Great service! Fast, good food. Nice welcome from everyone. Food service was quick. Made for a nice…read morestop off the highway.

Real Northeast type diner in Virginia. Seemed Greak American owned. Always wanted to try and…read morefinally got me opportunity. This will be a regular stop when I travel US-13 accross the Cheasepeak Bay Bridge-Tunnel again. Dennis is an unreadable greeter and waiter. He definitely made me experience a great one. I had the Country Fried Steak Dinner special with Cream of Crab soup, Mashed potatoes and gravy and Delicious Cole slaw. Dennis brought me corn bread hot and right from oven -- delicious. I had unsweetened Iced tea with lemon to drink. It was an exceptional meal. The building resembles a non-railway car dinner. Lots of tables and booths in two dining rooms. I sat at the counter.,

I love this little strip type mall, and this time while I stopped by the book store, I decided to…read morehave dinner here. My mozzarella sticks came out hot and stretchy! Yum! I never had a pork chop sandwich, so I decided to give it a try. I was surprised to see it was none-in, but tasty for sure. I did t expect it to be just a pork chop on a sandwich roll. Wondering if I should have included toppings. The waitress didn't ask so I just went with the flow. I did ask for hot sauce to kick it up a notch. The waitress was very nice and attentive. The menu has a lot of comfort foods on it. The atmosphere is casual and relaxing. Check them out!

Excited to find a soul food restaurant on our trip . Amber worked really hard and as efficient as…read moreshe could since she was the hostess , waitress and answering phones. However I would recommend having shorter nails for food service , nails looked too close to my food during drop off. The popcorn shrimp and nuggets are frozen then fried perfect for kids , not adult taste buds . The smothered pork chops were tooo tough to eat to, unable to even cut with the steak knife provided, and difficult to chew and swallow , but the gravy and onions were good (I mixed that with my mac and cheese ohh good ) . The mac & cheese and sweet potatoes were good. The corn bread, sweet tea and butterfly shrimp were amazing. The cabbage was very mushy, was able to eat some with hot sauce. The seating was comfortable And the restaurant and restroom is clean. The scent of the soap in the restroom was amazing. I would come back but only for the corn muffins.

We were a party of nine. We ate upstairs which was a great location for a large party and was…read morequieter than the main dining area downstairs. The service was excellent but the best part was the food. Everyone raved about their meal. The pizza crust was thin and crispy with a gluten free option. Salads were fresh and delicious. White pizza with a kale Caesar salad was a great combo. The lightly battered shrimp on salad greens was excellent and you must try the creamy grits with scallops. The portions and the presentation were perfect. Onancock is a great foodie location and this restaurant will not disappoint. Make reservations - you will need them because Bread and Butter will be very busy once the word spreads.

Wow! Great evening! What a gift for the Shore! We had the mussels as an appetizer- awesome…read more Everyone's entree was different and all were great. Only one comment - pork chops were thin. Personal preference is for a thicker chop. But otherwise all good!

We stopped here on our way to the OBX. My wife ordered a chocolate caramel blended coffee and I…read moreordered a black coffee. Both coffees were delicious. I was allowed to fill my yeti from their coffee dispenser. We also ordered bagel sandwiches to split. Both were good as well. There was a line but it moved quickly and the counter person was very friendly. It's little touches, like writing my name on the bag and adding a smile that will make me come back every time we drive past. Make sure you get a cookie for the ride! There was a public bathroom that you had to ask for the key in order to use. Would highly recommend!

Stopped in on our way home from camping. Really great sandwich. Everyone so friendly!read more

Exhausted from a long day of travel, we sought a restaurant off the beaten path. We needed a…read morerestoration to make the last leg of what became a 13 hour journey. Mallards at the Wharf is what our GPS directed us to. The GPS just said "Mallards", so we were pleasantly surprised to see it was on Onancock Creek with boats moored adjacent to the outdoor dining deck. The hostess pointed in a vague direction to seat ourselves as she followed, but I couldn't figure out how to get to the deck and had to ask her to lead us. I thought it might put her off, but I was brain-numb from driving for the previous 7 hours. We sat in the shade with an incredible view of the boats and the creek. It was so beautiful that I didn't think the food would matter at all, which is good because it was a mixed bag. I ordered a whisky sour, with house whisky.... Whatever's in the well. Waitress didn't understand what was meant by my order, probably my bad. I was so tired that I couldn't sort my brain. We figured it out and it arrived with a slice of lemon and a slice of lime instead of a flag, so it was sour like a Warhead! We ordered fried green tomatoes as an appetizer. The only thing we could taste was the oil they were fried in and the pimento cheese they were topped with. The 3 tomatoes were the thickness of a slice of Kraft American cheese and no larger than the diameter of a Pepsi can. We wouldn't order that again. Ever. We also ordered a cheeseburger, which was lovely, but wasn't served with onion, pickle, or any spread. No mustard, ketchup or mayo. It wasn't something we would order again either. Redemption came in the guise of a swordfish steak. It was grilled to near perfection, moist, flavorful and topped with cilantro microgreens. This was a delicious entree. With it was a lovely, fresh mixed leafy green salad topped with blue-cheese vinaigrette. We wouldn't go back for that dish alone, but we would go back. The menu is appealing, with a variety of seafood. I do recommend it, for the ambiance, and the swordfish. We did order a key lime cake. It was good. Not "inspired", but good. We also ordered a brownie to go. It was hot. We dodnt understand heating a brownie, when the item isn't for immediate consumption? Maybe it was hot out of the oven from being baked. I will learn to sprout cilantro microgreens, because they were excellent. When you look at the high rating, remember the rating is on "your experience", not just one aspect (the food).

Cool place on the water. Customers service was great and so was the food! Will definitely be…read moreback.

Food, drinks, atmosphere and service is great! We make a point of coming here every time we bring…read moreour boat up. We love this town and this pub!

What a pleasant surprise on our visit to the area. I hada brisket steak n cheese , absolutely…read more delish. The Rueben and fresh chips looked yummy and my friend agreed.

Cute little shop. Wonderful place to get a cup of joe with friends and talk! Great atmosphere!…read moreGreat service!

Really cute restaurant with a simple menu. Felt like I was eating a homemade sandwich in someone's…read morehome. Which was nice on my long drive. Great customer service. The ladies made my kiddo a grilled cheese (not on the menu). I appreciate them accommodating her. Strongly recommend if you're passing by just like my family was!

Nice bar and restaurant in Parksley. Used to be a pharmacy when I first came to live here. There…read morewas a soda fountain counter. Typical bar menu. Great BLT. Good drinks

Oh. - I went back, Sucks even worse. G-spot has signs in the wall sayin your bill will include…read moretips if you don't. The wait staff, (you waiting on them) feel they are entitled.