Food was great Server was great…read morePrice was fair Doesn't get better than that. Only thing could have been better would have to have found it sooner than my last day in the area

Fun, friendly bartender. Great food, and old west ambiance…read more Brewhouse, bakery and small specialty grocery store. Excellent Smoked Old Fashion. I had a Pork Ribeye which was so tender it was almost like cutting butter. My two friends said their entrees were excellent as well.

Our bartender was awesome and gave us some tastes before we decided on pints. They are missing out…read moreby not having flights, especially if they are proud of all their beers. The vide is good and they have a nice outdoor space. The beers: Canyon Cream Ale (good) Pile O'Durt Porter (very good) Red Water Irish Red (good) Ancient Mariner red w/old bay and chai (great) Dark Helmet Schwarzbier (great)

Cool little brewery nestled in Spearfish (childhood home of Kevin Costner. I have been here twice…read moreand each time the beer is good, the service is good and the setting is good. No food here only popcorn. Certainly worth a stop if you are in the area but I would not go out of your way for the experience.

What a great place. Stopped in for a beer and dinner. We had a great experience in both beer and…read morefood. The paninis were delicious and shared the dry rub fries. The fries were unique and tasty. The slaw was also really good with the sandwiches. Service was as great as well!!!

The inside is nice and I like the photos on the wall. The bartender was nice as well…read more The beers had an astringent taste and were not real enjoyable. The beers: Alapin Apple ale 1/5 Rotating Alpin w/cranberry 3/5 Termes Beer American wheat 2.5/5 Copper Midge Amber 2/5 Festbier maibock 3/5 The Schwa pink guava blonde 4/5 The Porter 2/5

Visiting family in Rapid and this is a favorite for them so we had to try. Tasty beer - (the mead…read moreand the blackberry Flanders! ). Delicious sandwiches from the sandwich shop next door that will deliver to your table. And!! Fan girl moment when we saw local chef celebrity Justin Warner (as seen on food network) who was kind and down to earth. Great experience and would be back if we could!

For those of you that are brewing purists and believe six inches of foam on top of two inches of…read moreactual beer is how you get the "full flavor", then this place is for you. I love beer and breweries but not this place, not worth $2+ an once. I didn't realize "traditional pours" meant ripping of the Customer. And I kid you not.. the WORST service ever. If the Beertender or service staff were busy, I'd totally understand, nope.. slouched over the counter and bs'ing. When my beer-brewing friends visit, I take them here to gauge their reaction... then we giggle about it on our way to a different brewery. Sadly, it's a lot of wasted potential, much ado about nothing.

The white sauce pizza was the best I've ever had! It was amazing. Good food & service. Highly…read morerecommend.

Bonus Stop, not on the Hop Passport (yet?)…read more I'm going to have to start with agreeing with another reviewer on the credit card policy. We prefer to pay cash with small businesses to keep them from having to pay credit card fees (or us for that matter, if the fees are passed on to the consumer) but that seems to be unacceptable here. I completely understand having a card on file for keeping a tab open but it makes zero sense to require a card when someone wants to pay cash. We ordered a flight and wanted to pay cash but were told they needed a credit card regardless, just in case. Just in case what? I'm paying for my order before I get it. I would then be free to leave when I choose without additional work for staff or, well, me. Especially since there is indeed a credit card fee here, since we were told the cash price on closing out exactly what we initially ordered - "just let me pay and be done with it" (quoting the hubs). I'd seriously rethink that policy. On to the beer, there were a couple of stand outs, including our favorites the Dark Lager & Mouse Trap. As well as middle of the road brews, falling in the 3 range. We loved the collabs. It's always great to see businesses support each other. There are pizzas on the menu that looked pretty interesting but, circling back to point 1, we were annoyed enough by the credit card requirement that we opted for 1 & done, unfortunately. Note: there's some awesome merch &, I believe, meat for sale. Super cool.

Great simple ambiance, their service is exquisite and this local brewed beer is exceptionally…read moredelicious.

From the owner: Tootsie’s Taproom, located in the old Spot Liquor Store on the corner of Main and Lee streets,…read morefeatures locally brewed beer made right here in the Black Hills. Our taproom, named after Fred Borsch’s famed South Dakota “singing coyote” Tootsie, features quality craft beer ranging from our signature crisp 5280 Pale Ale to our dark and roasty Whistle Blowin’ Stout and more. Tootsie was a regular at Borsch’s Spot Liquor Store. She could be found hanging around the place on any ordinary day and often gave unsuspecting customers quite a startle. Tootsie gained popularity with people all across the state of South Dakota, and as testament to this, Governor George T. Mickelson proclaimed the coyote the state animal in 1949. An attractive and colorful sign, featuring Tootsie, stood as a sentinel on the store’s roof for years. Recently, thanks to Deadwood’s Historic Preservation Office, the iconic sign is back! We invite you in for a cold craft brew inside the oldest wooden structure on Main Street. We’re confident Tootsie’s will become a favorite stop each time you visit our little Wild West town in the beautiful Black Hills.

Popular place with a wide variety of choices for dinner--friendly and attentive service (if you…read moredon't see your server, ask another--they clearly work well as a team) and interesting decor. Starter and food, drinks, etc., are brought promptly to the table. This is exceptional in a highly popular tourist area. The food is good but could use a little improvement--the grilled mahi-mahi was good, but a little on the dry sauce and definitely needed a sauce. A couple of the dishes did have sauces, but fish is why most Creole restaurants like Brennan's will serve a sauce on the side, or a topping with butter such as Trout Almandine. It doesn't have to be a fancy sauce--the option of good ol' tartar sauce works. The grilled vegetables also needed a little more butter and seasoning. Carrots are good on their own; broccoli and cauliflower need a little cheese or butter and some seasoning to be loved. The IPA (Long John) was excellent. The beer cheese dip and soft pretzels were to die for; the chardonnay was passable. A great choice for dining in a VERY heavily traveled tourist destination. Get there early--it starts filling up fast and all the restaurants around Mount Rushmore close at 9.

Beer is pretty good! I enjoyed a flight and we ordered the pretzels + beer cheese and mozzarella…read moresticks and both were just what we were looking for. They brought our puppy a bowl of water and a bone to chew on which was very nice. The patio is spacious and the ambiance is fun. Good spot!

Food, atmosphere, beer, all amazing!! Love, Love, LOVE, this restaurant!!!…read more From New Jersey, and can't wait to come back to South Dakota, just to eat at firehouse brewing Company. Thank you!!! Sue Schu

All those flashy billboards along I-90 had us expecting something special from Firehouse Brewing…read moreCompany. Instead, we drove 75 miles for what turned out to be a disappointing and overpriced first-night meal in South Dakota. From the moment we walked in, something smelled "off." The service was mediocre at best, and the food was downright unappetizing -- barely edible. The prime rib was overcooked and desperately needed seasoning. The creamed corn tasted straight from a can, and the mashed potatoes were so dry they practically crumbled apart. No one at the table felt their meal was worth the stop. And the one thing everyone raves about? The famous house-brewed root beer. Unavailable. The substitute? "House strawberry lemonade" that tasted like Minute Maid with strawberry syrup mixed in. Seriously?! For a place with such incredible marketing and nonstop highway hype, the actual experience fell completely flat. Maybe it's time to light a fire under the cooks and servers, because this felt less like a legendary South Dakota meal and more like a red-hot disaster of a family dinner. I'd give 1-star for food but 5-stars for incessant marketing along I-90 There are truly much better options for your money in-town.

Last Mile was fittingly our last SD Stop (10/10) - Woohoo -…read moreSD champions of the 2025 Hop Passport Amazing Brewery Race! Stop 25 on our Hundreds of Hops self-guided US Hop Passport Brewery Tour Amazing Brewery Race They have a fabulous outdoor patio (not in season) We were exhausted and despite our best efforts, we tapped out with a 1 and done - (we'll be back tho) The staff here are engaging & the beer is great. There was a Christmas party (yes, it's almost March) & it was BUSY - yet, service was still great. The food truck schedule is posted too & we hit the truck up as well. Also solid.

Friendly service, clean inside and good beers. Take a flight and see what suits you best. There is…read moresome kind of sour season beer that is berry flavored. Very interesting but too sour and sweet for this guy. Ladies love it....lol.