Beautiful outdoor sitting with the view of the bay and the sail boats. Great selection of music,…read moretables are under an old huge fig tree. However, the food is quite mediocre. Gazpacho was lacking spices or even salt - just a blah mix of tomatoes and with a plastic (!!!!) straw . I thought plastic straws have been banned in Europe. Similarly, Fish soup ( from the Chef's menu) was missing spices and was quite blah, watery , with scarce pieces of seafood in it. Plus, there were tons of annoying flies throughout the entire dinner. We truly enjoyed the ambiance and the view but nothing memorable about the food to come back

The is my favourite restaurant in Pto Pollença - it's been here over 35 years and likes to be…read moreunderstated! The food and service were exceptional. 5/5 for everything.

This is a great place to grab a quick nice breakfast if you want something more than a cup of…read morecoffee and a roll. *Or, you can grab a coffee and a roll if that suits you. ;) * While you may not get a huge "American" style breakfast, Centric is great if you want something with a little most substance. Also, I think Centric is one of the few places in Spain where I've seen bagels on the menu. The restaurant has a decent selection of breakfast sandwiches served on bagels, rolls, and croissants. During my visit, I went the the poached egg with hollandaise sauce and smoked salmon on a toasted croissants OMG this was probably one of the best breakfast sandwiches that I've ever had. The croissant was toasted and oh so flaky; the egg was perfectly poached; and the hollandaise sauce tasted like it was freshly made. In fact, if we were not having an early lunch after our beach adventure, I probably would have ordered another. However, I did order a few trifasicos (espresso with brandy). As a tourist, I thought the prices were pretty fair compared to other similar places in area. The various breakfast sandwiches can run from 5 to 10 Euros. Also, I thought the service was very exceptional.

We saw some good reviews on trip advisor about this restaurant - and it was on the way to Cap…read moreFormentor, so we gave it a try! We ordered a Baked Brie cheese with jam as an appetizer - oh man, it was mind-blowingly delicious. Outside was firm and crispy and when you bite it - the brie cheese just directly melt into your mouth with the great combination of the jam's sweetness !! ( if you love Brie cheese, this plate will be a must order !). For the main course, we had a suckling pig and spaghetti bolognese - suckling pig was decent and different. It was made as some kind of cake style, and the meat was tender and not too greasy. Spaghetti bolognese was also delicious - nothing special, but with good traditions :) Aside plus was the wine - house white wine was light and easy to drink, they are also not stinky with it ( the pull the wine almost to the top of the glass). Highlight : Free wifi Good food - all dishes were great and easy Friendly service Multi-language menu ( English, Spanish, french, german) Affordable price

One of the best place to have a breakfast and also nice menu and cocktails card. Every Sunday we…read morecome here to spend a time with family! The price list expensive but the quality very good!!! I can recommend this place for all, everyone will enjoy it!!!!!!!

Ideal for breakfast, lunch and dinner. The best place for meal with children or simply to enjoy…read moreyourself in town.

I don't understand why this place does not have more reviews as it is a true gem…read more I came here on a Friday evening with a group of 6 people in total and we were able to get a table in the beautiful outdoor/garden setting. I ordered the Mejillones A La Marinera as well as the Trío De Bruschetta while the rest of the group went for pizzas and pasta dishes. The food came out in in a reasonable time and was really good. I am usually not the biggest fan of eggplant but the eggplant bruschetta with ricotta cheese was really nice. The one with Parma ham was also very good, but my favorite was actually the Clásica with tomato and basil. There was also a good amount of garlic in the mix - which I very much enjoyed. The mussel dish were amazing. The sauce was incredible and the mussels really well prepared. I was glad that it came with a bit of bread so that I could still enjoy the rest of the sauce once the mussels were gone. :) My dining companions also really enjoyed their food, but of all their orders the Bosque Alegre special pizza with parmesan, mushrooms and truffle oil stood out the most. If you like truffle, you will love this pizza. The service was quite friendly and took good care of us. I am only deducting one star since I feel that the salads and the normal pizzas are quite overpriced.

Unless you already know you were coming here, you may not be able to find it. It's sort of…read moreTucktaway between small streets in the area, but many good restaurants we're like that also. The food was really delicious but did takes a while to come to the table. Also one downside is seating in the outdoor areas is full of smokers. As a non-smoker that's extremely annoying and horrible on my allergies.

Great food! Best Tapas I've had in Mallorca! Very flavorful. The Paella was great too! Staff…read morefriendly and speak English.

Enjoyed the food, ambience and the experience. Location is great, do need reservations, especially…read moreafter 8 pm, which is popular time for dinner in Spain. Enjoyed the drinks and the food.

Q11 Onze has tables outside in heart of the most beautiful town in Mallorca - and terrific food, a…read morefusion of Italian and Mallorcan cuisine. The wine list includes a nice collection of local wines, some very hard to find elsewhere on Mallorca and impossible to find anywhere else.

Young owner, fresh view on the traditional menu. Try spice ceviche together with octopus and…read morepotatoes. Home made ravioli are very gentle. Suckling pig is the best in the region. And to top all these is lemon merengue. The stuff is friendly and hospital and very client oriented. The tees menu still needs improvements, there is no rooibos.

One of the best places we ate in Spain, Miramar exceeded every expectation. We loved it so much we…read moreate here twice, and the second time, we had amazing luck in securing a table right in front of the correfoc fire parade which made the night unforgettable. The food was a masterpiece of Spanish flavors; perfectly grilled seafood, local paella, prawns, seafood, fish, gourmet aioli and wine that all tasted wonderful. The staff was friendly and attentive. Everything aligned for us; food, view, and atmosphere. I was pure magic.

Lobster paella yummy. Service was great, food was delicious. Location is perfect. Highly recommend!read more

As always: Great atmosphere, great food, great wine, great view, great staff. You feel welcome…read moreinstantly and immerse in this Mediterranean atmosphere.

This place was amazing! Right on the boardwalk with amazing views and even better food. We just…read moreordered 4 tapas because we went around 4 pm as well as dessert. Must try the calamari and the almond ice cream for dessert if you are wanting small bites. Great service, very nice restaurant, and perfect view of the coast and port city.

This food is just really good, real food. We had the tempura appetizer and the squid just seemed so…read morefresh. Then the seafood paella. All the flavors are there. The pan before serving was gorgeous. Things are a bit more expensive but you're gonna get real food here. Also, Macallan was 8.25€.