Yes. For us, a chocolate shop must use good quality chocolate, have strong distinctive flavors…read moreinside, and cost $1/ piece or less. This delivered. Stand out flavors: Chili Lime: lots of strong lime and just when you think "where's the chili?" it hits you. Orange: like candied orange peel flavor in a ganache. Caramel: good rendition Cream buns: a local specialty we'd seen everywhere and had not tried until here. Glad we waited for a good place to do it. They are thin wafer bottoms with a very soft marshmallow topper. In the center of the marshmallow goes a filling--traditionally vanilla cream but this shop has several flavor choices and we picked salted caramel. The whole thing is then covered in chocolate. This was good, and the caramel was good. They offer CLASSES which would be fun to do on a family trip! Cream buns are one of the things they teach.

Best icecream in Copenhagen (that I've tried, at least). Especially the sorbets are delicious on a…read morehot summer's day - or any day. If you're lucky you can try the homemade watermelon sorbet, which is out of this world.

Yes I am in love with this place and I am really glad I don't live in Frederiksberg, because then I…read morewould be overweight. I have been here twice once for the cream puff course (which was great - read other review) and secondly to try their new protein bars. Their cream puffs are amazing, so so good. Especially the ones with raspberry and vanilla covered in dark or white chocolate and on a marzipan bottom. Last time when I was coming to try their protein bars I accidently bought an ice cream as well because I saw that they had new flavors. Cream puff ice cream and kransekage or kind of a marizan ice cream. Was so so good, not only is that good but you get asked if you want to have chocolate in the cone before the ice cream come in. They also offers a great selection of nice chocolate they make themselves, very yum yum. Moreover, can you get your nuts here and buy them with a good conscience (support a good cause) Go here if in the mood for something really nice and sweet or don't then I don't have to stand in line when I go here :)

They have some really delicious icecreams and I still Dream of their icecreams. Try the 'koldskål'…read moreand 'cherry/kirsebær' one -they are so creamy!

We had licorice and the vanilla with dark chocolate and they were both delicious! Then we found…read moretheir bars at the Planetarium and chose licorice and a juice bar covered in dark chocolate. They were both delicious. We highly recommend the product. These owners were so nice to speak with us about their product at the shop. They were so friendly and nice to talk to.

Excellent chocolate covered gelato bars! Take them to go and walk around or sit outside by the…read morebench tables in the sun on a nice day. The pistachio bar was covered in white chocolate and it was divine.

So when National Geographic named the Top 10 places in the world to eat ice cream, Vaffelbageriet…read moreactually ranked #9. I didn't realize I was patronizing the ninth best ice cream parlor in the world when I took a sweet-tooth respite during my leisurely evening stroll in the world-famous Tivoli Gardens last September. In fact, I didn't know the place had a name, but I just saw a herd of toddlers with over-sized cones and followed the drip marks on the pavement. Those led me to a very festive-looking pavilion with a welcoming counter chock full of sweet treats not the least of which was ice cream. Apparently, the name of the place is Danish for ice cream served in large waffle cones, which no surprise, is their house specialty. Their most popular item is the Amerikaner, a decadent-looking mountain of ice cream in a waffle cone, four scoops worth ladled with some syrupy, only-in-Europe topping, dollops of whipped cream, and a chocolate-covered meringue puff rather than the expected maraschino cherry. It doesn't look like anything I've seen in the states, but it's called the Amerikaner because it's the picture of unhealthy excess, I'm guessing. What a reputation we have across the pond. I refuse to live down to my stereotype and went for a good old-fashioned vanilla soft-serve waffle cone covered in chocolate sprinkles, large of course (see photo). Sure, it was still decadent but at 30 DKK (Danish krone) or $5.32, it was a relative bargain. And frankly, it was one of the creamiest cones I've ever had, which of course, means it's still sitting in my thighs all these months later. No matter since it hit the spot, and for Pete's sake, or I guess I should say for Per's sake, it was Tivoli, and you're supposed to have carnival food. So stop judging me. Anyway, I don't know if Vaffelbageriet is truly the ninth best ice cream in the world, but who's complaining? ICE CREAM - 4 stars...creamy excess that may give you a diabetic coma AMBIANCE - 4 stars...cute spot with plenty of seats if you need recovery time from the Star Flyer SERVICE - 4 stars...very friendly servers keep you in a good mood here TOTAL - 4 stars...big globs of ice cream in a warm, freshly baked waffle cone in the middle of Tivoli Gardens...I can dig it

Lovely waffles, however would have loved a little more source. Quite a busy place so if you are…read morelooking for a romantic setting you really gotta get your timing right. The home made ice cream was quite nice but the serving was definitely small, which was the main let down.

The only reason I am giving Nicecream 4 starts instead of 5 is because of how small the place is. I…read morehave been waiting to go to Nicecream since January but it has honestly been too cold to go here until recently. I was so excited to come here and Nicecream did not disappoint. They have tons of different yummy options, including ice cream in a cone, acai bowls, and ice cream sandwiches. I got the ice cream sandwich, which is a cookie sandwich and it had chocolate brownie ice cream inside of it. It was amazing and the next time I am at Nicecream I will probably get an ice cream sandwich again! My friend got the acai bowl and she was obsessed with it. I tried it and it was beyond amazing. The employees here are very nice and were very helpful when we were ordering. They gave us recommendations on what to eat and their recommendations did not disappoint. I also loved the vibe here. The whole place is super light colors and it has such a cool feeling. However, it is super small inside. There is really no where to sit inside, which I did not look. Overall, this place is amazing and I suggest you come here!!

Sumptuous ice cream, each flavour with something embedded, like brownie bits or white chocolate…read moreflakes. Gets really busy on a hot day

If you want an exotic flavor, this is the place. They serve lychee and jackfruit ice cream. I was…read moretold these exotic fruits were imported from a farm in Vietnam. The ice cream was so delicious, creamy and you can taste the real fruit. Amazing!

We tried 5 different flavors and really only one or two were decent, the rest I wouldn't order…read moreagain. Most of the flavors offered were sorbets. Our favorite was the soft serve - good texture on that and flavor too, but weren't overly impressed with the shop as a whole

Paradis is a pure ice cream paradise. Pure flavors, pure pure. There is one thing they make here…read morethat I absolutely love, Licorice ice cream. They stopped making Licorice flavor in the U.S. for lack of popularity. When I made it here, that's the first thing I asked for and sho 'nuf they had licorice ice cream!!!! The licorice here is like the Danish candy: bold, flavorful, savory, salty, sweet, bitter, yummy yummy, amazingly different and damn, amazingly good and addicting So, each day my travel kins would run in here with me. Each day I had my licorice ice cream and my day is set! Visits: many in Los Angeles, 5 in Copenhagen. Tip: Not expensive. Try all their flavors. You'll be hooked.

Ok so if you feel like an ice cream, this I a better choice than other ice cream places. They make…read moretheir own ice cream and there are typically many different flavors to choose from, that is can be difficult to decide. But you can ask to sample some of them before choosing. There are young people working here as a part time job, so the service is always different, some just have the service talent and some just don't. The great thing is that they are open till late so if you get a sweet tooth, you go go go there:).