This sort of Spanish grill is out of this world. Their specialty is charcoal-fire grilled meats. I…read morehad the chance to visit for brunch, and I was blown away. I had some sunny side-up eggs over fried potatoes and chorizo. It was amazing, very simple but very tasty. One of the best kept secret was the grilled artichoke. Oh my, that was incredible. This is a very laid back place with great service.

This is a gorgeous old hotel. Could not ask for more. Rooms luxurious, bathroom is is beautiful…read moremarble with deep, deep relaxing tub. Service compares to none! Have not dined here as yet - rooftop bar offers wonderful view. Hotel is very centralized to all you want to explore. Doorman, David, very helpful with suggestions for FABULOUS restaurants and makes reservations for all. Only two more days here - wish it was longer! Will add more later. Highly recommend this establishment!

From the owner: Al Foc está especializado en la cocina a la brasa, sobre todo en platos de cocción larga a baja…read moretemperatura - Low and Slow - como las costillas de cerdo - Pork Ribs -, las costillas de ternera - Beef Ribs - el Pulled Pork, el Carpaccio ahumado, el Codillo de cerdo al Cava. Además, tenemos el chuletón de 600 gr. y el Entrecot de 300 gr.

Molt recomenable, qualitat molt alta de producte, excel.lent tracte, una gran braseria.read more

There is much to like about the restaurant. However, they need to take more time properly cooking…read moremeats to avoid serving under cooked food that is potentially hazardous. Grilled rabbit and chicken should not have substantial areas of pink and bloody flesh. Sausage should also be thoroughly cooked, and not just charred on the exterior. Proper use of a thermometer, rather than just looking at the charred exterior of meat would help resolve this issue. I wish the kitchen would slow down a little and improve quality control,

A sister restaurant to La Flama, this one has the same high quality grilled food but with a unique…read moreexperience of dining in a long hallway with super large tables. That just creates a quite unforgettable experience. Well oiled machine with excellent service and the star of the show always the food. Entrecot de ternera, grilled eggplant, pan con tomate and toasted bread with anchovies were all amazing. House wine always good option. Close with the cheese with honey and you will have a memorable experience.

Great atmosphere, decor, food! I had tried the old Cala Boca (still functioning in downtown…read moreSabadell, just another street) and was equally awesome. Modern, eclectic yet with the classic tapas. Try anything seafood related and I fully recommend the padron peppers, they put so many, definitively these tapas are to share at least among 2 people. My bestie Silvia and I had a great tapas night-people watching and enjoying a great late summer night.