This is a small ice cream shop located in a quiet neighborhood. The staff is nice and courteous…read more The store does not have an inside sitting area, but there is a couple of benches outside. They have a decent amount of flavors. Overall a good place if you are in the area.

Fun, popular, delicious. Nice place to be. Nice server. Creative flavors available. Try a…read morecannoli!

Cafe Rosa is by far my favourite bakery in Copenhagen. Maya, the owner, adds a real personal,…read morequirky touch to the place. She labours for hours and hours to make the most perfect cakes in the whole of Scandinavia. My favourites include potato bread, carrot bread, cheese cake, carrot cake, fruit crumble and chocolate banana cake. If you are very lucky, you might be there on a day when Maya prepares her scrumptious vegeburgers; they are made from chickpeas, with a terryiaki sauce and encased in a freshly baked bun. I would never usually eat vegeburgers, but Maya provides the exception that proves the rule. She always has a new cake up her sleeve and loves to give a modern twist to Swedish and Danish classics. Maya singlehandedly bakes all her products on-site, unlike other local bakeries. I find myself wishing that there were more truly independent and unique businesses such as Cafe Rosa at Torvehallerne.

I got tipped about this cafe from a Japanese friend that this cafe is owned by a Japanese. Having…read morethe famous Japanese bakery Andersen in mind, I went to try out this cafe in Torvehallen. At a first glance, it seems there is some sort of Swedish connection. First, they have lussekatter - the saffran twisted buns that the Swedes eat during the advent weeks. Second, they have the famous Astrid Lindgren's character Pippi Longstocking everywhere, including on their serving mugs. I didn't really find out about the Swedish connection later, but we did try the lussekatter that my Swedish boyfriend approved. As for me, I wouldn't know the difference between a bad lussekatter or a good lussekatter since I have only consumed this baked goods once or twice before. So, I guess the lussekatter is Swedish-approved, sort of. The warm chocolate that I ordered was also delightful. It was probably a little small for 40kr, but I could tell that they made it from scratch, as how it should be instead of just pushing buttons on some machines. I guess this place is a nice alternative to the more popular Granny House on the corner. As we were ready to leave, we saw the Japanese baker made some more of the lussekatter to put in the oven. At least I know that these things are truly homemade, and that's the way it should be.

This is one of those narrow storefronts that actually is deeper in dimension. So the case of gelato…read morethat entices you from the street view wraps around and leads you back into seating off on the "right." The weather wasn't great for photos, but the seating saved us from some rain. The gelato was A-ok.

Gelato Rajissimo is a cute little shop along Strøget that offers pancakes, churros, waffles,…read moregelato, soft serve ice cream and various hot/cold drinks. We came in along our stroll through Strøget. Had to bribe the kids with some yummy churro so they would agree to come along. Service is quick and the guy working was very friendly. The churros, waffles and pancakes are made fresh to order. Check it out for quick snack.

I was looking for ice cream and stumbled across this shop. It offers a variety of flavors, the ice…read morecream tasted fresh and delicious. I just got a single scoop and the portion was pretty decent.

Best gelato I've ever had! I was walking around the market and noticed a long line for this store…read more Intrigued, I decided to join the queue. I sampled a few flavors, and ended up getting a scoop of the burnt caramel flavor. I definitely saw why this place is popular. The ice cream was super smooth, and the subtle hints of salt complemented the sweet caramel well. Definitely give this place a try if you're looking for a sweet treat!

Yum. I like pie…read more And to find it in Copenhagen was such a treat! The APC is a funky vibe, with great service and amazing pie. The pumpkin, key lime and blue berry bread pudding pies were all outstanding.

I come to American Pie at least once a year to get my pumpkin pie fix, but if I am honest, I should…read morecome all year round as they have delicious savoury and sweet flavors. The ambiance is cozy and makes you want to hang around longer, so don't feel bad if out of the sudden you have had two slices of pie and two coffees, been there and done that. :P Highly recommend their lunch deal, or the mix and match slice pie with several different flavors for takeaway.

This place is AMAZING. We went three days in a row - also because we know it's safe for my 4 year…read moreold with multiple food allergies. On that note, their flavors change and they only have one soft ice (soft serve) flavor per week. The week we went, a good amount were egg free and nut free, but they couldn't guarantee there was no cross contamination because they use the same machine. However, soft ice was safer and - thankfully - my kid was okay with that. But they were really nice and he got a tiny sample of chocolate to see if he had any reactions. He didn't! The vanilla soft serve is great! You can see the vanilla seeds interspersed and it wasn't too sweet. Perfect for little kids. I tried my share of flavors including: Licorice - I don't like licorice, but I like trying new things. If you haven't noticed yet, the Danes love licorice. I tried a sample and... it's actually quite good! It wasn't overwhelming and even complemented the ice cream. Ask for a sample and don't knock it off if you see it when you're there. You never know until you try it! Sea buckthorn sorbet - this is a bit hard to describe. Sort of like loquat but not? Subtly sweet and a slight tang at the end but nothing like I had before - but perfectly refreshing as a sorbet. Lychee - this was delicious. Absolutely delicious. It didn't hit me in the face but was almost floral? I enjoyed this one a lot! Mint chocolate - the description mentioned After Eights and mint. Lo and behold - you can see the mint leaves in the ice cream! Color me impressed! Overall, I love how they used real ingredients and how I didn't need to drink water after. You can really taste the flavors and it's really great ice cream and soft serve. Definitely a solid option for ice cream. They also have another location but I didn't make it to that one, sadly. The place has a bench on one side, counter seats on the other, and 2 smaller tables outside. It seemed clean and the staff I met three times were very helpful!

Items Selected: Samples: Elderflower, Licorice, Sea…read moreBuckthorn, Lychee Triple on a Cone - Straciatella, Coffee with Caramelized White Chocolate, Pistachio Opened in Summer 2014 at Rosenvængets Allé 7C, a location not far from several Coffee Shops and Cafes, Østerberg Ice Cream invites guests to "taste the world" by way of flavors crafted of local Cow's milk and ingredients sourced from far and wide. Named after the Østerbro area in which it is located as well as, ironically, owner Cathrine Østerberg whose knowledge of exotic produce comes by way of a family that launched Østerberg International Fruit Company in the 1970s, it was sometime around 17h00 on a Wednesday between lunch at Geranium and dinner at Alchemist that a visit was paid to the small shop with limited signage, the July weather seeing a few locals on a bench outside with several more lined up inside for a taste. Just about to celebrate its third anniversary, an opening collection of flavors now increased to a catalogue of nearly one hundred options with the small batch method making precisely a dozen available each day by the scoop, it was after a brief wait and several translations by the bearded clerk that samples were requested, the spoonfuls far larger than those typically presented in Italy or the United States fully coating the mouth in flavors like Lychee and Salted Licorice that were very tempting while Elderflower a bit too floral and Sea Buckthorn far more concentrated than the berry itself with a linger not unlike Passion Fruit. Charging 24DKK for one scoop, 30 for two and 36 for three, a fairly significant deal for those who wish to enjoy more at less than one US Dollar per additional flavor, it was after a few more tastes that the decision was made to go with a freshly made Waffle Cone topped in a complimentary trio, the Straciatella not unlike Gelato in terms of its density with Chocolate Chunks spread throughout while the Coffee and Caramelized White Chocolate was similar in texture with bold roasty notes, the light green Pistachio proving to be almost on par with that at Milan's Il Massimo with tiny grounds of the Nuts adding a subtle heterogeneity to the otherwise satin mouthfeel.

So when National Geographic named the Top 10 places in the world to eat ice cream, Vaffelbageriet…read moreactually ranked #9. I didn't realize I was patronizing the ninth best ice cream parlor in the world when I took a sweet-tooth respite during my leisurely evening stroll in the world-famous Tivoli Gardens last September. In fact, I didn't know the place had a name, but I just saw a herd of toddlers with over-sized cones and followed the drip marks on the pavement. Those led me to a very festive-looking pavilion with a welcoming counter chock full of sweet treats not the least of which was ice cream. Apparently, the name of the place is Danish for ice cream served in large waffle cones, which no surprise, is their house specialty. Their most popular item is the Amerikaner, a decadent-looking mountain of ice cream in a waffle cone, four scoops worth ladled with some syrupy, only-in-Europe topping, dollops of whipped cream, and a chocolate-covered meringue puff rather than the expected maraschino cherry. It doesn't look like anything I've seen in the states, but it's called the Amerikaner because it's the picture of unhealthy excess, I'm guessing. What a reputation we have across the pond. I refuse to live down to my stereotype and went for a good old-fashioned vanilla soft-serve waffle cone covered in chocolate sprinkles, large of course (see photo). Sure, it was still decadent but at 30 DKK (Danish krone) or $5.32, it was a relative bargain. And frankly, it was one of the creamiest cones I've ever had, which of course, means it's still sitting in my thighs all these months later. No matter since it hit the spot, and for Pete's sake, or I guess I should say for Per's sake, it was Tivoli, and you're supposed to have carnival food. So stop judging me. Anyway, I don't know if Vaffelbageriet is truly the ninth best ice cream in the world, but who's complaining? ICE CREAM - 4 stars...creamy excess that may give you a diabetic coma AMBIANCE - 4 stars...cute spot with plenty of seats if you need recovery time from the Star Flyer SERVICE - 4 stars...very friendly servers keep you in a good mood here TOTAL - 4 stars...big globs of ice cream in a warm, freshly baked waffle cone in the middle of Tivoli Gardens...I can dig it

Lovely waffles, however would have loved a little more source. Quite a busy place so if you are…read morelooking for a romantic setting you really gotta get your timing right. The home made ice cream was quite nice but the serving was definitely small, which was the main let down.