Erik was the best ever!! Food was great and service was amazing highly recommend coming here!read more

Dinner was fabulous. Highly recommend for a date night or group outing. We had the prefix for two…read more Reasonably priced and unlimited wine. One the best dining experiences in Barcelona. We had the "Chuletón " served with 5 appetizers to share and dessert. Highest quality meat!

This is a nice Gourmet Tapas Restaurant/Braseria. The choice of tapas, main courses and deserts is…read moregood. The atmosphere is nice and relax. Very good for a quiet diner, enjoying good food. Waitresses are very welcoming. If you are staying around, I recommend it! PS: I enjoyed a nice white wine before writing this... So I had some difficulties to find my words :-) ... This is a very nice place to eat !

This was a had to see this place on my recommendation list…read more The building is breathtaking. Interior is spectacular and many places to choose from. We wandered to a bar and tried their egg whites with crab meat - their version of a deviled egg. They had a delicate flavor as can be expected. Now, the flan was extraordinary - smooth and creamy served with whipped cream. Perfection! I've tried many flans from various travels and this one ticked all the boxes! We also tried orange chocolate icecream from the kiosk at the entrance and it was delicious! If time permits, we will return!

Beautiful space! Honestly I never planned on coming here because it felt really touristy but I was…read morehungry and just wanted something to eat to kill an hour but honestly---easily one of my better meal in Barcelona. The pork was so juicy and everything paired perfectly. I only was able to get in without a reservation because it was early/not usual Spanish dinner hours and I'm so glad I did. I was right by the kitchen so I got to see them grilling and cooking the food. I'd definitely come back.

This place is legit for seafood food. The service is ok, the ambiance is ok, but the food is…read morespectacular. The must haves are the cigalas, pulpitas, whole lubina, gumbas, and fidaua.

Simply excellent! I was introduced to this restaurant by a local friend and what a success! I had…read morethe pulpo a la gallega , the best I've ever eaten. Then had the merluza which was perfect. For dessert I recommend the tarta de Santiago which was moist and delicious. Good wine selection, great service and reasonable prices. As my friend says, here you pay for the food and not the furniture! I'll definitely be back soon.

Amazing service. Delicious appetizers and the steaks are the best I've had anywhere in Europe…read more Really nice decor as well.

Beautiful place -- the concept, the look, the decor... honestly, chef's kiss…read more The 2-hour window to eat and enjoy your meal kind of sucks, though, and it definitely makes you feel a bit rushed. I did love the concept of being able to grill your meat a little more if you prefer it that way. Unfortunately, I didn't have the best experience with the service. We were a table of 4 and wanted to share a few appetizers before getting our own main dishes. The server quickly shut us down and told us we were ordering too much food. We explained that we were very hungry, but he insisted we were asking for too much and actually refused to take our order. It turned into a bit of an uncomfortable argument because we simply wanted to order what we wanted to eat. Eventually, we had to reduce the number of plates we were ordering just so he would take our order. I ordered an appetizer, but when I tried to order my main dish, he again refused because he said it was too much food. At that point, I just decided to eat from my friend's plate instead. Then, after telling us we were ordering too much, one of my friends was still hungry and wanted to order the steak. Suddenly, the issue was that it was going to take too long to prepare. So first we were told we were ordering too much, and then when we wanted to add a steak later, we were told it would take too long. We eventually managed to order it, accompanied by a pretty obvious eye roll. And to top it all off, when we asked for dessert -- one each -- the server seemed genuinely shocked that four people wanted four desserts instead of sharing one. Honestly, the whole experience was just very weird and uncomfortable. I felt judged the entire time based on how much we wanted to order, and I've never had a server refuse to take my order because they thought I was ordering too much food. The food itself was good, but the service really took away from the experience. Between that and the strict 2-hour window, I'm not sure I'd go back or recommend it, which is a shame because the place itself is absolutely beautiful.

Came here under the recommendation of our hotel manager. It was our first time eating Catalan food…read more The Staff was very helpful and suggesting what foods to order. Service was prompt. We will definitely be back next time we are in Barcelona.

If there was a half star I'd give them 4.5 for food, ambience, service…read more Although I sat for dinner at 7:30 or so, and ordered a dry white and later a dry Rose both needed a little more chilling- near room temp when it arrived. The octopus was excellent (perfect temperature, charred and tender). The grilled oyster mushroom is a must.

Great Brasserie with lots of typical catalan dishes. If you want to test authentic catalan food and…read moreare close to this place then don't think it any longer and go.

From the owner: Restaurante Braseria, especialidad en carnes a la brasa, caracoles y calçots en temporada.read more

I loved their seafood paella (and I don't usually even like paella)! The patatas bravas was good,…read morebut not the best I had (the mayo was too heavy). The Spanish broken eggs were delightful. The coca bread was delicious, with crispy bread and fresh tomatoes. Everything from the fruits to the seafood tasted super fresh.

Just a great restaurant with tasty food and and super friendly and helpful people- I have been here…read moremultiple times on my every trip to BCN - fantastic experience Every Single Time. Thank you Garlana