The people are nice, but the food isn't good unless you're used to raw food taste. If you think…read moreyou're healthy like I did, you'll wonder if you really are after this. The chocolate cake was good but really dense. DONT GET THE BURGER THINGS. and it's pretty expensive...

From the owner: Petit Brot is a 100% Organic Restaurant and Cold Press Juicery specializing in living & raw vegan…read morecuisine. We offer weekly lunch menu, seasonal à la carte menu with many dishes, cold pressed juices made to order, superfood & green smoothies plus a variety of house made snacks and desserts. We grow our own micro-greens & sprouts which are used in dishes and drinks. Take-away available in 100% compostable packaging. Our beautiful and cosy space was made using bio-construction. Petit Brot represents our care and respect for your health, the environment and all the animals.

Extremely slow service, and there was only 2 other groups in the restaurant. The food was pretty…read moreaverage, nothing special. Really bad service too. I paid extra for the scarlet prawn tartare and the prawn was fishy/not fresh. The pastel de nata dish was just bitter and not edible. Would not recommend

very nice restaurant! Taste good, feel lake home, heaven of Tartar lovers!…read more Every dish is good

After seeing several highly positive reviews (from some Elite Yelpers no less), we stumbled in…read moreafter a long day of sightseeing. We were welcomed by the barmaid in the front and promptly seated by the manager. The ambiance is calm, romantic, and cozy, and the menu intriguing. We started with cocktails, and an appetizer of Iberian Carpaccio. My wife and I both selected paella as a main course, mine was the Arròs Negre (squid ink), which was amazing . Highly recommended!

We had a wonderful family dinner at Cera 23 in Barcelona, the sister restaurant of Arume, and it…read morewas an outstanding experience from start to finish. The ambience is warm, welcoming, and effortlessly charming--perfect for a relaxed yet memorable evening. The food was absolutely delicious and truly authentic Spanish cuisine. Standout dishes for us included the tomato tartar, scallops, seabass, steak, and every single dessert we tried was exceptional. The service deserves special recognition. Marsi took great care of us, and the entire team worked seamlessly together. Melody, Jackie, and Nancy were all incredibly kind, attentive, and efficient, making us feel genuinely welcomed. A special mention goes to Nadia, the dessert chef--her talent truly shines through in the beautifully crafted and unforgettable desserts. Overall, it was a very enjoyable and well-rounded dining experience. Excellent food, impeccable service, and a warm atmosphere--Cera 23 is a place we would happily return to and highly recommend.

Great little breakfast spot. Stopped for a quick bite on the day we arrived in Barcelona as it was…read moreconveniently located around the corner from our hotel. Ordered the eggs Benedict with bacon the blat sandwich and a cappuccino. Service was great and food delivered quickly. Happy we stopped.

Great place! Great food and service! Very modern and food is fresh. Tucked away but still close to…read morethe center.

Amazing! Dining here…read moreis like tasting a painting - or eating a piece of music. It doesn't offer the cozy aroma of an Abuelas Spanish kitchen, but visually every dish is stunning.

Be aware: Do NOT waste your money at this restaurant if you are Asians!!!…read more We dined at Disfrutar with high expectations given its 3 Michelin stars, but unfortunately, our experience was extremely disappointing. We were the second party to check in yesterday. However, when several hosts came out, they escorted multiple European groups who arrived after us into the restaurant first, while leaving our party waiting. As an Asian family visiting from the United States, this made us feel uncomfortable and raised concerns about whether we were being treated differently. The situation became even more concerning during the meal. My daughter was holding a glass of orange juice when the glass suddenly broke in her hand and cut her left thumb. A staff member came to clean the table and clearly saw her bleeding finger, yet there was no apology, no concern, and not even a simple "Are you okay?" This lack of basic care and empathy was shocking. At a Michelin 3-star level, service should be attentive, respectful, and consistent for every guest. Unfortunately, our experience made us feel overlooked and unwelcome. At this level, service is not optional--it is a fundamental part of the experience. Being made to feel overlooked and unwelcome, combined with the lack of care in a situation involving a child's injury, made this an experience we cannot recommend. To be fair, the cuisine itself was exceptional--creativity, presentation, wine quality, and overall execution were all at a very high level (close to 10/10). The taste was strong (around 8/10). However, the customer service was extremely poor (1/10), and unfortunately, that overshadowed the entire experience. We hope the restaurant takes this feedback seriously and reflects on how all guests are treated. There are many choices when it comes to fine dining, and service matters just as much as the food.

Growing up in the kitchen of the family restaurant can prove to be one of the best hands-on…read moretraining in the culinary arts, as it did for Chef Sergi de Meia. In his namesake restaurant in Barcelona, he creates an authentic Catalonia-inspired menu using only certified local ingredients that are sustainable, organic, and ethically sourced wherever possible. Sergi de Meia's commitment to not only outstanding cuisine, but also to the environment and the community is impressive. A friend and I enjoyed an outstanding dinner at Sergi de Meia. The staff was wonderful, providing impeccable and attentive service that goes above and beyond the standard of hospitality. I thought the restaurant design was beautiful, and while the space is narrow and deep, the décor is light and contemporary, which makes for a great atmosphere. We share similar tastes, so my friend and I each ate the same dishes. We started with a taste of cauliflower cream, with pea shoots and crushed nuts. The cream was smooth and the nuts added a crunchy texture. The local asparagus with sheep's cheese cream and herbs was fresh and earthy, the vegetable tender and not tough, while the cream was salty and seasoned with the right mix of herbs. We also tried eggs and potato riojana style, and the flavors really gave a sense of the famous region of Spain. During the main course, we enjoyed fresh fish from the local market, with fresh green peas, chanterelle and saffron, which added a beautiful dose of color. We also loved the dish of local sheep, pumpkin, egg and cheese, as the texture provided an outstanding mouthfeel and is the epitome of local comfort food. For dessert, the server recommended the specialty chickpea fritters with cream, which use the traditional Catalonian chickpea flour. They were sweet and dense, a perfect way to end the delicious meal.

My partner and I made reservations a few weeks ago from California. We noted the crab allergy…read moreonline, the Chef was on top of it when we arrived. It was incredible to think that the Chef that arranged the menu, brought our food, gave us a bit of a story behind the dishes. All while looking over as the crowd steadily built through our dinner. It is such a rare dinning experience. We had a prefix menu with some options to select from. The timing was great, not fast giving you time to enjoy every bite. The food was hot which was important since it was such delicate dishes. So much flavor, we tried food outside our comfort zone and loved it. Chef Sergi really nails the pairings in food selection. I do not believe you can get a better meal than here in all of Barcelona. We only wish he had a restaurant in Los Angeles, California.