They got you. Start to finish they'll make sure you enjoy your meal and experience. Try it out when…read moreyou're in town.

Was good to be able to speak English as my Germans not. So good but they understood Dutch which…read morehelped, the place was quite and cozy! Bike parking was available.I took the table outside Food was fantastic and got a side of vegetables aswell, they gave me a steak knife aswell which was good plus the vettus beer

I have eaten here a few times, as it's about one block from my apartment…read more It's a mix between a German Steakhouse and a breakfast food place.

Nice steak. I turned up here without a reservation in the afternoon and was shown, despite the…read moremaitre de giving me the once up and down. The service was friendly and with a smile which I haven't experienced before. This could be because its quite close to Messe Berlin so they are used to tips. The steak was good though a little gristle-y. They served this with a baked potato and side salad. Germans do potato well, but I don't think they've figured out salad yet. It seems to be considered a random side that you douse with dressing. The atmosphere was good - sit outside if you can, though away from the smokers if possible. Good beer and relatively quick service.

This was the oddest dining experience by far…read more This place is gigantic and very well located next to a metro. But it was almost empty compared to the nearby Graffiti. The main reason I came here is that the entire menu is half price. So onto the food, I had a sample plate expecting a few items to open up the appetite. I was given a gigantic buffet type plate with litterally everything you can imagine on it. Garlic bread, tomato and mozzarella (4 big slices), bruschetta, chicken wings, egg rolls, nacho chips with melted cheese, onion rings, potato and tzatziki, and a full salad. The bread was the same stale one put on the table and most of the items were barely warm. I don't mind quantity but the food made no sense being put together. Even my visits to buffets consists of items that are somehow related. I was dreading the mixed plate I ordered as a main dish, but was stunned at how good their meat was. It consisted of a pork, chicken and filet mignon all for €10. Everything was so tender and juicy I could not believe it came from the same kitchen. The decor was hilarious and I honestly had no clue if it's intentional or not. There were gigantic chandeliers and above it a representation of the ceiling of the Sistine chapel. There were some country western saloon elements like a bison head on a wall as well as a Napolitano pizza oven. They have a gigantic menu and the prices are more than fair so it's a worthwile experience overall, especially if a group wants to eat different things. The server I had was a bit shy and didn't speak much English, she seemed busy packing up the empty terrace

Quite poor service, took a long time to get seated and drinks. Food came out fast as expected as…read morethere weren't many customers in. Received bread without butter, requested butter....€1.5 without telling us which was a poor! My girlfriend had the steak which was cooked as requested, the amount of sour cream on the baked potato was slightly over the top! I had the calzone pizza which was huge! However the contents was slightly disappointing as parts were just dough! Waitress proceeded to count tip in front of us even though it was clear there was enough money for the food. A little awkward! They spoke enough English which was nice, the food was decent, service has room for improvement and can't complain with the cost. Worth a visit for low budget travellers!

Absolutely the best food I've had since I've been in Berlin. The Ribeye was juicy, tender and…read moreperfectly seasoned. Generous portions so you won't go away hungry.

Ich habe hier einige der besten Abendessen überhaupt genossen. Die Cocktails sind auch…read morehervorragend. Ich kann es kaum erwarten, wiederzukommen.

Amazing just like the reviews mentioned. Service was beyond excellent. Met all of our expectations…read more Bring cash as this restaurant does not take major credit cards.

Had a rump steak ~10oz. It came with house salad, baked potatoes, and Gallic bread. Also tried out…read morea malt sofa drink. That was unusual but I liked it. Steak was cooked perfectly medium. Seasoned nicely and I added a mushroom sauce... Didn't need a sauce... I was worried a rump steak would be tough but it was good... Seasoned well. Waitstaff were he'll and friendly and spoke English well.

I've been to this place several times and will return for more for sure. Sometimes you may get…read morelucky with a meal in a place but here it's been superb every time My suggestion would be to try tomato soup and Turkey Medallions (3 pieces of / American Salad main menu (2 pieces of )

Excellent experience. We went there in a large group on a busy night and the restaurant experience…read morewas fantastic. The service from the young lady (Laura) was brilliant. She made sure was attentive to our needs. She was always there when we needed her and not when we didnt. The food was great. Steak cooked beautifully. Great restaraunt decor. The best restaraunt during my stay in Berlin

so...having left Berlin 3 years ago and with that of culinary highlights including my moms cooking…read more- my dad rose the occasion and googled where to go in order to treat the visiting daughter. good thing: daughter=super super beefeater-doesn't get the concept of vegetarian. bad thing: daughter = self declared super chef - therefore not easily being pleased especially when it comes to steak. however - my dad - smart as hell knew a Tomahawk steak would be something new and special - even for me. given that the Gold Horn is a beef club one would assume that you are only allowed there as a member. not true! just call them and reserve a table. and no- you also don't have to pay 5000 Eur just to eat there. that's a myth and herewith busted. now-I have to say expectation were high so they had already a tough start - but it seemed Gold Horn could be bothered with "good" or "excellent". they just decided to go the extra extra mile: seating: inside and outside, table nice and simple but elegantly decorated. chairs comfortable. service: extraordinary. the young student (Laura) that served us was not just a good waitress but also a passionate part of the whole Gold Horn concept and always careful to explain everything that we would be served - in both German & English. it was refreshing that an "in" location also can have kind and passionate employees as in Berlin you have to pick between "awesome food" or "nice service". also great- the sommelier (namely Miro) - who is not only enjoying his job - he is also brave enough to just put his foot down if you are about to take the wrong decision regarding a perfect desert wine (which I was about to) he'd even go as far and have you compare his choice with his. it was awesome to listen to his advise and experience and I felt in very good hands! the boss himself - came to our table to welcome us warmly to his restaurant - and made sure we got a good look at what was about to be grilled for is. the moment he realized that we really were interested he took the time to explain the concept of his beef club and how many cuts and different types of meat & beef they have. food: just awesome! the tomahawk was to the point, the side dishes (veggie, mushrooms & potatoes) where seasoned well and a perfect addition. however - given the size of the dish - avoid breakfast & lunch before you go there. the sauce - although not needed - was a port based sauce that was balanced well - not to sweet not to sour. interesting is the 3 different seasons that they offer for you (special salt, special pepper, some ready made herbal mix) - its worth experimenting with those and your beef. the dessert was a very well made creme brûlée. everything- food, wine etc in combination exceeded my expectations. I was very satisfied with the visit there and now I am hoping they will open a branch in Singapore. So B-City folks - go there enjoy a beyond superb meal! Tourists: treat yourself - you are on vacation! One tip: parking there is no good. take a cab.

From the owner: Nach Chicago, New York und Los Angeles sind wir die 1. in Berlin, die das Original US Prime Rib…read moreanbieten. Seit dem 1. September 2018 gibt es The Wilson's in einem völlig neuen Look - vorbeischauen und sofort das neue Restaurant und die neue karte testen!