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    Shuk Bondi

    4.4 (25 reviews)
    Closed • 6:00 am - 4:00 pm
    Updated 1 month ago

    Shuk Bondi Photos

    SHUK BONDI ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups
    Good for kids
    Outdoor seating

    Recommended Reviews - Shuk Bondi

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    Reviews With Photos

    Vegan Shakshuka - SO GOOD
    Amanda K.

    Visited on a Sunday after a sleep in with my partner. We arrived a bit late, almost at noon, and waited 30 mins for a table. The girl organizing the tables was super nice, asking what type of table we'd prefer (inside/outside) and letting us know when one was available. She apologized for the wait, and was really friendly. We sat outside at a table in the sun, which was really nice in the winter. I ordered a soy capp and a vegan shakshuka, and my partner ordered an OJ and a chicken sandwich. My soy capp came pretty quickly, and the food arrived not too long after that. I was actually surprised at how fast the food came out, considering how big this place is. I was soooo happy with the vegan shakshuka, holy moly it was truly amazing. Good portion size - I left stuffed - and our total bill came to $41, which is amazing for Sydney standards. I'd definitely recommend this place to anyone looking for something other than avo toast or an acai bowl for breakfast. I'll happily return! PS another pro - there was more than 1 vegan option on the menu :)

    Shakshuka
    Lily H.

    Pretty decent spot away from the touristy beach scene. Very neighborhood vibe, lots of locals. We tried various shakshukas, all very good. Coffee was just ok, some of the other breaky spots in the city have better. Also wish they served breakfast items past 12:30, we really wanted to try the ricotta pancakes!

    Like a masterpiece but the colours and flavours play on your Pallet @TheShuk Cafe North Bondi.
    Sara A.

    "One should not attend even the end of the world without a good breakfast." Speaking of good breakfast Shuk has done it all. Nestled in the middle of suburban North Bondi but like a little hidden gem walk past the fresh smell of the bakery,coffee,and amazing food. Great Sunny Atmosphere and Staff. A little wait for a table but trust me its WORTH IT

    Logo
    Jerome H.

    Shuk is the latest in a long line of Cafe Deli Bakeries to arrive in Bondi. Instead of being staffed by insanely trendy hipsters and visited by the young and beautiful, Shuk appears to be run by normal looking people and patronised almost exclusively by middle aged South Africans. The decor is good, they have made good use of the space they have - it is functional but also light and airy. The food is decent but on the expensive side for a venue so far from the beach. The coffee is worthwhile, it's near my house and it must be run by non-Christians as it is open on Christmas Day - all of which makes it a winner in my book.

    Green Shaksuka with Chorizo
    Howard C.

    Wanted to try someplace new around Bondi and stumbled upon Shuk, an Israeli bakery and cafe. Very cool vibe and the staff is pretty friendly. We were fortunate to get seated pretty quickly. Their coffee is great value here, my flat white was $3.50 and smooth as silk and came in a large mug, probably the biggest cup for $3.50 I've seen in Sydney. I ordered the Green Shaksuka (an Israeli breakfast staple originating from Tunisia) with Chorizo and my fiancee ordered the Shuk salad. Fresh and delicious. I didn't eat too much of the sourdough (i'm on a diet HA) but the eggs were just right with the vegetables. This is a vegetarian (or ovo-vegetarian) dish, but I of course needed to add meat. The one major downside was the food took forever to come out, but I can't fault them too much for that because there was a big birthday party (20+) and they all just ordered before we did. Definitely worth a visit if you're in North Bondi.

    Green shakahuka
    Jeremiah N.

    I rarely drink coffee or trust others with my brekkie but it's my birthday and today I happily trusted shuk for both. My flat white was tasty and temperate and perfectly timed with the following green shakahuka. My friend had a handsome looking omelette. After devouring these full sized meals we ventured to dessert. The croissant layered with some mystery chocolate mud throughout stood out.

    Israeli brekky
    Elliott W.

    First of all, this is a MASSIVE place by Bondi standards- inside, outside and side garden seating. It seriously feels like they've taken over the entire block! It's brunch with a Mediterranean flair, which means you can get your share of hummus and eggs and pita all in one go (the saltiness of the hummus is great for a hangover IMO). I opted for the Israeli breakfast which could have fed three people. Seriously. It's a tasting platter of delights, from eggs and toast, to hummus, tahini, granola with yogurt, avocado, salad etc. It really is enough to feed you and a friend (and maybe a third if you get a side of bacon which duh, I did) and all of it was super fresh and tasty. The service is a bit slow, so if you're really hungry keep that in mind when you arrive.

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    6 years ago

    I love Shuk, but today they are charging public holiday surcharge of 10%, and it's not an official public holiday! Disappointing.

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    Review Highlights - Shuk Bondi

    “We ordered the Shakshuka, Israeli Breakfast, etc, and they were ALL five star food.”

    Mentioned in 3 reviews

    Read more highlights

    Sonoma - Ham and cheese croissant

    Sonoma

    3.9(17 reviews)
    0.9 km•Bondi Beach, Bondi
    •$

    i'm quite an expert yelper--so i can only give sonoma bakery at bondi beach five of the ten stars…read more just kidding! i mean--some of you were getting all huffy weren't you? well, let me just tell you, i'd give the sonoma bakery six stars if i could. but a one point deduction for serving typically australian bacon. ok--yes, disclosure--i am from the US. we did elect trump. so by all means, we clearly are not perfect. but when it comes to bacon... let me explain it this way--if you watch a tv show or movie, and there's a prisoner on death row--and they ask "what will you be having for your last meal, bubba?" and he says "bacon. lots of bacon." i bet the good, kind people sitting in their living rooms in australia (and canada) are befuddled by bubba. "did he say BACON?" well, if you grew up with maple sizzling bacon--you'd understand. yes, it's so good that it is often used by the CIA to break vegans after a long bout of deprivation and to elicit confessions about where the soy is stashed. ok, but beyond the aussies not knowing the joys of true, cured pork belly, i mean everything this bakery serves is simply delicious. in some ways, it's everything you expect of a standard pastry/toast but exceedingly well executed. it doesn't try to be too crazy or innovative--it knows the main stream and makes sure it tastes elegantly satisfying. i've asked the super caffeinated and friendly people there what to order. they are darlings. but everything they've suggested is never quite as fantastic as just stuff i order off the menu or that looks good in the case. after 4 days of eating there: absolute favorites: eggplant, sundried tomato sandwich (pre-prepared) [and i'm not vegetarian but] the flavors were entirely satisfying and my palate was extremely pleased all around avocado toast (avo toast). as good as it gets. worth every dime of its reasonable price muffins. i am extremely picky about muffins, but these are moist but not underdone. the berry one is the one i like better than the carrot one, but i would not shun either from my table or bed any night. menage maybe? ham and cheese croissant. i think the aussies must grow seeds like weeds out here, because every time i get something seeded here, it makes the americans look like stingy seed hoarders awaiting the climate apocalypse. the seeds are generous, and when warmed/toasted up, they really blossom with flavor. please always say yes when they ask to warm it up. and eat it soon. bread loves--they sell all sorts of sourdough. the crumb--or the holes--are not too big (which we often see in artisan loaves) or too small. they're are simply perfect and surprisingly uniform. it is both light and substantial--and if you've ever made bread, you realize this loaf is the one that illustrates the magic of what flour, water, and yeast can achieve. often in the evening i find myself regretting i didn't get a loaf before they closed. *** as for the things we think are solid but we won't be going back for (because we want to focus on the above list): poached eggs on toast. just ok but especially not great on takeaway. danish and mini danish (looks great though with the big fruit on top) and did i mention as an american, nothing gives me more of a feeling of superiority than the bacon they serve at sonoma? *** it is daring to call your restaurant after a gem of a wine region in california. but in this case, it's entirely appropriate. when planning your stay in bondi, perhaps consider mapping all the airbnbs within a 600 foot radius from this bakery. you will thank me later.

    Stoped here for a coffee and breakfast sandwich and we're not disappointed. They have a cute…read moreoutdoor seating area and a small shop. I got a breakfast ham and cheese croissant which was quite tasty. They brought our order to our table which was nice. Would highly recommend this for a quick breakfast or coffee.

    Photos
    Sonoma - Inside

    Inside

    Sonoma - Outside

    Outside

    Sonoma

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    Shuk Bondi - coffee - Updated October 2026

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