it can be a hassle especially since we visited after work where we had a few office valuables in the car. 2nd, the ambiance, place can be a bit noisy. Space is very cramped (reminded me of a Chinese restaurant). Then there's the buffet spread which can be a bit confusing (reminded me of Spirals). The drinks and Italian section is even in a separate section (or room)! Food, it wasn't worth the 4K I paid for. Selection is there, but nothing stands out. Siewmai is the only bright spot I found but there's no way I can eat 4,000 worth of siewmai. Indian food was ok, flavour was on the milder side, but its not bad. Other than the siewmai and Indian food, only bright spot I can remember was their pizza. It was freshly made and nothing beats pizza that's freshly cooked. Compared to other hotel buffets... the service here is really (really) very good. I was honestly not happy with the food, the place and the parking situation, but their waiters and servers were really good and pleasing. I think this place is just not for me, but if someone is inviting you here and its free, then you should give it a try.

Ambience Majority of the seats are found at middle of the…read moremall. There's so much breathing room! Food Original Shibuya Honey Toast was the most memorable part of my visit, from the pouring of the sweet honey to the softness of the toast with crunchy edges. This is what this branch is all about! Smoked Salmon Cream was pretty good. The creamy sauce and noodle consistency were perfect! The salmon flavor was a bit different because it tasted slightly sour. It caught me off guard but I appreciated the texture. Service I'm extremely satisfied! I was able to claim my Eatigo reservation with ease and good job with water refills, honey toast quality, food queue consideration, and the waiting time. (May 2018)

Ask any Binondo guy or girl and they would probably know about Ang Tunay Beef House. This place is…read morean institution, a best-kept secret of the locals. It's a place to get really good Chinese food that you can't get anywhere else. It's Chinese food that you know is Chinese but not quite the same as your typical fast food joint. Here, they don't have Yang Chow Fried Rice or Sweet and Sour Pork. Instead, they serve Steamed Lapu-Lapu, Fried Frog Legs, Pork Intestine, Duck Soup and Kiampong. See what I mean? Its kind of exotic but not quite. It's kind of Chinese, but not exactly. One this is for sure, Ang Tunay Beef House is amazing! Though I'm sure that not a lot of people would appreciate this type of cooking, Ang Tunay Beef House uses some of the most aromatic herbs and spices that I never really used by the more typical Chinese restaurants. Perhaps authentic? Not quite, But more of a different type of Chinese cuisine that uses fresh ingredients, herbs and spices to bring out the best flavors in every dish.

This is my first time to try and I was not dissappointed! Elated to have tasted the clear soup…read morestock without the grime and you could ask for extra serving without the charge. Munched through pure beefy goodness without ever thinking that you're muching on bubble gum. The discomfort left my futile body upon consumption, a comfort food that you'd definitely go back to over and over again.

I once saw a YouTuber get off the plane and visit this place for his first Philippine meal. I knew…read morethen I would have to check it out myself one day because the way the place looked. Three years later, I finally did, This 97-year-old building was erected as an HSBC bank and was renovated into the 1919 Grand Cafe in 2022. The cafe keeps the original facade of the jewel while maintaining iconic structures such as the derivative ionic columns from the classical era. This made the overall ambiance of the cafe another imprint in my memory of old Manila. The food is modern Filipino. I tried the Crispy Pork Belly and also the Gambras, shrimp dishes, on the meat and seafood side it was really good, on the veggie side it was bland, I guess the veggies are prepared by someone who is not a cook, which was sad and lead to only a generous 4 star review. The service was real good BTW.

What a beautiful restaurant . I understand the owners spent a lot to renovate the original bank …read more Do google details on this restaurant . We were hosted and they served many dishes on the menu. I don't know where to begin . They also have an extensive alcohol list with very expensive items available . I have read that service can be bad but we did not experience it . The restaurant is in the Chinatown area but kinda hidden. Do eat here if you are ever in Manila

I popped into Ilustrado during a sunny afternoon stroll through Intramuros and it felt like…read morestepping into a beautiful old Manila postcard. The place is tucked away in this charming historic building with high ceilings, antique touches everywhere, and that perfect mix of Spanish elegance and warm Filipino vibes. We started with the classic adobo and some crispy pata that was perfectly crunchy outside and tender inside--seriously flavorful without being greasy. Then the highlight was the stuffed chicken relleno; juicy, packed with chorizo goodness, and that gravy just tied it all together. Ended with the famous sampaguita ice cream--never had anything like it, floral and refreshing in the best way, like eating flowers but in dessert form. Service was attentive and friendly, they even remembered our drinks without us asking twice. Parking was easy in their private lot too. Such a lovely, relaxed meal in the middle of the city--definitely one of my favorite spots now. Five stars all the way!

This is an old-world Spanish and Filipino fusion restaurant in historic Intramuros. I found the…read morefood was good, but I got my appetizer after my main. I recommend Adobo Bagnet, and Lengua con Setas. Unique Desserts: Known for its unique Sampaguita Ice Cream The decor was a little worn out, but I noticed that the more stylish, formal main function hall was reserved for special events. I guess this area was where the romantic reviews I read came from

Philippine Vacay 03-2025…read more Got a history lesson from Manila. This is the very first Chinatown in the world which was established in the Philippines in the 1800s! We wanted Chinese food so we went to the heartland of Manila's Chinatown. We got dropped off on the Grab App in a basic Chinatown location. Upon being dropped off, we stumbled on this Chinese restaurant. We got in and the restaurant was cool and clean. We were greeted nicely and was seated to our table. Ordered crabs, shrimp, fried rice, lobster entree, Birds nest soup, and broccoli beef. Everything was superb. No complaints. The ambiance of this place reminded me of a bruce lee movie I watched not to long ago. This was a safe heaven for being comfortable away from the heat. I would definitely come back again. The food was well worth it. Delicious! Pricing was cheap for all entrees except the lobster entree. They got me on that one. I did not understand the cost at the time of order. For a party of 10, the final bill was very cheap, minus the lobster which was almost $100 us dollars. Smh Place is a Gem in Chinatown.

I went on a guided walk around Manila's Chinatown, apparently the oldest one in the world, and we…read moreended with lunch at President Grand Palace Restaurant. This was my first time in Manila, but the restaurant felt familiar, with a classic universal Chinatown vibe. A spacious dining room with huge tables and a worn-in banquet hall vibe. Lazy susans, dragons and red lanterns, laminated menus a thousand items long. Service was fast and polite, and we were in and out in about an hour. Our guide took care of the ordering, curating a nice spread from that giant menu, which had whole half-page sections for shark's fin and pigeon and frog. We didn't get any of those, but we did have some bird's nest soup, which I think was a first for me. It was interesting, if not especially delicious, kind of a goopier version of an egg drop soup. I didn't bother looking up the dish until now, and have just learned that I ate soup made with hardened bird saliva. Yum. Everything else was less exotic, and it was all pretty tasty, if not especially memorable. I liked the salt and pepper fried squid and the sautéed scallops with broccoli. There was a pot of breaded fish and tofu in a nice, soupy, flavorful sauce. The sweet and sour pork with pineapple appealed to my American Chinese-loving palate, as did the shrimp and pork fried rice. We didn't have dessert, but many of us did indulge in some cold sweet beverages, great for a hot Manila day. I liked both the calamansi juice and the green mango shake, a pleasantly sour, frosty drink made with unripe mango. I wouldn't go out of my way for this restaurant, but it's a solid spot for an indulgent Chinese meal if you're visiting Manila's Chinatown. I had a good time at President Grand Palace, and do not regret the bird saliva soup.

We got here past lunch time and we were seated at the last available table. We ordered their famous…read moredumplings and beef stew and dumplings soup. The dumplings were dipped in delicious garlicky black vinegar. The noodle soup dish was mildly spicy, that was a nice surprise. In their condiment tray were pickled radish, chili oil and fresh chopped scallions. This is a solid noodle house if you're in the area.

Every time I come to this restaurant, I always order their best-seller. It's the most flavourful…read morepancit (besides my mother's) ever because it's got something I normally do not see in a serving of pancit: fried egg. What's cool is that one serving is good for two at 160 pesos! Well, practically, everything they serve is good for 2 people, or for one very hungry person. At that day, we decided to order the second best-selling dish: the Char Kway Teow. It's much like Lamien Guisado, equally flavourful and good for the tummy. Then Ric thought of ordering some seaweed soup. At 100 pesos, it was yummy. Think of Miso Soup with seaweed and scrambled egg, that's what it is. The flavour of the soup is comforting and tasty. To top our lunch meal, we took on some squash hopia (photo below) which didn't seem and taste like hopia for 50 pesos per plate. It was a surprise, as far as I am concerned. It particularly had a hint of squash, and its texture is similar to fried tikoy. I liked it!