From the owner: Al Foc está especializado en la cocina a la brasa, sobre todo en platos de cocción larga a baja…read moretemperatura - Low and Slow - como las costillas de cerdo - Pork Ribs -, las costillas de ternera - Beef Ribs - el Pulled Pork, el Carpaccio ahumado, el Codillo de cerdo al Cava. Además, tenemos el chuletón de 600 gr. y el Entrecot de 300 gr.

This sort of Spanish grill is out of this world. Their specialty is charcoal-fire grilled meats. I…read morehad the chance to visit for brunch, and I was blown away. I had some sunny side-up eggs over fried potatoes and chorizo. It was amazing, very simple but very tasty. One of the best kept secret was the grilled artichoke. Oh my, that was incredible. This is a very laid back place with great service.

This is a gorgeous old hotel. Could not ask for more. Rooms luxurious, bathroom is is beautiful…read moremarble with deep, deep relaxing tub. Service compares to none! Have not dined here as yet - rooftop bar offers wonderful view. Hotel is very centralized to all you want to explore. Doorman, David, very helpful with suggestions for FABULOUS restaurants and makes reservations for all. Only two more days here - wish it was longer! Will add more later. Highly recommend this establishment!