ordered
Veal ossobuco (sliced veal shank) with mushed…read morepotatoes and black truffle,
home made pasta with seafood sauce,
saffron risotto,
onion n cow liver,
tiramisu,
chocolate cake + matcha icecream,
pear tart + vanlilla icecream,
red wine (recommend by server)
about euro 150
generally a tasty authentic italian(milanese) meal.
veal ossobuco was tender with fatty bone marrow. (highly recommended!!)
home made pasta was delicious as carry the sauce well, i like the pasta texture.
rich saffron flavor , cooked just right risotto.
veal cutlet was authentic , it meant to be thin cut, n hence a bit drier (not juicy) as chop.
cow liver was cooked just right, well treated, intense taste, good to pair with red wine.
tiramisu was not disappointed.
chocolate had a good cake , over sweet melty chocolate.
**
other recommended dish :
Anchovies in Neapolitan style,
Chianina beef cheek cooked 36 hours with corn porridge,
Strozzapreti pasta with porcini mushrooms and duck breast