Hapag Heritage Cuisine serves delicious Filipino food. I tried their bestseller: Kilawin na Hipon,…read moreSinigang na Salmon, Crispy Pata, Dinakdakan, Gising Gising na Sigarilyas, Beef Morcon, Tinapa Rice. Hipon sa Taba ng Talangka and finally for dessert Pandan Cheesecake. The waiters were very courteous, attentive and engaging. The Chef, Julio Lara has done a great job with the food selection. The restaurant has a homey atmosphere. If you are craving for Heritage Filipino food, HAPAG HERITAGE CUISINE is a must go to place. Location is at 140 Maginhawa Street, Barangay Sikatuna Village, Quezon City. For reservation: call 8139672.

The menu is well suited for Filipinos who like their home cooking dishes. Such as fish, veggies &…read moremeat.

Tapsilog we're not bad, but nothing spectacular neither. We also ordered sliced green mangoes, the…read morebagoong was also neither good nor bad. Service was meh. AC were insufficient to cool the place. Restroom was decently clean, but nothing fancy.

Amazing experience with a seasonal, regional Philippine menu…read more Please note that the restaurant is at the Power Plant mall and no longer in Quezon City. Went for a nice dinner. Entrance is on the 7th floor next to the Power Plant mall. Was greeted at the door and was shown a tour of their kitchen and briefly met the chefs making the night's meals. The dinner was 9 courses, with several appetizer type dishes, a palate cleanser, the main course, finishing with dessert. The restaurant changes their menu every 6-8 months, with our menu being inspired by the Western Mindanao region of the Philippines. First was a beef tinola soup. This is typically chicken, so was a different vibe. It was more of a stock than just soup, and it was very rich. Good way to start the meal off. The next course was 4 types of satti (skewers). Satay vibes, was very well bbq'd with the meats being beef tongue, beef cheek, chicken tail, and another chicken part (don't recall unfortunately). Agal agal (seaweed) and tuna was next. This was a refreshing salad with bits of tuna slices mixed in. An egg noodle dish was after the salad. Some more seaweed (different variety). Had a nice texture and the noodles were well made. The following dish was a play on roti - with it being like a sandwich, with layers of roti and filling, with a bed of veggies and cheese on top. This was really well made. Léché flan was the palate cleanser. Honestly could have had this for dessert also, it was really creamy and sweet. The main was next - banana leaf rice with a fried prawn, a beef stew, and grapefruit slaw. We had a shrimp allergy, so we were also provided some scallops with hollandaise sauce. Funny enough, I think the scallops rocked the most - though all the dishes were amazing. There were two desserts, one was a Zamboangan play of halo halo with a berry ice cream. The other was a set of chocolates with some local coffee. Everything was delicious. We also had a couple pinot noirs and the banana pandan old fashioned. The wines were decent, but the old fashioned was legit. Would def recommend it. All in all, a fantastic experience and hope to relive the experience again soon!

Amazing seasonal menu focusing on regional cuisine of the Philippines. Heavy emphasis on…read morefermentation and excellent service/hospitality.

What a wonderful surprise! Second time in Manila, and really enjoyed Pino for lunch…read more I had chicken adobo in a number of different restaurants and at my hotel -- but this was, by far, the best I'd had. Not big on deep fried stuff, so I didn't try the pork, but the people I was with -- both of whom are from and live in the Philippines -- said it was excellent. The eggplant with peanut sauce was good; if you are someone who enjoys peanut sauces like what's in Thai food or West African food, adjust your expectations! It's not as peanutty -- it's deeper in flavor. Heading back to the Philippines in the fall and will be in Quezon City again, and hope to return then!

Restaurant is a diamond in the rough! Amazing Filipino food!…read more This restaurant stands out for their good prices and their big servings. Very busy during lunch and I know why! We came here before the lunch rush and it was perfect I didn't know what to expect, but just to let readers know I am not a fan of Filipino food but this place hit the spot. The pancit is delicious words cannot describe how much I love their pancit. It's the wet noodle version with the egg. It is a unique delicacy and a must try for any pancit lover. Place is affordable and delicious try it

When my friends and I first tried Wok Dis Way, we wrote it down on our "sulit places in Katipunan"…read moremental list. When I'm with a friend, what we do is order their Tapa Rice or Yang Chow rice, which is good for 2-3 people but usually just two when we're hungry (Tip: The Tapa Rice is a meal in itself because it is a large serving of rice topped with Beef Tapa and its sauce.) For the viand, we usually share their pork sisig with which they are known for (and Yes, their sisig is definitely great). My friend and I end up just spending about Php 150 for this satisfying meal. But if you're on your own or just not up to sisig, you can also try their rice meals like their Chicken Cordon Bleu or Lechon Kawali. If you're visiting this place in the evening, it's also nice to have a beer or two and you can take a smoke in their outdoor tables.

Wok Dis Way is perfect for group outings, as its meals are catered more for sharing between friends…read moreand/or families. The adobo rice and pork sisig are recommended for such occasions. Otherwise, the individual meals may be considered a bit expensive, compared to some of the other choices around Katipunan Avenue and Esteban Abada. The serving time is moderate (15-20 minutes). The staff, while cordial, can be a bit cold at times to customers. The environment is spacious, specifically designed to depict a homey atmosphere suited for group outings. The place, however, looks too simple and a bit worn down, which could be due to the ongoing repairs in the restaurant. The food, however, is served with the appropriate amounts (depending if for short order, solo, or for sharing), and their taste adds a home-cooked element to it. I also particularly liked the chicken curry and the creamy fish fingers, and I would recommend them to anyone interested in dining in this establishment. If you are planning to eat with your friends and save some money, Wok Dis Way is a good spot for you. Otherwise, I would suggest exploring other options first.

Filipino goodness is how I'd summarize Ken Afford in two words. It's located along Katipunan, next…read moreto Bo's coffee, opposite Xocolat. It's one of the go-to restaurants for Ateneans, especially for dinners after a long day. It's not as pricey as a fancy restaurant, and definitely more homey than Jollibee or McDo, so it's a welcome change to most college students' diets. When I go there I usually order one of their sizzling dishes, most notably the Sisig a la Domeng. and at P145, you're going to save up on a lot since it's large enough to share among 2-3 people. They've also got other favorites that hit close to home like Lechon Kawali, Kare-Kare, and Sinigang, which are all great. My friend said she found her salpicao a tad oily, but I think that the affordability outweighs small errors like that. The layout of the place makes it feel like a cute Filipino diner, with the polite and cheery staff and the welcome chit-chat of other diners. You'll definitely get your money's worth here.

I've passed by this hole-in-the-wall almost every day on my way to school and didn't even realize…read moreit was a restaurant until tonight... what?! My family was actually on the way to have dinner somewhere else in Katipunan, but we turned onto B. Gonzales to skip the traffic and (as if by fate) saw this place. It was packed from the moment we entered, just how my mom said she remembers it from her own student days. Ken Afford's specialty is "lutong bahay" - makes sense as it's right below a dorm full of college students who probably miss eating at home on a regular basis. I had their must-try all-day breakfast, chili corned beef with garlic rice and a fried egg, which was a pretty filling plate on its own. We also got their Sisig ala Domeng to share - apparently one of the best in the city and I can agree! I really liked the naturally sweet and refreshing mango shake too, which even had a surprising hint of gulaman in it. With good home-cooked food at prices that live up to its name, Ken Afford is a serious save.

We decided to visit this little spot based on the recommendation of the hotel concierge. His…read moresuggestion was to try the kare-kare. Something about this bothered me, as I remembered something the traditional kare-kare recipe that put me off. When we got there I remembered what it was... I HATE EGGPLANT! Fired, broiled, breaded, whatever. I hate eggplant; probably choked to death on it in a previous life. So I was a little bummed on what to order, when I saw the kare-kare seafood special. Oh my goodness. What a treat. Savory, the pasta was al-dente and I added just the right amount of shrimp paste--served as a side (if you've ever cooked with shrimp paste you know how easy it is to destroy a recipe with too much), and piping hot!!!. I don't know how traditional the seafood kare-kare special was, but it amazing. Note to the owners and staff... you could probably raise your prices a bit. Pretty cheap eats, all things considered.

My mom usually reads the newspapers to know what's best in town and she actually insisted that we…read moredate in O'ini since she's a lover of Kapampangan food. Just like Pinac, O'ini serves one of the best Kapampangan food without travelling an hour to Pampanga. Save the money that should be spent on gas and toll fees in O'ini. The restaurant's ambiance is more of the bahay kubo feel where tables and chairs are made out of bamboo. The servers were ready to take your orders any time and they'd give their personal favourites from a wide array of food. My mom ordered kare-kare, I got inihaw na hito with burong isda (a true Kapampangan food!!!) and crispy crablets. My brother had kalderetang kambing and sinampalukang manok. It was a total feast for everyone of us!!! What makes this O'ini stand out for me is the value for money. It's not pricey. Food is good for 1-2 persons but the flavour just makes you want to order more food. The store also has take home food from longganisa to the sansrival so that you wouldn't miss Kapampangan food at home. If you happen to be stuck in Katipunan, look for O'ini and it's a sure fire hit for everyone's tastebuds!

Looooved this restaurant! The concept and the food were all perfect…read more We came and it wasn't busy so we got to just choose which jeepney we wanted to dine in. A lot of their food is family style, but you are able to order individual meals as well. We got a spread to share and then added some more meat dishes to have more options. I've always wanted that kamayan experience and I finally got it here. I would def come back again if I'm ever in Manila again.

A Boodle Fight is a military style of eating where long tables are prepared and food are on top of…read morebanana leaves. While my physical endurance and capabilities are nowhere near an AFP woman officer, I do, however, have a military-esque appetite. Gerry's Jeepney offers a taste of how it's like to enjoy a Boodle Fight. Even with the most basic Filipino food items such as Liempo, Calamares, Lechin Kawali, Fried Hito, Inihaw na Pusit and Ensaladang Talong, the quaint hole-in-the-wall masters these dishes perfectly with fresh ingredients and just the right amount of seasoning. Their secret is in their flavorful rice which makes you get a heaping more than your actual share on the table. Mind you, the best way to eat there is using your hands. While this may not sound like the most sanitary way to dine for some, I don't mind getting a little down and dirty if the food requires so. This is especially true if it's the only way to get that last piece of stubborn fish meat.

Delicious fried chicken. Simple comfort food that's served with the BEST customer service. What…read moremore can you ask for? ....oh yeah, their desserts are great.....(strawberry shortcake heaven).... Nono's has become our family's favorite lunch spot. We come here at least once a week.....either for a quick lunch or merienda....or a hangout dinner with friends. The customer service is top-notch; and it's what makes our family and friends coming back. You definitely should try this place. Casual, comfortable and a wonderful place to spend the afternoon.

Came here just to get coffee and the fact that they serve coffee with Stevia packets makes me want…read moreto come back here. Ambience is nice as well. Can get a bit loud with a lot of people but I like it and will be back to get a meal next time.

Tried this restaurant for dinner last night. My boyfriend and I had the MACHO PLATO with…read morequesadilla, nachos, ribs, sausage, salsa, and Mexican rice! I liked everything on this platter save for the nachos and salsa; the nachos were okay tasting (nothing to rave about), while the salsa tasted as if it's about to expire. However, everything else was great, so it's forgivable. :) I think my favorite would be the rice - aahhhhh solid ang sarap! The ribs also had a good balance of sweetness, savory flavor, and spiciness, perfect with the rice! The quesadilla was simple BUT big in cheesiness and had really good onion slices! The sausage had a cheesy-BBQ sauce, and it's great even without rice. ¡Muy deliciosa! We paired our food with non-alcoholic mojito! It was refreshing and minty, but can have an umay factor after a few sips. Still good, though! It's meant for 3-4 people. For me, Casamigos is the best Mexican restaurant in Marikina! It's great for groups, as long as you don't mind al fresco dining. I got my eyes on their burrito next!!! p.s. I love the swing chairs by the bar!