Super service, bester Inder bei dem ich je war! Das Essen schmeckt hervorragend und der Preis ist…read moreokay!

Really enjoyed the authenticity fo the chaat dishes and the food in general. It's hard to find in…read moremost of the Indian restaurants in Berlin something that tastes like you could have eaten it off the streets in India.

We passed by with the kids and decided to give it a try. Great place. We had 2 thali types. All was…read moredelicious. The stuff were very helpful and nice . great value for money.

Very delightful hostess and wait staff at Lhila conveniently located informal place served us some…read moredelicious south Indian delights. It's really a mix of several Indian cuisines and don't get misled my the name, they have a fairly extensive selection. The do's (1) Please try their vadas (deep fried lentil donuts) as they are fresh and crispy (2) the coconut chutney was really well done (3) yellow lentils are a good preparation as well. Note that entrees are served with rice and salad. (4) one of the mixed vegetable entree had a distinct flavor of some left over fish based preparation - perhaps the same pan was used (we were told that was not the case). In any case, if you are strict vegetarian, please advise the wait staff to ensure proper cleaning. I am sure they would oblige.

Make sure to go on the weekend and order their specials. The atmosphere is always friendly and the…read moreservers have never made a mistake.

A little tough to find on Apple Maps. Just go down and look for the shops under the U. We…read moreenjoyed the Lentil and Tomato soup to start and a mixed Tandoori grill. The tomato soup was great and the lentil was really good. Perfect hit for a cold day out and about in Berlin.

Stopped in for a light dinner. It was happy hour so I ordered a Bahama Mama. I hadn't had one in…read moremany years. It was very well prepared and tasty. For my entree, I ordered the Chicken Mango. It was pretty good but I would have preferred added spiciness. On my second visit, I ordered spicy Daal Makhni. It was fire in my mouth and I loved it! On mys second visit, I also ordered a Merlot. It was so good, I had to get the name of it, Louis Eschensauer Merlot. I can't wait to have this again! After my meal, I was served a mango shot on the house. I don't know what was in it, but it sure tasted great! Service was awesome on both visits (same staff members). Most guests sat outside but it was pretty humid so I elected to sit inside. The location is great, right across from the Alexa Mall.

An absolutely outstanding Pakistani restaurant…read more Everything on our table was completely outstanding. But I am going to talk about one and only one dish. The Tandoori Duck. * * * We don't usually do Tandoori duck in the U.S., Although exceptions undoubtedly exist. Germany has the advantage of having excellent ducks Which we don't And having duck being very plentiful on the market. The contrast is that goat, which is common on American Indian-Pakistani menus, almost never shows up on such menus here. Here, you also get mutton. So Duck and Mutton are the two "dark meats" that substitute for goat in Berlin. * * * In a tandoori, Duck is absolutely positively amazing. Triple that if you are dealing with a superior duck with a nice lining of fat over the breast bone. * * * Add to that the fact that the tandoori I have had in Berlin has generally been superior no matter where I get it. The tandoori of my youth tended to be a dry affair with red color meat pure and simple. It was cooked enough to get hot. Otherwise it was nothing special - and it was dry to boot. This is not the tandoori of my youth. All of the tandoori I have been served here in Berlin has had outstanding sauces. The Berlin tandoori also has had vegetables tossed in with the meat. The veggies are cooked to al dente perfection and are bursting with flavor. Is this because Berlin tandoori is better than American tandoori? Or is this because tandoori cooking has gotten better than the grim dishes I used to eat thirty years ago? I don't have an answer to that question. * * * Either way, Put a perfect duck into a tandoori over. Add the perfect sauce. Add vegetables cut at the right size to al dente. You die and go to heaven. But mostly the thrills are the duck, the duck, the duck and then the duck. My wife's food was good, and the other Yelpers say the food is good. So you can't go wrong ordering whatever you like. I still say: Get the Tandoori Duck.

My partner and I visited Sadhu on a weekday (we booked a reservation in advance because they allow…read morethis on their website). We were sat in the back of the restaurant which is fine but we were next to a speaker that was too loud :( I ordered butter chicken (my fav) and my boyfriend picked a random menu item so I'm not sure what it was. The chicken was.... Not great :( the butter chicken sauce was really good but I was not at all interested in eating the chicken as it had a weird taste and texture. They have happy hour on all weekdays where cocktails are 5€ which is a good deal. We didn't take advantage of the deal but might not be a bad call. I don't know if we'd go back but maybe I wouldn't get the chicken.

The food was genuine and fresh on the spot. The chicken was…read moremaybe cut a bit too big but it was sooooo juicy and moist. There was salt missing from the dishes and as soon as we added, it was great. The service was good too. Rice cooked to perfection. Maybe all just lacking a bit of flavor. I've eaten better indian food. Go here if you're in the area, don't go especially to eat here.

Had a perfect vegetarian dish today accompanied by an extremely friendly service. Will come back.read more

Fantastic. Just fantastic. Had lunch with the family, the service was kind, kids meals were…read moresuitable for them and the food itself was just great. Value was good and selection was wide. Will definitely eat here again!

Great food and service with a friendly welcome. All types of…read morefood available and cooked fresh. We went there twice for dinner and once for lunch during our week's stay in Berlin and each time it was excellent. Very reasonable prices too

By far one of the best Indian restaurants I've been to!…read more Let me sum this up for you without all the nonsense: - The owners are genuinely lovely people, making sure your meal is the way you want it to be. - It's CHEAP! Student and family- friendly for sure. - The portions are sizable. You'd have to be an annoying besserwisser to say you're hungry when you're about to leave the place. I had to take half of my biriyani home once as I couldn't finish it, and I love that stuff! - They have happy hour cocktails ALL THE TIME. €3.50 for classics and exotic stuff you've never heard about before. The mango pina colada was delishhhhh. - The atmosphere has the oriental touches you'd expect. Relaxed, with comfy seats, and with all that delicious food you're about to dig into you need that in order to recover from your food coma.... For those who are not into the hotness of spicy indian food I'd recommend the mango chicken. It's the most tender piece of white meat soaked in mango goodness you'll ever taste and you'll be crying rivers when you start spotting the bottom of your plate as the food starts to make its way to your tummy. Just so you're prepared...!

We are here for the third time. Everything is perfect as before. I don't know why my first review…read morewas deleted by Yelp, but I want to mention again that I find the atmosphere and quality of their foods very good. Worth trying at least once.

One of the strangest most globalized meals I have ever had…read more Salt and Pepper claims to be an Indian Mexican place. It is by no stretch of the imagination Indian Mexican fusion. There is no attempt to combine Indian food ideas and Mexican food ideas to come up with anything unusual or distinctive. It is a restaurant that serves Indian items (75% of the menu) and Mexican items (20% of the menu). They also have burgers and steaks if you insist. * * * I had Texas-style chips and dip and Tandoori chicken in a cashew sauce. The Tandoori chicken was served with an English salad with salad cream. The salad was NOT a German dish. Salad cream is strictly British. My beverage was mango schnapps. Mango schnapps IS German. So I was having Mexican and Indian and English and German all at the same time. * * * Tangent - Schnapps Schnapps have virtually disappeared from Berlin bars and restaurants - except for a very small number of dedicated German food places. I had come to Berlin hoping to drink all different sorts of schnapps - a dream which simply isn't going to happen. No-German is a Berlin thing. Much of the rest of Germany has German food and German beverages. One food writer hypothesizes Berlin's massive commitment to international food is the result of Berlin being an international city controlled by four foreign powers for over forty years. There was American Berlin and English Berlin and French Berlin and Russian Berlin. Some of this is the generalized globalization that is affecting all of the capital cities of Europe. I have had Francophiles complain that Paris is now the least French city in France. For whatever reason, German food and beverage are now hard to find in Berlin. Note that the scarcity does NOT apply to German beer. Berliners may be international - but they are NOT stupid. That said, The irony of having my one mango schnapps in an Indian restaurant was not lost on me. * * * How was the food? Interesting and savable. Salt and Pepper uses vast amounts of standard industrialized ingredients. German Supermarkets sell mass produced Mexican food items to German customers. Indian supermarkets have vast numbers of bottled sauces. There is a large Indian supermarket one street over from Salt and Pepper that sells much the same food that Indian supermarkets sell in the United States. There are also the wholesalers who provide groceries to the enormous number of Indian restaurants in Berlin. Supermarket sauces made the meal. My tortilla chips for the chips and dip were German Engineered. There were virtually identical circles of masa chips - each of the same circumference and thickness. They looked just like Pringles. They didn't taste like much. They were served with mild salsa straight out of the bottle. I could have bought that salsa at the supermarket near my apartment. There was also bland guacamole - also supermarket, and a sour cream that was tame even by German standards. Entertainingly, the sauces were not served in Mexican style sauce dishes but were served in the microscopic sauce dishes used in Indian restaurants for the accompaniments to pappadams. Strangely, the microscopic servings of dips actually worked. The bowls were so small you couldn't get very much salsa on your chip unless you broke the chip in half. The micro-doses of sauce on half chips surprisingly did the job. The sauces in the pappadam bowls were okay and lasted the whole meal. The tandoori chicken with cashew sauce was a major bore. The kitchen, probably fully aware of its sins, also provided a tamarind sauce, a raita and a green chili sauce. The bottled tamarind sauce and raita were passable for what they were. The green chili sauce was an absolute world beater. The green chili sauce - which could have been pure pulverized green chilies with just enough liquid to make them a sauce - was also major fire coming out of the ears material. It threw all sorts of life into the cashew chicken. It also made the guacamole, the sour cream, the mild salsa, the raita and the tamarind sauce absolute necessities. I went through every molecule of all five sauces and still had half of the green chili sauce left in my bowl. And I went through all of my rice. And I went through a salty lassi. * * * Frankly however, this was all good eating, But, a repeat visit is not in the cards But I had a good time and had an entertaining meal. Should you make Salt and Pepper one of your destination eating locations on your next visit to Berlin? Probably not. But a lot of people do eat here. And if you ended up here because the people you were with insisted this is where they wanted to go You could find something that would be okay. Like maybe a glass of mango schnapps.

I love indian food, but this is just average, which would be fine, but it is spendy too. If it was…read morea little less expensive, I would have given it three stars, which should be its rating. The food is fine, and unremarkable. Cheers, D