Always a great experience! Golf, bar and restaurant! The staff are great, from…read moreThe bartenders, servers, and of course everyone in the pro shop! My home away from home!

We had the best time Friday night 5 /15/ 2026. Went for dinner with great friends and to see…read moreAndrew Ruggieri sing. What a very talented young man . I got the whole place on their feet dancing . Even the employees were dancing . Can't wait til next time . Great food and great fun. We will be back for sure

Great heart and great wine. This estate producing vineyard is pretty darn fantastic for both its…read moreproximity to Philly and their family-owned and operated style. The vintner trusts his gut and handled Chardonnay in a really unique way. Very tart and playful. We brought a bottle of that home alongside the absolutely ridiculous Pumpkin Spice Mulled Wine. Strong reds and whites - which I feel is pretty rare for any vineyard but especially in the PA and NJ area. Usually it's red or whites - both both being solid. Certainly a must visit if in the area. Better and more low key than a lot of vineyards nearby... the hospitality is top notch. Could use slightly larger pours or a larger size tasting flight. A flight amounts to maybe 1.25 glasses of wine. I'd encourage them to be even more distinctive with their varietals. As it stands, they're growing some very unique local varietals. With whites, they're predominantly dry with a hint of lemon (or in the case of the Chardonnay, a burst of lemon). Reds are soft with cherry and vanilla predominantly. There's room for improvement with the reds - possibly growing some bolder varietals to blend with or bottle 100% could bring that change for me. The whites are very good. They also do events in case you're looking for a stellar venue. Good people, good vibe. We'll be back.

Great place! The story is perfect. Vines planted in 2002 and wine produced 2008. Husband, Will…read moreworks part time nights. His brother helps plant and The lovely Julie is the people person. Small place and Julie is doing it all. Wines were great. $3 for a tasting and I got to keep glass. They are going nowhere but up!!

These days it can be rare to find staff that are truly engaged and/or happy to serve others,…read moreregardless of where you choose to spend your money and time (restaurant, museum, etc.). This place was an exception. Every staff member we encountered, from the ticketing/check-in clerks, to the dig site guides, to those positioned throughout the exhibits, were genuinely friendly and proactive in engaging us. Our group consisted of two moms and two kids under 7, and we spent time at the dig site (on a particularly hot day) along with the museum. At the dig site several guides came up to us and offered personal insight and aid, checking to see if we had any questions and taking care to ensure we each found something interesting. One of the guides, Jeff, took time to passionately inform us about the details of different specimens, encouraged us in our digging, and helped us find a beautiful shark tooth. Another, Chris, kindly redirected us to another good spot to dig, then stuck around and produced several cool finds which he gave us to take home. Every interaction felt like it was an overflow of genuine excitement from the staff; it's clear they enjoy what they do, know their subject matter, and are eager to share with others in the spirit of learning. They also were patient and friendly enough to engage the kids. The grounds themselves were also beautifully curated; a thoughtful integration of natural landscape and native plant installations (like blueberry bushes) that felt tasteful and balanced. We loved the rustic material choices of the museum's facade, and the playground was the coolest design we'd ever seen. Inside, the lobby was bright, cheerful, clean, and full of yet more friendly staff that were eager to greet and guide us to next steps. The exhibits were engaging, with different interactive elements for kids, and a game they could play to rack up points as they visited various stations. The info plaques felt just right, not overwhelming. Downstairs you could peer into a real, active lab with ongoing restorations going on, and enjoy many kid friendly exhibits like a room full of interesting critters complete with a touch tank. The layout flowed well and felt like just the right size for a fun wander after an hour roasting in the sun without leaving you with the info fatigue that's so common in bigger museums like The Met or Museum of Natural History. The cafe had a nice selection of drinks and gluten free snacks which was appreciated. We didn't end up eating or visiting the gift shop based on where the kids were at by the end of the trip, but they both looked enticing. All in all, we can't wait to come back with more family. It was really a joy to explore every aspect of this place, and totally worth the 1.5+ hour drive.

Went here for the first time today and had a pretty good time. They take a different approach to a…read moremuseum as far as having a tracking card for you to view content as you walk through the museum. The grounds are interesting (you're able to dig for fossils, which we didn't do, and their playground had a neat play structure). The only two things I wished they did was having a couple shaded areas, like in the playground or on the walkways, and I wish they had a card recycle option for when your visit was over. Would recommend people to come and check it out if you haven't been.

First rodeo and boy was it fun!…read more A rodeo was on my mom's bucket list. So we went and I did not know what to expect. It rained so there was a lot of mud. Bring a cooler. There was truck riding, bull riding, steer wrestling. Really good time. The funnel cake was banging. Get there early and sit in the higher seats. If you are there for the bull riding sit closest to the announcers station. It's rough to get out of the parking lot after the show.

I will caveat this review by saying we went to a Sunday afternoon show. It was not anywhere near…read moresold out. We showed up around 10am to tailgate. We had our pick of spots and set up along the tree line. The lot was clean and so were the porta pots. There were also plenty of trash cans around to clean up. We could see from the lot and the stands (from the Peking lot) that there was no reason to go inside early to get seats. We walked in 10 minutes before the show and there were plenty of seats available. It's BYOB so you can bring a cooler inside with you! The only rule, no glass! Easy enough. We were there for a bull riding event. They made the show fun and entertaining. The kids had a blast. I wish they would share the scoring or who is leading etc. We had no idea who was winning. The prices inside weren't too bad. They have a souvenir store with T-shirt's and toys etc. They were also selling cowboy hats for $60-$90 or so. All in all, we enjoyed our day. It was worth the $30/ticket.

Ron & Lisa run a great small business. Informative! Venue is unique, open air original packing…read moreplant. Lisa greeted us. Didn't know all the answers to our questions but found out the answers. Ron gave us a lot of information about his winery and wine making in general. I don't comment on wines since personal preferences vary, but there is some for everyone from sweet, semi, dry, and dessert wines. Bring your own food is always a plus! Limited snacks can be purchased.

We visited Frightened Turtle Winery on a recommendation from a friend. Ron spent plenty of time…read moreexplaining the wines to us. We we very happy with our experience. The Syrah and the Red were great! We can not wait to go back!

On September 23, 2016 we attended an inaugural pop-up Wine & Food Festival that was sponsored by…read moreHiP (Haddon Heights in Progress). - Portions of Station and Atlantic avenue roads were closed down to allow for foot traffic only. - They had a welcome tent where you purchased your stemless wine tasting glass for $10.00. This allowed you to sample free wine from all the wine merchants. Plus you were given (1) free beer ticket. Purchasing was painless and the entire process was well-organized! - Good signage throughout the festival. - Beer Garden: St. Benjamins, Lunacy, Tuckahoe, Spellbound, Victory & Tonewood, $5.00 a beer. - Wine tastings: Amalthea, Sharrott, Dimatteo, Southwind and Summit City wineries. - Food trucks: Oink-n-Moo BBQ, Charlie's Crepes, Not your Mama's Tacos etc. - Music: live bands throughout different sections of the festival. They had a few tables/chairs set-up to allow you to sit down while eating. Otherwise, you had to cop-a-squat on the street curbs. Some people were lucky and commandeered Gazebo seating. Perhaps they could set-up more seating next time? We had a great time and I am looking forward to next years event. Hoping to see more beer and food-truck offerings.

Always nice people to help me out! The tax people are always helpful, just paid my taxes Wednesday…read morethe woman was very nice and helpful with questions I had. Taxes are hard enough, thank goodness for this team.

First let me say Greenwich Tea Burners is the only Tea farm in NJ! This alone is fascinating to me…read moreand after visiting the shop the first time I knew I would be back. The shop is very quaint. The variety of Teas were impressive! The hubby and I enjoyed all the Teas we selected. The Tea's ingredients are listed on each tea packet, I have to be careful not to get any teas with ginger in them because my hubby had a reaction to ginger in the past. I recently wanted to get something to facilitate my recovery and of course they have a Recovery tea blend. I've been drinking that blend for the past 2 weeks now. The service has been friendly and prompt. I follow them on IG so I stay updated on the events they attend and host. If you're a tea lover put them on your to do list!

Greenwich Tea Burners Tea Co. is the first and (currently) only tea farm in NJ…read more Owners, Rich and Michelle, have carved out a well-run family business with their daughter. They were very welcoming and went out of their way to give us a tour of the tea plants, and various other herbs they grow to add to their teas. The couple was happy to give us a tour and chat a little about the trials and errors of learning to grow tea shrubs in the Mid-Atlantic region. They both really know volumes about tea and the growing/production processes. I believe they said it's been 8 years now that they've been growing. Michelle was quite academic and intense about her horticultural and historical knowledge, as well as world trade practices and history. I definitely had a huge learning curve to overcome chatting with her, but appreciated all she had to share. She could lecture on this topic. They do offer events and tastings in their tea house. Michelle is proud and joyous to share all her knowledge with anyone interested. In the shop, Michelle had unending options. Blends with all kinds of infusions, decaffeinated or regular, CBD stuff, etc. With allergies and aversion to caffeine, I don't drink tea. But I chose some fruity summer blends for my husband, and a CBD option for a family member. I grew up on an orchard so it's always fun to see other growers at work, and it was a fun time touring Greenwich Tea Burners. They are close to the Cohanzick Zoo, and Greater Bridgeton Amish Market among many other local attractions Michelle and Rich are happy to explain.