Very delightful hostess and wait staff at Lhila conveniently located informal place served us some…read moredelicious south Indian delights. It's really a mix of several Indian cuisines and don't get misled my the name, they have a fairly extensive selection. The do's (1) Please try their vadas (deep fried lentil donuts) as they are fresh and crispy (2) the coconut chutney was really well done (3) yellow lentils are a good preparation as well. Note that entrees are served with rice and salad. (4) one of the mixed vegetable entree had a distinct flavor of some left over fish based preparation - perhaps the same pan was used (we were told that was not the case). In any case, if you are strict vegetarian, please advise the wait staff to ensure proper cleaning. I am sure they would oblige.

Make sure to go on the weekend and order their specials. The atmosphere is always friendly and the…read moreservers have never made a mistake.

Nice little restaurant at Prenzlauer Berg area. The food was good and amazingly cheap. The menu…read moreoffers a lot of different food from Sri Lanka and India. Meat, fish and veggie dish, too. They seem to set value on organic meat and veg which is great. Plus staff are friendly and quick. It's a tip!

Great Sri Lankan food. Being a Sri Lankan really enjoyed the sumptuous food. Excellent Sunday…read morebuffet. Very affordable price.

The food here is always great- we have eaten here many times and really enjoy it. Great what you…read moremight call "typical Indian" style kitchen and fantastic Tamil specialities - the service can be a bit slow but totally worth it. We've also ordered out- great as well. Watch out, though- spicy here is really spicy, not German-spicy. Edit: Just a note- we tried their delivery service recently and it was very very slow! Be warned. Food was still great but I don't think I would recommend ordering delivery - However, they do have a great buffet on Saturday nights!

I have eaten here and ordered in when too lazy or sick to go there. As long as I tell them that it…read moreshould be on the spicier side, then the food is quite nice!!!

Great cute little restaurant, run by a gentleman from Jaffna…read more Great customer service and good food.

I never had Sri Lakan food before and was shocked to find the best dosa I've ever had. It was just…read moremade meticulously with the paneer melting into the potato filling of the dosa and the crispiness of the crepe itself. I've had dosas from many restaurants serving large Indian American communities and I don't think I'll find another place like this. Perhaps I should visit more Sri Lankan places. My dining partner, a Berlin native, never had dosas before and didn't know what to take of it but did remark I was trying to burn his mouth off with the papadum that was coated in chili powder and corresponding chutneys. Heh. That scared him. The restaurant even gave us shots of Patron tequila on the house as an appertif after finding out I was visiting from Texas. Gracias, Senor. Gracias.

Lecker essen super service alles ausgezeichnet mit 5 Sterne wir kommen wieder beste inder in boxi…read moreschön 20 Jahre.

2 person set meal for 23€... I love Berlin! We decided to…read moreorder the 23€ set menu as it had a variety in the dishes and what seemed to be a lot of food - yep! It was correct. The meal started off with a warm yogi tea, papadams and three dips followed by an entree of vegetable soup. The servings were quite generous for a starter and taste was pretty good - my sister thought the pepper in the papadam was a little overpowering, but I loved it!!! Main consisted of three dishes (Dahl, korma and palak panir) all of which were quite delicious... With this came a salad (not anything too special), basmati rice and crispy Indian naan bread. After the mains - and feeling very full, the waiter brought over a very refreshing bowl of fruit - mango strips and lychee... It was a nice sweet finish to a good meal! There was so much food!! More than enough for two people we ended up taking a goodie bag of leftovers home. And we received a complimentary mango shot when we asked for the bill. Service was fast, food was fresh and atmosphere was pleasant, I'd come back again!

Really enjoyed the authenticity fo the chaat dishes and the food in general. It's hard to find in…read moremost of the Indian restaurants in Berlin something that tastes like you could have eaten it off the streets in India.

We passed by with the kids and decided to give it a try. Great place. We had 2 thali types. All was…read moredelicious. The stuff were very helpful and nice . great value for money.

An absolutely outstanding Pakistani restaurant…read more Everything on our table was completely outstanding. But I am going to talk about one and only one dish. The Tandoori Duck. * * * We don't usually do Tandoori duck in the U.S., Although exceptions undoubtedly exist. Germany has the advantage of having excellent ducks Which we don't And having duck being very plentiful on the market. The contrast is that goat, which is common on American Indian-Pakistani menus, almost never shows up on such menus here. Here, you also get mutton. So Duck and Mutton are the two "dark meats" that substitute for goat in Berlin. * * * In a tandoori, Duck is absolutely positively amazing. Triple that if you are dealing with a superior duck with a nice lining of fat over the breast bone. * * * Add to that the fact that the tandoori I have had in Berlin has generally been superior no matter where I get it. The tandoori of my youth tended to be a dry affair with red color meat pure and simple. It was cooked enough to get hot. Otherwise it was nothing special - and it was dry to boot. This is not the tandoori of my youth. All of the tandoori I have been served here in Berlin has had outstanding sauces. The Berlin tandoori also has had vegetables tossed in with the meat. The veggies are cooked to al dente perfection and are bursting with flavor. Is this because Berlin tandoori is better than American tandoori? Or is this because tandoori cooking has gotten better than the grim dishes I used to eat thirty years ago? I don't have an answer to that question. * * * Either way, Put a perfect duck into a tandoori over. Add the perfect sauce. Add vegetables cut at the right size to al dente. You die and go to heaven. But mostly the thrills are the duck, the duck, the duck and then the duck. My wife's food was good, and the other Yelpers say the food is good. So you can't go wrong ordering whatever you like. I still say: Get the Tandoori Duck.

My partner and I visited Sadhu on a weekday (we booked a reservation in advance because they allow…read morethis on their website). We were sat in the back of the restaurant which is fine but we were next to a speaker that was too loud :( I ordered butter chicken (my fav) and my boyfriend picked a random menu item so I'm not sure what it was. The chicken was.... Not great :( the butter chicken sauce was really good but I was not at all interested in eating the chicken as it had a weird taste and texture. They have happy hour on all weekdays where cocktails are 5€ which is a good deal. We didn't take advantage of the deal but might not be a bad call. I don't know if we'd go back but maybe I wouldn't get the chicken.

The food was genuine and fresh on the spot. The chicken was…read moremaybe cut a bit too big but it was sooooo juicy and moist. There was salt missing from the dishes and as soon as we added, it was great. The service was good too. Rice cooked to perfection. Maybe all just lacking a bit of flavor. I've eaten better indian food. Go here if you're in the area, don't go especially to eat here.

Had a perfect vegetarian dish today accompanied by an extremely friendly service. Will come back.read more