Thai Restaurant/Take Away of choice in Hobart. Cheap and quality fresh ingredients. Very tasty!read more

Under new owners for 6 months now. Delicious food. While they serve most of the classics, they are…read morealso serving some interesting thai fusion dishes using local ingredients. You'll need to dine in to try most of these. The takeaway and delivery menu (Uber) is more traditional. The Pad Thai with pork belly is a stand out for me. But everything that I've tried so far has been tasty.

Sorry, Royal, but you are not my favourite Hobart Thai. I wasn't wowed by your red curry, your tom…read morekha gai soup was fairly bland, and I have to be honest... your larb gai actually smelled and tasted a bit off. I gave you a couple of chances but I think I'll stick with some of Hobart's other offerings. You won't miss me, though, because you're a bit of an institution and it's not like I plan on running you out of town. I'll just be up the road.

Hidden Gem - was actually looking for another Thai place but it was closed and found this by…read moreaccident, we sure was glad the other place was closed. We've traveled the world and everywhere we go we find a Thai restaurant and try the Chicken Satay and Pad Thai and Tom Yum Soup and out of Scotland, Ireland, Mexico, Cabo, Hong Kong, the US and Thailand this by far THE best we've ever had on all levels. The Chicken Satay was moist and tasty, same with the great flavors of the Pad Thai and soup. The owner knew all the regulars by name and took time to visit with the everyone while still taking care of serving everyone. Definitely worth a visit.

I love this place. It's cute, quick, and relatively cheap. BYO charge is $2/person. The service by…read more(I forget her name) is great--she is always in a good mood. I tried the roast duck red curry on special last time I went and it was delicious--my favorite dish so far. The veg curry puffs and chicken spring rolls are a great way to start. I have only been for dinner 3 times and it is always crowded (it's not very big), but it would be a good spot for lunch if you worked in the city.

The chicken satay was the best we've ever had at any Thai restaurant. The service was also very…read moregood at accommodating for my gluten allergy.

Surprise taste of all the dishes, especially on the soft crabs and Suwan soup noodle~ I would like…read morego to there again

They had several vegetarian and vegan choices. I liked the tofu and vegetables, and the yellow…read morecurry. TheThai bread was deep fried and came with a slightly spicy peanut sauce. A little oily but interesting.

I'll start honestly: TVH's been around for years, but I never bothered with it until recently. Why?…read moreIt's a tiny space, it's vegetarian (I LOVE MEATS), and it spells Hut incorrectly. I recently bothered with it on a friend's suggestion. We grabbed some takeaway because it was close by and therefore convenient. She hadn't been before either but had a strong recommendation for it. So we went! And I haven't looked back. I've eaten at TVH at least twice a week in the last month. TVH convert. TVH I LOVE YOU I'M SO SORRY IT TOOK ME SO LONG I'LL MAKE IT UP TO YOU. TVH has two separate approaches in two separate ways: you can eat in or take away, and you can select from the made to order menu or pick bain marie options. The bain marie options involve selecting from a base of noodles or rice, then selecting from various curries etc for toppings. You also choose between one ($7.80), two ($9) or three ($11) toppings. I'm going into great detail about the bain marie because it's actually incredible, and also the quickest and easiest. You don't have to worry about the food getting grungy in the bain marie because TVH is actually super popular, so much so that there's a line out the door during the lunch rush, so everything on heat is pretty dang fresh. I'm a huge fan of the green curry and the BBQ vegies. TVH use mock meats in their dishes and they're bloody tasty. I believe everything in the bain marie is vegan, even, but don't quote me on that because as a meat eater I'm not really fussed. All I'm fussed on is the flavour, which is big and bold and spicy in all the right ways and I am HERE for YOU, TVH.

From the owner: The Best Vegetarian Restaurant In Hobartread more

They had a nice vibe with a fireplace, but that hardly justified the prices, which were high…read more Setting that aside for the moment, they're affiliated with a vegetarian restaurant, and they offer plenty of choices that can be reliably fish-free. I just wasn't that impressed with what I got though. The sambal tofu was small in portion size, and there was a lot of some sort of squash the menu hadn't mentioned and not that much tofu. It was tasty and a bit spicy, but not nearly good enough to be worth getting on any kind of regular basis. I will say that though the price was high, they were open over Easter break and didn't have an extra surcharge during that period (as is not uncommon in Australian business), so that's good. But while the service and ambiance were nice, I felt I could have done better.

If a cosy Thai cafe near Salamanca tickles your fancy, this is definitely a hot spot with the owner…read morebeing Thai herself. Just up the road is a small trinket shop next to Pollen Tea Room. There are your regular latte, flat white, cappuccino choices or the traditional Thai milk tea, lychee soda or Thai black tea on the menu. Fresh juices and milkshakes also available. Pad Thai is available or mackerel fish or grilled calamari with Mediterranean salad to name a few.